32. Omega-3 fatty acids (EPA/DHA) have been shown to reverse weight loss & increase LBM – may improve treatment tolerance Weight and Lean Body Mass in Patients with Advanced Pancreatic Cancer Following Administration of an EPA-Enriched Nutritional Supplement Source: Barber MD, et al, 1999. Prospective study completed in 20 pancreatic cancer patients experiencing weight loss. Patients consumed an average of 1.9 cans/day of a nutritional supplement containing 1.1g EPA/can in addition to normal food intake for 7 wks.
33. Mean Change in Physical Activity Level Following 8 Weeks of Oral Supplementation Karnofsky Performance Status Following Supplementation with EPA-Enriched Supplement Source: Moses, et al, 2001 examined a subset of a large randomized trial conducted in pancreatic cancer patients and compared the intake of nutritional supplements with and without EPA (1.1g – 2.2g/day) and the effects on total energy expenditure and physical activity level. Source: Barber MD, et al, 1999. Prospective study in 20 patients with pancreatic cancer experiencing ongoing weight loss. Patients consumed average 1.9 cans/day of a nutritional supplement containing 1.1g EPA/can along with normal intake for 7 weeks. Nutritional supplements enriched with omega-3 fatty acids (EPA/DHA) have been shown to improve quality of life and performance status
34. Source: Voss AC, et al, 2003. Voss, et al, examined survival rates in pancreatic cancer patients from 2 different studies. In one study patients received an omega-3 fatty acid nutritional supplement containing 1.1g EPA/can and in the other a supplement containing no omega-3. Impact of EPA Supplement on Survival Nutritional supplements enriched with omega-3 fatty acids (EPA/DHA) have been shown to increase life expectancy
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49. Capsaicin Taffy Recipe (For Sore Mouth) 1 cup sugar 3 / 4 cup light corn syrup 2 / 3 cup water 1 tablespoon cornstarch 2 tablespoons butter or margarine 1 teaspoon salt 2 teaspoons vanilla 1 1 / 2 teaspoons cayenne pepper Combine all ingredients except vanilla and cayenne pepper and cook over medium heat stirring constantly, to 256°F (use candy thermometer). Remove from heat, stir in vanilla and cayenne pepper. When cool enough to handle, pull taffy. When stiff, cut into strips, then pieces and wrap. From: Journal of Pain and Symptom Management 1995;10(3): 245
66. Let Food Be Your Medicine And Medicine Be Your Food - Hippocrates, 337 BC
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