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                1
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Table of Contents


Beverage Recipes ------------------------------------------------ p 3

Pastry and Coffee Desserts ------------------------------------ p 14

Sauces -------------------------------------------------------------- p 30




                                     2
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Beverage Recipes

STARBUCKS FRAPPUCCINO




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                                             3
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MOCHA COCONUT FRAPPUCCINO
Like a cold Mounds bar in a cup with a caffeine kick thrown in for extra buzz.
Find shredded coconut in the baking aisle and toast 1/2 cup of it (store the leftover
coconut in the fridge). You'll use most of the toasted coconut in the blender, but
save a little for the garnish when the drinks are done.


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Variation on Mocha Frappuccino:
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STARBUCK'S FRAPPUCCINO
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                                                       4
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STARBUCK'S FROZEN FRAPPUCCINO
The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice.
Make double-strength coffee by measuring 2 tablespoons of ground coffee
per cup (serving) in your coffee maker. The copy will be even more authentic
if you use Starbucks beans and grind them yourself just before brewing.

Coffee
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Caramel
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Mocha
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STARBUCK'S Frappucino II


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                                                        5
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STARBUCK'S PEPPERMINT MOCHA
A taste of one of the season’s unique flavors
(NC)–Makes one 12-oz Mocha

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STARBUCK'S GINGERBREAD LATTE' FOR TWO
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                                                       6
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STARBUCK'S ICED CONSTANTINE COFFEE
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STARBUCK'S VANILLA ICED COFFEE
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STARBUCK'S DOUBLE CHOCOLATE CHIP CRÈME FRAPPUCINO


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                                                     7
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STARBUCK'S CARAMEL MACCHIATO
Caramel Macchiato
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ICED CARAMEL MACCHIATO
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STARBUCK'S WHITE CHOCOLATE MOCHA
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STARBUCK'S CARAMEL APPLE CIDER

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                                   8
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SIMPLE ONE CUP CHAI

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STARBUCK'S MOCHA SLUSH
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STARBUCK'S EGGNOG LATTE'
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                                                       9
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STARBUCKS SPICED HOLIDAY COFFEE
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MINTY HOT MOCHA




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HARVEST COFFEE CIDER


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FROZEN CAPPUCCINO #1
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                                                    10
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FROZEN CAPPUCCINO #2
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Coffee Banana Smoothie
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Mocha Java
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                                                             11
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Iced Espresso
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                                                         12
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Caramelized Espresso Frappe



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Hot Mocha
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Starbucks Pumpkin Spice Latte

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                                                   13
                                                                                        ! !"   #
Pastry Recipes and Coffee Desserts
STARBUCK'S ALMOND BISCOTTI
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STARBUCK'S CRANBERRY BLISS BARS
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                                                14
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STARBUCK'S CHOCOLATE FUDGE SQUARES WITH MOCHA GLAZE
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                                           15
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STARBUCK'S DATE SCONES
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                                             16
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STARBUCK'S SCOTTISH OAT SCONES
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STARBUCK'S ITALIAN DATE THUMBPRINTS
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                                                             17
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STARBUCK'S MAPLE OAT SCONES
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STARBUCK'S PEANUT BUTTER COOKIES




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                                                        18
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STARBUCK'S MARBLE POUND CAKE
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STARBUCK'S OLD FASHIONED COFFEE CAKE
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                                                          20
                                                                                                          ! !"   #
Mocha Crumb Cake
It's espresso time with this cocoa and coffee cake.
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Chocolate Cappuccino Mousse
This simple chocolate mousse uses whipped cream as a base. Gently fold the cream
into the chocolate in stages and blend well before continuing.




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                                                 21
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Strawberry-White-Chocolate Dessert
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Coffee Italian Ices
Italian ices, such as this one, are typically served with mounds of whipped cream. If
you like, serve this version with a lower-calorie dessert topping.




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                                                        22
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Coffee Cheesecake
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                                                            23
                                                                                                             ! !"   #
Gingersnap Scones with Espresso Glaze
Talk about a double hit: coffee in your cup, coffee in your scones. These are a nice
alternative to fat-laden doughnuts.

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                                                      24
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Mocha Brownies with Fresh Raspberries


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Chocolate Espresso Pudding


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                                                     25
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Coffee Coffeecake
A final swirl gives this espresso dessert a fancy touch.
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                                                        26
                                                                                                      ! !"   #
Chocolate-Banana Trifle
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Cappuccino-Chocolate Coffee Cake
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                                                                 27
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Irish cream plus Italian espresso plus rich French custard
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Frozen Mud Pie Sandwiches
This version of this summertime ice-cream sandwich has its own fudge sauce. Feel free to use
chocolate or any other flavor of ice cream. Can be stored in the freezer for up to 4 days.

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                                                              28
                                                                                                    ! !"   #
Mocha-Caramel Tree Cookies
Trim these coffee-flavored holiday tree cutouts with garlands, dots, or outlines of
melted chocolate. Then, drizzle with melted caramels.
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                                                              29
                                                                                                 ! !"   #
Sauces

Kahlua-Fudge Sauce
You won't believe this has just a trace of fat in this chocolate sauce for as rich as it
tastes.
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Mocha-Vanilla Sauce
This is a variation of the 'mother sauce' of dessert sauces. Vanilla sauce or sauce
Anglaise, is a loose custard that can be flavored in a variety of ways to complement
almost any dessert.




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                                                              30
                                                                                                   ! !"   #
ChocoMocha Tofu Frosting
I use high-protein, shelf-stable tofu instead of butter in chocolate frosting. The
frosting is so smooth, cool, and creamy that I also like it as a pudding.

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Fruit with Mocha Fondue
Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as
crispy dippers.

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                                                   31
                                                                                                 ! !"   #
Rum-Sauced Bananas
Make this banana sauce just before serving over ice cream.

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                                   Courtesy: www.coffeefair.com




                                                32
                                                                               ! !"   #

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  • 2. Table of Contents Beverage Recipes ------------------------------------------------ p 3 Pastry and Coffee Desserts ------------------------------------ p 14 Sauces -------------------------------------------------------------- p 30 2 ! !" #
  • 3. Beverage Recipes STARBUCKS FRAPPUCCINO ! " # ! # $ % & ' " $ ( ) * + ! STARBUCK'S CHAI TEA ) ) , &-. , , / * % + " )-0 1 2 STARBUCK'S JAVA FLOAT , $ " + , $ , + " 3 3 ! !" #
  • 4. MOCHA COCONUT FRAPPUCCINO Like a cold Mounds bar in a cup with a caffeine kick thrown in for extra buzz. Find shredded coconut in the baking aisle and toast 1/2 cup of it (store the leftover coconut in the fridge). You'll use most of the toasted coconut in the blender, but save a little for the garnish when the drinks are done. ) - ) 4 / ) 2 $ 3 )5 5 5 % 0 )5 ! - 6 " )" + + + ) + ) + * 0 5 % 3 &- 2 + 77 + % ! Variation on Mocha Frappuccino: + + ) 2 8 , ! + + * 3 7 + 9 / 7 * STARBUCK'S FRAPPUCCINO - ! - ) , 4 ! !" #
  • 5. STARBUCK'S FROZEN FRAPPUCCINO The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice. Make double-strength coffee by measuring 2 tablespoons of ground coffee per cup (serving) in your coffee maker. The copy will be even more authentic if you use Starbucks beans and grind them yourself just before brewing. Coffee ) - + - ) ! - 6 " " + 3 &- + ! Caramel 8 + ) " 77 Mocha 8 + ) 4 / " STARBUCK'S Frappucino II , ' ' ' " : ; 3 $ 8 3 / / + ) < 3 ' " 5 ! !" #
  • 6. STARBUCK'S PEPPERMINT MOCHA A taste of one of the season’s unique flavors (NC)–Makes one 12-oz Mocha ) 3 8 1 " 3 ! + 6 3 - + + 3 8 2 " 3 4 ' STARBUCK'S GINGERBREAD LATTE' FOR TWO % ) )" 2 " = 3 3 2 < * % 3 2 * + = 3 + " 2 + + 9 $2 + > + + ? ? + - @ 6 ' " -- A 6 ! !" #
  • 7. STARBUCK'S ICED CONSTANTINE COFFEE , $ ) + & ) , 4 - - , $ !' ( - ' + % " + 3 ) - 3 - - . STARBUCK'S VANILLA ICED COFFEE B 7 + C 8 CC C + ) & - % ? % + 3 - C"C 3 - 7 % STARBUCK'S DOUBLE CHOCOLATE CHIP CRÈME FRAPPUCINO - = @ 7 + 7 8 % ' 3 + 77 7 ! !" #
  • 8. STARBUCK'S CARAMEL MACCHIATO Caramel Macchiato " 6 " - 7) 0 > 0 , + / + B 7 0 0 7 7 6 , - 7 + " 9 77 ICED CARAMEL MACCHIATO + , / & 7+ )0 % , / + ' , + 9 77 STARBUCK'S WHITE CHOCOLATE MOCHA )- & % ! + ' = STARBUCK'S CARAMEL APPLE CIDER ? * ? " 8 ! !" #
  • 9. SIMPLE ONE CUP CHAI ) + + - -, 9 ? 3 + ? A STARBUCK'S MOCHA SLUSH & - - ) + 8 7 , + + @ 7 + + + 8 - ' 9 STARBUCK'S EGGNOG LATTE' ,D + < $E E 7 = 1 3 " = > $ - ( + ' 08 F C= 6 + )" 3 8 ' " ' 02 9 ! !" #
  • 10. STARBUCKS SPICED HOLIDAY COFFEE ) * + & ) 4 - - !' ( - ' + % 3 ) 3 - - MINTY HOT MOCHA ) ' G % G + 2 + 0 ' + 6 1 G * G HARVEST COFFEE CIDER ? ) !% @= >4 H > I( = + 3 G 3 ? % G @ + ' 5 FROZEN CAPPUCCINO #1 3 ) - - - 3 JK 5 + 5 , + +) 7 + + 3 10 ! !" #
  • 11. FROZEN CAPPUCCINO #2 " 7 + ) + 7 . , + 7 + + + + 3 L Coffee Banana Smoothie - 7 * 7 G + + + 7 - .- - 9 * 8 3 " $0 , 7 + + + + " + , + ! - - Mocha Java " + - - , + + ) , - - + 3 ' % - - , + 11 ! !" #
  • 12. Iced Espresso + - + + 8 - ) , I 3 " $ 0 3 / 3 G " + & G ' 2 + ! & &- Mocha Mudslide 1 - 8 + - - + - ) - * 3 G 3 7 G 7 7 > 7 ' G 3 + + 7$ 12 ! !" #
  • 13. Caramelized Espresso Frappe + ' G 3 G 7 G 0 1 G ' > 7 + + ' G @ + + G % G Hot Mocha % ) 3 " $0 " $& , + + 2 4 1 G ! &- Starbucks Pumpkin Spice Latte = -, / , = M ? ) 7 )7 N N -- % " 3 -2 , " " ,? ' " 13 ! !" #
  • 14. Pastry Recipes and Coffee Desserts STARBUCK'S ALMOND BISCOTTI - + )5 0 B 5 - + + ) + $ ' 3 3 )5 0 !' + + ' + @ ' % ' ' ? !' 2 9 @ + .# + # , + * 5 0 - + 1 3 # % * - . + > ! 7 STARBUCK'S CRANBERRY BLISS BARS & 7 7 6 2 !' " 8 G 8 '!' ' " .' O )0 B 5- 6 + + + 8 G A @ ' + '+ 1 14 ! !" #
  • 15. STARBUCK'S CHOCOLATE FUDGE SQUARES WITH MOCHA GLAZE + G - + 2 7 + + - + - 3 )5 0 * .- 6 - " 6 $, + , + % ' " + - % + + ? 3 * + )5 % ! + 7 " 7 $, + + + 1 7 + 6 < $( 9 - G - 15 ! !" #
  • 16. STARBUCK'S DATE SCONES - + ) ) - + + + + + I + ? % + G ' , * )5 0 8 0 STARBUCK'S ORANGE OATMEAL FLAT SCONES + ? * ? ' + 2 7 ! I 7 > 3 0 8, K + + + + + + ' ' ? % I ' !' " ! 1 ( + * 7 * P 16 ! !" #
  • 17. STARBUCK'S SCOTTISH OAT SCONES ) * + C ) ! = %- C Q Q I + "* 1 C 3 08 % + G '? CG .- C . C G 0 8 0 + + STARBUCK'S ITALIAN DATE THUMBPRINTS - ) . - * + ' " 3 )0 B 8> + + G )5 9 6 ' % + + ' % ' ? % " ' ' 8 ' ! )# 8 * 0 2 . 17 ! !" #
  • 18. STARBUCK'S MAPLE OAT SCONES + $ " )5 5- 8 0 + )2 $ 6 " $ + @ ' + $ - - - - 9 - - + @ )5 1 # ) 6 # - * )0 B ) 0 - 1 ! + 7 $ " ' ' $ " 7 STARBUCK'S PEANUT BUTTER COOKIES - * )0 B- - 0 18 ! !" #
  • 19. STARBUCK'S MARBLE POUND CAKE & . & -6 I1 + + ) " 5 + # # " 6 I1 2 7 %? - G )0 8 2 5 > ' + + + ' + + G 3 3 G 6 1 G 8 ' + , ' + % * + ' , G ) % + + @ + G ' P IM % + + ' % 6 % ' + ' 7 < $" + , ' , ' + 7 + + * P IM ! " ' + G + 3 " + G + - - " + + / @ + + # # * 0 0 19 ! !" #
  • 20. " - - , + 9 A ! ' 1 G 0 5 G A" + 1 - @ + % " + + + STARBUCK'S OLD FASHIONED COFFEE CAKE 8 $ - ) ) + + 8 $ - + - ' 3 )5 0 * 5- + J- .- 6 " + + + + + + + * " + + + + % + + + * 6 + ' * + 05 5 + 5 - 20 ! !" #
  • 21. Mocha Crumb Cake It's espresso time with this cocoa and coffee cake. - ) ) . + ) R - ' = " " $05 3 )50F > + ' ' + ' 1 ' + ' + + G + + * ' .- ' G ' * )5 0F )5 . 7$ Chocolate Cappuccino Mousse This simple chocolate mousse uses whipped cream as a base. Gently fold the cream into the chocolate in stages and blend well before continuing. ' ! + 2 @ + )3 , 21 ! !" #
  • 22. Strawberry-White-Chocolate Dessert &- + - )- + - )- ) + 5 ) ' ' , G + 8 + ' G , ' % ' G 8 ' " + J- + % 9 77 ' " " 9 77 ' " ) * + ! 5 7 5 Coffee Italian Ices Italian ices, such as this one, are typically served with mounds of whipped cream. If you like, serve this version with a lower-calorie dessert topping. 0 3 " $ 00 , % G 3 ' J0) ''- 8 7 * 7 ' G - ' * ' 8 7 ' " + , + ! 0 - ! $3 7 + + 7 7 $0 22 ! !" #
  • 23. Coffee Cheesecake -) )5 ) + + 6 ).- + - 3 " $ 0 " $05 8 + ' 3 ' .- 3 , + + 1 6 G , ' + + + ' % + ? ' Do not over beat. 1 2 cups ' G ' ' + ? 3 ' * )5 8 0K )5 1 ' 5 2 ? ' ' ' 2 * 5 0 5 > )5 1 + + ) ! Make-Ahead Tips: + + I + 7+ + + 7 1 " 7 + + 7 " + " Serving Size: 12 23 ! !" #
  • 24. Gingersnap Scones with Espresso Glaze Talk about a double hit: coffee in your cup, coffee in your scones. These are a nice alternative to fat-laden doughnuts. -) - & + - + - + - ) 5 3 " $ 5 " $ 0 3 5F 5 & G ' % + ? " G + 3 5- 5 + + + * 5F 5 0 G % G 9 77 5 G 5 7$ < Facts (per Serving): 5 ) B + +B +J + +) B + + B 5 24 ! !" #
  • 25. Mocha Brownies with Fresh Raspberries - ' ) + - ) 9 3 " $ 0 " $ 0 3 )0 BF 0 + > G ' + ' ' + ? 3 ' J- 6 - * )0 BF 0 7$ & 7$ Chocolate Espresso Pudding ) . - + ' 0 + + 2 + 1 + 1 + + 3 G 1 25 ! !" #
  • 26. Coffee Coffeecake A final swirl gives this espresso dessert a fancy touch. ) ) - . - + ' R - ) = " " $ 3 )50F ) G > + + + + + + + + G ' + ? .- 6 + ' " + G ' + * )5 0F )0 - + + 9 77 7 Serving Size: J 26 ! !" #
  • 27. Chocolate-Banana Trifle ) ) - ) M - 6 &- + - - = + 4 ) - ) ) - ' - + - 7 - + G ' ) + 6 1 G M ' G + * ) ' ' ' G 0 ' % - ' G 1 G - Cappuccino-Chocolate Coffee Cake ) + I * 6 S ) + ) + 4 5F 2 58 6 + .' .' !' + + G * ' )5 + * + 3 G > ' ' )* 5 0 ! J 27 ! !" #
  • 28. Irish cream plus Italian espresso plus rich French custard ) ) ) , * / . - - 3 " $ +5 " $&5 3 )0F ) ) + - G + 6 , &- + 6 7 * + 6 + ++ 9 ' 3 J- 6 G * )0F 0 0 1 > 3 + + G 9 77 7 2 + Frozen Mud Pie Sandwiches This version of this summertime ice-cream sandwich has its own fudge sauce. Feel free to use chocolate or any other flavor of ice cream. Can be stored in the freezer for up to 4 days. - - R - ' - - 7 + 5 3 " $ +5 " $ + + - + 6 + 6 1 G ' 5 G + 8 7 ! 5 7$ 28 ! !" #
  • 29. Mocha-Caramel Tree Cookies Trim these coffee-flavored holiday tree cutouts with garlands, dots, or outlines of melted chocolate. Then, drizzle with melted caramels. + ) ) ) - ) - - 3 " $ 5 " $ , ' ) ' 9 G ' * * ' * + 9 G I + - ) .- )- + + 3 - * )0 0 G 4 1 G 9 77 > 4 + + 9 77 ! )5 Serving Size: )5 29 ! !" #
  • 30. Sauces Kahlua-Fudge Sauce You won't believe this has just a trace of fat in this chocolate sauce for as rich as it tastes. - - & ) M - 6 3 " $) " $ 5 3 G 0 + + + ' G 0 + 6 6 G 1 7 . 7$ Mocha-Vanilla Sauce This is a variation of the 'mother sauce' of dessert sauces. Vanilla sauce or sauce Anglaise, is a loose custard that can be flavored in a variety of ways to complement almost any dessert. T + ' = " $)5 4 + + + 1 + )3 + .5 8. 01 + % ' + ' 7 . 30 ! !" #
  • 31. ChocoMocha Tofu Frosting I use high-protein, shelf-stable tofu instead of butter in chocolate frosting. The frosting is so smooth, cool, and creamy that I also like it as a pudding. & 7+ ' ) 7 ' - - - 6 + M 3 - 4 0R 5 + ! + + - 6 + @ ) ' @ 3 +5 ( G 7 Fruit with Mocha Fondue Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as crispy dippers. - + + ) 6 % + + + + + ! 3 " $ 0 , + + + 4 1 G 6 3 G 7 $& . 31 ! !" #
  • 32. Rum-Sauced Bananas Make this banana sauce just before serving over ice cream. ? 9 + -) - 3 " $ 5 " $ , -6 - ? + + + ! - + + 5R 5 % + 5R 5 G 3 ' ! Courtesy: www.coffeefair.com 32 ! !" #