1. The First Cabin
Sunset Menu For November
First Course
Roasted Butternut Squash Soup
Tiny Croutons and Austrian Pumpkin Seed Oil Drizzle
Or
Baby Spinach Salad
Cranberries, Candied Walnuts, Baked Brie, Orange and Pear Vinaigrette
Or
Hearts of Butter Lettuce and Wild Watercress
Bay Shrimps, Citrus and Passion Fruit Vinaigrette
Second Course
Sautéed Rainbow Trout “Meuniere”
Lemon Parsley Butter, New Potatoes and Fall Vegetables
Or
Crispy Baked Prosciutto Wrapped Chicken
Filled with Boursin Cheese on Porcini Mushroom Risotto
and Fall Vegetables
Or
Cabernet Sauvignon Braised Short Ribs
Horseradish Whipped Potatoes and Root Vegetables
Third Course
Baked Crème Brûlée Bread Pudding “a la Mode”
Or
Warm Pear Almond Torte
Dolce de Leche Ice Cream
Or
Pumpkin Mascarpone Cheesecake
with Crème Anglaise and Chantilly
Choice of 2 Courses for $25.00
Choice of 3 Courses for $32.50
Tax and Gratuity Not Included
Menu and Price Subject to Change
Available 5:00pm-6:30pm - Sunday through Thursday