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Mrs Anita Jatana
 Chief Dietitian
  Batra Hospital
GUT HEALTH
 70% of our immune system is located in the gut.

 Keeping it healthy is the key to good health.

 The average human body consists of about 10¹³
  (10,000,000,000,000 or ten trillion) cells, has about
  ten times that number of microorganisms and about
  500-1000 different bacterial species in the gut.

 The metabolic activity performed by these bacteria
  is equal to that of a virtual organ making the gut
  bacteria termed as a “Forgotten organ”.
INTESTINAL FLORA (A BALANCED
               ECOSYSTEM)
Potentially Harmful Bacteria   Pseudomonas
                                                            Potentially Helpful Bacteria
 • Diarrhea/constipation
                                 Proteus
 • Infections                                                • Inhibition of exogeneous and/or
 • Production of Toxins                                        harmful bacteria
                               Staphylococci
                                                             • Stimulation of immune functions
                                                             • Aid in digestion and/or absorption
                                 Clostridia                  • Synthesis of vitamins

                                           Enterococci

                                               E. coli

                                                          Lactobacilli

                                          Streptococci

                                                          Eubacteria

                                                         Bifidobacteria

                                           Bacteroides


                                                    From: Gibson GR. J Nutrition 1995; 125:1401-1412.
A closer look at our intestinal
                bacteria



  Lactobacillus    E. coli      Staphylococcus




Bifidobacterium   Bacteroides   C. perfringens
Adult Microbiota: A Complex Ecosystem
                         Esophagus
                       No own microbiota
                       Microbes from food
                         and oral cavity    Stomach
     Duodenum
                                            104 CFU/g
                                            Candida albicans
                                                                  500 - 1000
   103-104 CFU/g
     Bacteroides
                                            Helicobacter pylori
                                            Lactobacillus
                                                                   species
 Candida albicans                           Streptococcus
    Lactobacillus
   Streptococcus
                                            Jejunum
                                            105-107 CFU/g
            Colon                           Bacteroides
   1010-1011 CFU/g                          Candida albicans
        Bacteroides                         Lactobacillus
            Bacillus                        Streptococcus
    Bifidobacterium
         Clostridium
                                            Ileum
      Enterococcus
                                            107-108 CFU/g
        Eubacterium
                                            Bacteroides
    Fusobacterium
                                            Clostridium
Peptostreptococcus
                                            Enterobacteriaceae
    Ruminococcus
                                            Enterococcus
     Streptococcus
                                            Lactobacillus
                                            Veillonella
The Mucosal surface of the GI tract forms an important
    organ of host defense.

    Anaerobic bacteria influence gut physiology & health by exerting a
    number of activities including:-
   Barrier protection against colonization of pathogens;
   Regulation of Intestinal transit;
   Deconjugation of bile acids and promotion of enterohepatic
    circulation;
   Degradation and digestion of some undigested carbohydrates;
   Improvement of lactose intolerance;
   Limitation of bacterial translocation and thus dissemination of
    bacteria in the peripheral organs;
   Production of vitamins and growth factors for host intestinal cells;
   Maturation and stimulation of the gut immune system.
Studies show that intestinal flora remains quite stable
    despite the variation in the ingested micro organisms in
    food.

    Factors influencing the balance of intestinal bacteria flora adversely
    are :-
   Congenital or acquired immuno-deficiencies.
   Illness
   Intestinal motility disorders
   Digestive stasis
   Parenteral nutrition
   Antibiotic treatment

    These can act by inhibiting certain commensal bacterial strains and by
    making the normal flora unable to act as barrier. This may promote the
    growth of potentially pathogenic germs ( eg. Clostridium difficle,
    Klebsiella oxytoca).
Potential beneficial effects of colonic foods
mediated by the human large gut microbiota

   Alleviate the symptoms of lactose malabsorption
   Boost natural resistance to infectious disease of the
    intestinal tract
   Neutralize certain toxins
   Suppress cancer
   Supply SCFA as energy substrates
   Lower serum lipids
   Affect hormonal regulation
   Aid digestion
   Produce vitamins
   Stimulate gastrointestinal immunity
Inflammatory Bowel Disease
 [Mitsuyama K et al 2008, J Clin Biochem Nutr 43 (Suppl.1):78-81]


 An open label preliminary trial conducted on 10 patients with mildly
  to moderately active Ulcerative Colitis (UC)
 Intervention: LcS (8x1010 CFU/day) in addition to conventional
  therapy daily for 8 weeks
 Significantly better clinical activity index score seen after LcS
  treatment as compared with pre-treatment and control group


  CONLUSION: LcS effectively treats UC at least in part through the
  inhibition of interleukin-6 signalling
Inflammatory Bowel Disorders
  [Sang et al, 2010 World of Gastroenterol 16:(15)1908-1915]

 Meta-analysis of thirteen randomized controlled studies - seven
  studies evaluated the remission rate and eight studies estimated
  the recurrence rate, two studies evaluated both remission and
  recurrence rate.

 Compared with the non probiotic group, the remission rate for
  ulcerative colitis patients who received probiotics was better.


 In the mild to moderate group who received probiotics compared
  to the group who did not receive probiotics, the recurrence rate
  was less.

  CONCLUSION: Probiotic treatment was more effective than
  placebo in maintaining remission in ulcerative colitis.
Probiotics useful in Celiac Disease
 Probiotics have shown promise for treating autoimmune and
  allergic disorders by altering intestinal microbiota composition and
  fermentation derived metabolite, thereby regulating epithelial
  cell barrier function and modulating immune response.
  (Licciardi PV et al 2010, Gut Pathol 2-24)


  Dietary changes include probiotics/prebiotics may help alleviate
  the severity of celiac disease for some patients.

 Differing intestinal bacteria in celiac patients could influence
  inflammation to varying degrees. This suggests that manipulating
  the intestinal microbiota with dietary strategies such as probiotics
  and prebiotics, could improve the quality of life for celiac
  patients, as well as patients with associated diseases such as type
  1 diabetes and other autoimmune disorders.
  (Rossi M et al 2010 Journal of Leukocyte Biology 87:749 -751)
CASE 1
                 (Age- 2yrs)
                 Celiac Disease
PATIENT HISTORY
 c/o loose stool ( 7-8 times) with vomiting on and off
    ( 2 months) and 1 episode of blood in stool.
   c/o abdominal distension
   Less oral intake
   History of wt loss- 3-4kg in 2months.
   Feeding history- home based soft diet + milk.
   On examination stomach distended Bs (positive)
   Liver spleen not palpable.
Biochemical investigations
   Urea          9.0
   Creatinine    0.2
   Protein       6.8
   Albumin       3.2
   SGOT          34
   SGPT          44
   Sodium        135
   Potassium     4.3
   Haemoglobin   7.6
INVESTIGATIONS
 Ultrasound- liver normal- gaseous distention of
    stomach
   Endoscopy- pale mucosa seen of duodenal folds
   Blood test- anti tissue tranglutaminase antibody
    ( tTG) positive
   Duodenal biopsy report- partial villous atrophy
    with intraepithelial lymphocytosis, possibility of
    coeliac disease.
   Stool report - fat globules positive
                 - reducing substance negative
Endoscopic findings
Esophagus: pale mucosa
Stomach: pale mucosa seen
Duodenum: duodenal folds scalloping seen
Impression: celiac disease,biopsy took.
DIETARY MANAGEMENT
 Patient was put on a lactose and gluten free
    diet.
   Probiotics (LcS) was introduced 1/day
   Frequency of stools decreased to 5/day and
    decreased stomach distension
   On 3rd day- frequency of stools was 3 and
    semiformed.
   Patient was discharged with instructions of
    gluten free diet with probiotics (LcS) once a day.
CASE 2
             77 year -male
 HISTORY:
 Carcinoma prostate
 Post b/l orchidectomy on radical Radiation
  and has completed 18 radiations.
 Diabetes 25 yrs
 CAD with CABG
Symptoms Patient Admitted With
 Loose motions,
 vomiting,
 2 day Blackstools ++
 Poor oral intake
MEDICATION
 Injection raciper 40mg IVBD
 Emset 8mg IVBD
 Pantocid
 Metrogyl
 Monocef 2gm
INVESTIGATIONS
 Endoscopy- antral gastritis
 Colonoscopy- seen upto desending colon
  diffuse erythma with multiple ulcers in
  rectum
 Radiation proctitis
 Bone scan –no mets.
 SPSA- markedly elevated
DIETARY MANAGEMENT
 19/3/2012- patient on clear liquid diet
             frequency of stool 6-8/day
 20/3/2012-patient was on full liquid diet
            probiotic (LcS) introduced – 1BD
            frequency of stools 4-5/day
 21/3/2012-patient was on soft diet
           frequency of stools decreased to
           2 but the stools were formed.
CASE 3
           age:58yrs male
           Ulcerative Colitis
 General Information
 Age : 58yr
 Wt: 72kg
 Ht: 175cm
 BMI: 23.51kg/msq
 BP: 130/90
HISTORY
 h/o Diabetes
 Complain of bleeding per rectum.
 Increased frequency of stools with
  mucosa since 1-1/2 months.
 There was no history of fever.
 Also developed osteoporosis.
 Patient was on steroids since 22yrs.
MEDICATION
 Medication on admission
    1. Inj. Pantocid
    2. N. Saline
    3. Metrogyl
    4. Inj. Forzid
    5. Efcorlin 50ml/6hrly
INVESTIGATIONS
 Colonoscopy: Seen upto Caecum.
 Showed diffused mucosal ulceration with
   erosion.
 Chronic proctosigmoidotis and ulcerative
  colitis.
DIETARY MANAGEMENT
 DIET: The patient was kept on Bland soft –
    Lactose free diet
   2 probiotics (LcS) were introduced per day.
   On third day frequency of stools reduced to 3
    from initial 5
   Stools were formed.
   Patient was discharged after a week on a
    diabetic lactose free with instructions to continue
    probiotics (LcS) BD.
Probiotics in Clinical Use

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Probiotics in Clinical Use

  • 1. Mrs Anita Jatana Chief Dietitian Batra Hospital
  • 2. GUT HEALTH  70% of our immune system is located in the gut.  Keeping it healthy is the key to good health.  The average human body consists of about 10¹³ (10,000,000,000,000 or ten trillion) cells, has about ten times that number of microorganisms and about 500-1000 different bacterial species in the gut.  The metabolic activity performed by these bacteria is equal to that of a virtual organ making the gut bacteria termed as a “Forgotten organ”.
  • 3. INTESTINAL FLORA (A BALANCED ECOSYSTEM) Potentially Harmful Bacteria Pseudomonas Potentially Helpful Bacteria • Diarrhea/constipation Proteus • Infections • Inhibition of exogeneous and/or • Production of Toxins harmful bacteria Staphylococci • Stimulation of immune functions • Aid in digestion and/or absorption Clostridia • Synthesis of vitamins Enterococci E. coli Lactobacilli Streptococci Eubacteria Bifidobacteria Bacteroides From: Gibson GR. J Nutrition 1995; 125:1401-1412.
  • 4. A closer look at our intestinal bacteria Lactobacillus E. coli Staphylococcus Bifidobacterium Bacteroides C. perfringens
  • 5. Adult Microbiota: A Complex Ecosystem Esophagus No own microbiota Microbes from food and oral cavity Stomach Duodenum 104 CFU/g Candida albicans 500 - 1000 103-104 CFU/g Bacteroides Helicobacter pylori Lactobacillus species Candida albicans Streptococcus Lactobacillus Streptococcus Jejunum 105-107 CFU/g Colon Bacteroides 1010-1011 CFU/g Candida albicans Bacteroides Lactobacillus Bacillus Streptococcus Bifidobacterium Clostridium Ileum Enterococcus 107-108 CFU/g Eubacterium Bacteroides Fusobacterium Clostridium Peptostreptococcus Enterobacteriaceae Ruminococcus Enterococcus Streptococcus Lactobacillus Veillonella
  • 6. The Mucosal surface of the GI tract forms an important organ of host defense. Anaerobic bacteria influence gut physiology & health by exerting a number of activities including:-  Barrier protection against colonization of pathogens;  Regulation of Intestinal transit;  Deconjugation of bile acids and promotion of enterohepatic circulation;  Degradation and digestion of some undigested carbohydrates;  Improvement of lactose intolerance;  Limitation of bacterial translocation and thus dissemination of bacteria in the peripheral organs;  Production of vitamins and growth factors for host intestinal cells;  Maturation and stimulation of the gut immune system.
  • 7. Studies show that intestinal flora remains quite stable despite the variation in the ingested micro organisms in food. Factors influencing the balance of intestinal bacteria flora adversely are :-  Congenital or acquired immuno-deficiencies.  Illness  Intestinal motility disorders  Digestive stasis  Parenteral nutrition  Antibiotic treatment These can act by inhibiting certain commensal bacterial strains and by making the normal flora unable to act as barrier. This may promote the growth of potentially pathogenic germs ( eg. Clostridium difficle, Klebsiella oxytoca).
  • 8. Potential beneficial effects of colonic foods mediated by the human large gut microbiota  Alleviate the symptoms of lactose malabsorption  Boost natural resistance to infectious disease of the intestinal tract  Neutralize certain toxins  Suppress cancer  Supply SCFA as energy substrates  Lower serum lipids  Affect hormonal regulation  Aid digestion  Produce vitamins  Stimulate gastrointestinal immunity
  • 9. Inflammatory Bowel Disease [Mitsuyama K et al 2008, J Clin Biochem Nutr 43 (Suppl.1):78-81]  An open label preliminary trial conducted on 10 patients with mildly to moderately active Ulcerative Colitis (UC)  Intervention: LcS (8x1010 CFU/day) in addition to conventional therapy daily for 8 weeks  Significantly better clinical activity index score seen after LcS treatment as compared with pre-treatment and control group CONLUSION: LcS effectively treats UC at least in part through the inhibition of interleukin-6 signalling
  • 10. Inflammatory Bowel Disorders [Sang et al, 2010 World of Gastroenterol 16:(15)1908-1915]  Meta-analysis of thirteen randomized controlled studies - seven studies evaluated the remission rate and eight studies estimated the recurrence rate, two studies evaluated both remission and recurrence rate.  Compared with the non probiotic group, the remission rate for ulcerative colitis patients who received probiotics was better.  In the mild to moderate group who received probiotics compared to the group who did not receive probiotics, the recurrence rate was less. CONCLUSION: Probiotic treatment was more effective than placebo in maintaining remission in ulcerative colitis.
  • 11. Probiotics useful in Celiac Disease  Probiotics have shown promise for treating autoimmune and allergic disorders by altering intestinal microbiota composition and fermentation derived metabolite, thereby regulating epithelial cell barrier function and modulating immune response. (Licciardi PV et al 2010, Gut Pathol 2-24) Dietary changes include probiotics/prebiotics may help alleviate the severity of celiac disease for some patients.  Differing intestinal bacteria in celiac patients could influence inflammation to varying degrees. This suggests that manipulating the intestinal microbiota with dietary strategies such as probiotics and prebiotics, could improve the quality of life for celiac patients, as well as patients with associated diseases such as type 1 diabetes and other autoimmune disorders. (Rossi M et al 2010 Journal of Leukocyte Biology 87:749 -751)
  • 12. CASE 1 (Age- 2yrs) Celiac Disease PATIENT HISTORY  c/o loose stool ( 7-8 times) with vomiting on and off ( 2 months) and 1 episode of blood in stool.  c/o abdominal distension  Less oral intake  History of wt loss- 3-4kg in 2months.  Feeding history- home based soft diet + milk.  On examination stomach distended Bs (positive)  Liver spleen not palpable.
  • 13. Biochemical investigations Urea 9.0 Creatinine 0.2 Protein 6.8 Albumin 3.2 SGOT 34 SGPT 44 Sodium 135 Potassium 4.3 Haemoglobin 7.6
  • 14. INVESTIGATIONS  Ultrasound- liver normal- gaseous distention of stomach  Endoscopy- pale mucosa seen of duodenal folds  Blood test- anti tissue tranglutaminase antibody ( tTG) positive  Duodenal biopsy report- partial villous atrophy with intraepithelial lymphocytosis, possibility of coeliac disease.  Stool report - fat globules positive - reducing substance negative
  • 15. Endoscopic findings Esophagus: pale mucosa Stomach: pale mucosa seen Duodenum: duodenal folds scalloping seen Impression: celiac disease,biopsy took.
  • 16. DIETARY MANAGEMENT  Patient was put on a lactose and gluten free diet.  Probiotics (LcS) was introduced 1/day  Frequency of stools decreased to 5/day and decreased stomach distension  On 3rd day- frequency of stools was 3 and semiformed.  Patient was discharged with instructions of gluten free diet with probiotics (LcS) once a day.
  • 17. CASE 2 77 year -male HISTORY:  Carcinoma prostate  Post b/l orchidectomy on radical Radiation and has completed 18 radiations.  Diabetes 25 yrs  CAD with CABG
  • 18. Symptoms Patient Admitted With  Loose motions,  vomiting,  2 day Blackstools ++  Poor oral intake
  • 19. MEDICATION  Injection raciper 40mg IVBD  Emset 8mg IVBD  Pantocid  Metrogyl  Monocef 2gm
  • 20. INVESTIGATIONS  Endoscopy- antral gastritis  Colonoscopy- seen upto desending colon diffuse erythma with multiple ulcers in rectum  Radiation proctitis  Bone scan –no mets.  SPSA- markedly elevated
  • 21. DIETARY MANAGEMENT  19/3/2012- patient on clear liquid diet frequency of stool 6-8/day  20/3/2012-patient was on full liquid diet probiotic (LcS) introduced – 1BD frequency of stools 4-5/day  21/3/2012-patient was on soft diet frequency of stools decreased to 2 but the stools were formed.
  • 22. CASE 3 age:58yrs male Ulcerative Colitis General Information  Age : 58yr  Wt: 72kg  Ht: 175cm  BMI: 23.51kg/msq  BP: 130/90
  • 23. HISTORY  h/o Diabetes  Complain of bleeding per rectum.  Increased frequency of stools with mucosa since 1-1/2 months.  There was no history of fever.  Also developed osteoporosis.  Patient was on steroids since 22yrs.
  • 24. MEDICATION  Medication on admission 1. Inj. Pantocid 2. N. Saline 3. Metrogyl 4. Inj. Forzid 5. Efcorlin 50ml/6hrly
  • 25. INVESTIGATIONS  Colonoscopy: Seen upto Caecum.  Showed diffused mucosal ulceration with erosion.  Chronic proctosigmoidotis and ulcerative colitis.
  • 26. DIETARY MANAGEMENT  DIET: The patient was kept on Bland soft – Lactose free diet  2 probiotics (LcS) were introduced per day.  On third day frequency of stools reduced to 3 from initial 5  Stools were formed.  Patient was discharged after a week on a diabetic lactose free with instructions to continue probiotics (LcS) BD.