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Presented by-
   ROHIT BISHT
    M. Pharmacy
( Pharmacology)
OBESITY
 It may be the illness where the health is adversely
 affected by excess body fat.

 Abnormal growth of the adipose tissue due to
 enlargement of Fat cells (hypertrophic) or an
 increase in fat cell number (hyperplastic) or a
 combination of both.

 A metabolic disorder that is primarily induced and
 sustained by an over consumption or under
 utilization of caloric substrate.
STORAGE OF FAT

Fat is stored as triglycerides in adipose tissues and the

distributed mainly under skin in

 Abdomen

 Breast

 Buttocks

 Thighs
Android(Abdominal)obesity – fat distributed in &
 around abdomen.
Gynoid obesity – fat distributed evenly &
 peripherally.
EPIDEMIOLOGICAL DETERMINANTS

           Obesity
Age: Increasing age
Females(specifically after menopause)
Genetic factors
Sedentary life, low physical activity
Illness
Junk Food, eating frequently , sweets , refined foods
Endocrine disorder ( cushing’s syndrome ,GH defi. )
Illiteracy in affluent societies
Alcohol
Depression, anxiety, frustration, loneliness
Economic status
Drugs: Corticosteroids, OCPs, Insulin, Beta blockers
EPIDEMIOLOGICAL
              DETERMINANTS
1. Age
 -Increasing age
 -one third obese from childhood
2. Sex
 -women have higher propensity
 -after menopause obesity risk
3. Genetic factors
 - amount of fat is influenced by genetic factors
4. Less Physical activity
- No energy expenditure through physical
  activity.
- To burn 1 kg fat: 8000 kC required (approx.)
5. Socio-economic status
 - high in affluent society
6. Eating habits
 -Junk food
 -Extra 100 Kcal/day consumption :5 kg wt
  gain/year
7. Psychological factors
 -depression, anxiety, frustration, loneliness
  overeating


8. Endocrine disturbances
 -Cushing’s syndrome, GH deficiency


9. Alcohol
- increases fat in man (due to regular intake of alcohol
  liver become fatty)
10. Education
 -inverse relation in affluent societies
11. Ethnicity
 -affluent people of industrialized countries at
  risk
12. Drugs
 - Corticosteroids, contraceptives, insulin, ß
  blockers promotes weight gain
Medications That Can Cause Weight
Gain
 Psychotropic medications             Diabetes medications
    Tricyclic antidepressants          • Insulin

    Monoamine oxidase inhibitors       • Sulfonylureas (glipizide /
                                           glucotrol)
    Specific SSRIs
                                        • Thiazolidinediones
    Atypical antipsychotics
                                           (pioglitazone )
    Lithium
                                       Tamoxifen (anti-estrogen)
    Specific anticonvulsants
                                       Steroid hormones
 -adrenergic receptor blockers        • Glucocorticoids
MEASUREMENT OF OBESITY
1. BY BODY WEIGHT:
• Mass Index (Quetelet’s Index):

    Weight(kg)/(Height) 2(m2) [ 18.5-24.99kgm-2]
•     Broca Index - (Ideal Body Weight) = {Height(cm)    100}

•     Lorentz Formula:

    {Height(cm)    100}    {Height(cm)     150}/ 2(women) or 4(men)

• Corpulence Index-

         (Actual Weight/Desirable Weight) ≤1.2

•   Ponderal Index- Height(cm)/ (Weight)1/3
2. Skin fold Thickness:
 Mid-triceps+ mid-biceps+ sub scapular + suprailiac = 50mm in
   women or 40 mm in men.
 It Impossible in Extreme obesity
 Poor repeatability

3.Waist Circumference:
 For Men: <90cm  Low
             90-102 High
             >102 Very High
 For Women: <80 Low
               80-88 High
               >88 Very High
4. Waist hip ratio: WHR : ≤1 (Men) and ≤ 0.85 (Women)

5.Measurement of Total Body Water, Total Fat Cells.
Below 18.5       Underweight

18.5 – 24.9      Normal

25.0 – 29.9      Overweight
                 Monitor for risk
30.0 -40.0       Obese
                 Increased health risk
40.0 and above   Severely obese
                 Major health risk
Etiology is complex and incompletely understood
  involved by many other factors. Three mechanism are
  expressed, Which are
• The efferent system,
         which generates signals from various sites. Its main
  component are leptin (adipose tissue), insulin
  (pancreas), gherlins (stomach), peptide Y (ileum and
  colon).
         Leptin reduces food intake, gherlin secretion
  stimulates appetite and it may function as a meal initiating
  signals. Peptide Y, which is released postprandial by
  endocrine cells in the ileum and colon , it is a satiety
  signals.
 The hypothalamus processing system known as the
  central melanocortin system, which integrates
 different type of afferent signals and generates
 efferent signals.

 The efferent system that carries the signals generated
  in the hypothalamus, which controls food intake and
  energy expenditure.
PATHOPHYSIOLOGY OF OBESITY
 ENERGY BALANCE
 Energy stores will increase imbalance between intake and
  expenditure.
 Low Rates of Fat Oxidation.
 Low Metabolic Rate.
 Low Plasma Concentration of Leptin.
 Low Physical Activity.
 PERIPHERAL STORAGE AND THERMOGENESIS
 Adipose tissue generally is divided into two major types, white
  and brown.
 The primary function of white adipose tissue is lipid
  manufacture, storage, and release. and brown have a ability to
  dissipate energy via process of uncoupled mitochondrial
  respiration.
Role of Brain Neurotransmitters
 Neurotransmitters govern the body’s response to
  starvation and dietary intake.
 Decreases in serotonin and increases neuropeptide Y
  are associated with an increase in carbohydrate
  appetite.
 Neuropeptide Y increases during deprivation; may
  account for increase in appetite after dieting.
 Cravings for sweet high-fat foods among obese and
  bulimic patients may involve the endorphin system.
HORMONAL REGULATION OF BODY
                 WEIGHT


 Norepinephrine and dopamine—released by sympathetic
  nervous system in response to dietary intake.

 Fasting and semistarvation lead to decreased levels of
  these neurotransmitters—more epinephrine is made and
  substrate is mobilized.
Hormones and Weight

 Hypothyroidism may diminish adaptive thermo genesis.


 Insulin resistance may impair adaptive thermo genesis.


 Leptin is secreted in proportion to percent adipose tissue
  and may regulate (decrease) appetite.
Effects of Various Neurotransmitters, Receptors,
and Peptides on Food Intake
PROBLEMS ENHANCING AFTER THE OBESITY

 Short-term problems
    Obesity causes day-to-day problems such as:
•   breathlessness
•   increased sweating
•   snoring
•   difficulty sleeping
•   inability to cope with sudden physical activity
•   feeling very tired every day
•   back and joint pains

 Long-term problems
• Obesity can also cause changes you may not notice, but that
    can seriously harm your health, such as:
• high blood pressure (hypertension)
• high cholesterol levels (fatty deposits blocking your arteries)
• Both conditions significantly increase your risk of developing a
  cardiovascular disease, such as:
• coronary heart disease, which may lead to a heart attack
  stroke, which can cause significant disability and can be fatal.
  Another long-term problem that can affect obese people is type
           2 diabetes.

 Psychological problems
    In addition to the day-to-day problems of obesity, many people
    may also experience psychological problems such as:
•   low self-esteem
•   low confidence levels
•   feeling isolated in society
•   These can affect relationships with family members and friends
    and may lead to depression.
GENERAL APPROACH FOR TREATMENT


Non pharmacological treatment


 Behavior Modification-The primary aim is to help
  patients choose lifestyles that are conducive to safe
  and sustained weight loss.
 Most such programs use self-monitoring of diet and
  daily exercise both to increase patient awareness of
  behaviour, and as a tool for the clinician to determine
  patient compliance as well as patient motivation.
 DIET- Numerous diet or nutrition plans exist to aid in
  weight loss should low calorie intake..

Surgery- Surgery remains the most effective intervention
  for the treatment of obesity.
• its related morbidity and mortality, this intervention is
  reserved for those with BMI greater than 40 kg/m2 or 35
  kg/m2 .
• 60−62 Surgical procedures either reduce the stomach
  volume and/or reduce the absorptive surface of the
  alimentary tract, resulting in some degree of
  malabsorption. Currently, the three major types of
  procedures are: stapled gastroplasty, adjustable gastric
  banding, and conventional Roux-en-Y gastric bypass.
 A combined intervention of behavior therapy, dietary
  changes and increased physical activity should be
  maintained for at least 6 months before considering
  pharmacotherapy.
PHARMACOLOGICAL THERAPY

 LIPASE INHIBITORS
 Orlistat- Gastrointestinal (gastric, pancreatic, and
  carboxylester) lipases are essential in the absorption of the
  long-chain triglycerides commonly found in Western diets.
 Orlistat is minimally absorbed and selectively inhibits
  gastrointestinal lipases. Lipase inhibition results in
  decreased formation of free fatty acids from dietary
  triglyceride.
 Orlistat induces weight loss by a persistent lowering of
  dietary fat absorption.
 clinical trials demonstrate that orlistat effectively increases
  the amount of weight lost and decreases the amount of
  weight regained during medically supervised weight loss
  programs.
 NORADRENERGIC-SEROTONERGIC AGENTS


 Sibutramine- increase synaptic concentrations of
    serotonin, norepinephrine (NE), and dopamine via reuptake
    inhibition.
   1 to 30 mg daily dose having a good result.
   Recommended starting dose 10 mg daily.
   Dry mouth, anorexia, insomnia, constipation, appetite
    decrease, dizziness, nausea adverse effect, they also
    increase systolic and diastolic B P.
   It should not be used in patients with a history of coronary
    arteries disease, stroke, C H F, arythmiasis, and patient who
    receive M A O inhibitor.
 NORADRENERGIC AGENTS


   Phentermine- similar to Amphetamine, has less severe
    CNS stimulation and lower abuse potential.
   Its M/A is related to enhance NE and dopamine
    neurotransmitter.
   A single dose of 30 mg daily in the morning provide
    effective suppression. Divided dose of 8 mg immediately
    prior to meal.
    other similar drugs having same M/A respectively
     Amphetamine > methamphetamine > phentermine >
    mazindol > diethylpropion
   Ephedrine in combination with caffeine has enhanced
    appetite suppression and thermo genesis.
 Oral doses of 20 mg ephedrine and 200 mg caffeine up to
  three times daily have good effect .
 Side effects are tremor, agitation, nervousness, increased
  sweating, and insomnia; palpitations and tachycardia have
  also been reported.

 SEROTONERGIC AGENTS

 Serotonin is an important neurotransmitter involved in
  many human physiological systems. Sleep-wake cycles,
  sensitivity to pain, blood pressure, mood, and eating
  behaviors have links to serotonin activity.
 Increasing central serotonin levels decreases the amount
  of food consumed and prolongs the time between food
  intake.
 Antidepressants: Selective Serotonin Reuptake
  Inhibitors

 fluoxetine (60 mg/day) demonstrate initial weight loss of
  up to 2 to 4 kg.
 sertraline (200 mg/day) as an adjunct to help maintain
  weight lost with a very-low-calorie diet.

 Fenfluramine and Dexfenfluramine- Both agents increased
  synaptic serotonin concentration via reuptake inhibition
  and possibly by increasing serotonin release.
 PEPTIDES- Multiple different endogenous
    peptides, which play a role in the regulation of food
    intake.
    Leptin originates in the adipocyte and is proposed to
    function as a peripheral feedback messenger with respect
    to fat storage.
   NPY and galanin are two CNS peptides that appear to
    similarly stimulate food consumption, but have differing
    effects on preference of carbohydrate or fat, as well as
    substrate metabolism.
    NPY and galanin are thought to exert minimal effects on
    protein intake.
   Galanin activity, centering in the lateral pera ventricular
    nucleus and medial preoptic areas, increases both
    carbohydrate and fat intake with preferential effects on fat
 NPY and galanin modulate the release of
  insulin, corticosterone, and vasopressin, further affecting
  nutrient intake behaviors and substrate metabolism.

 NPY is associated with increased levels of
  insulin, corticosterone, and vasopressin, where as
  decreases are seen with galanin. The macronutrient
  intake, energy use, and endocrine effects of NPY are most
  consistent with those seen in chronic obesity.
MISLLENOUS DRUGS
 Rimonabent- it is selective cannabinoid receptor-1 (CB-1)
  antagonist which is newer used as antiobesity drug. It
  blocks hunger promoting action of cannabis to Decrease
  appetite and help in weight reduction by obese. psychiatric
  disorder are the adverse effect of this drug.
 B3 Agonists- B3 receptor generally present on adipose
  tissue where selective agonists of B3 BRL 373 44 are
  being developed as potential antiobesity drugs.
 Olestra – it is a sucrose polyester which can be used as a
  cooking medium in place of fat but is neither digested nor
  absorbed,
Herbal/Natural Products and Food
Supplements Used for Weight Loss
obesity ...... a global epidemic disease.......

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Mehran University Newsletter Vol-X, Issue-I, 2024
 

obesity ...... a global epidemic disease.......

  • 1. Presented by- ROHIT BISHT M. Pharmacy ( Pharmacology)
  • 2. OBESITY  It may be the illness where the health is adversely affected by excess body fat.  Abnormal growth of the adipose tissue due to enlargement of Fat cells (hypertrophic) or an increase in fat cell number (hyperplastic) or a combination of both.  A metabolic disorder that is primarily induced and sustained by an over consumption or under utilization of caloric substrate.
  • 3. STORAGE OF FAT Fat is stored as triglycerides in adipose tissues and the distributed mainly under skin in  Abdomen  Breast  Buttocks  Thighs
  • 4. Android(Abdominal)obesity – fat distributed in & around abdomen. Gynoid obesity – fat distributed evenly & peripherally.
  • 5. EPIDEMIOLOGICAL DETERMINANTS Obesity Age: Increasing age Females(specifically after menopause) Genetic factors Sedentary life, low physical activity Illness Junk Food, eating frequently , sweets , refined foods Endocrine disorder ( cushing’s syndrome ,GH defi. ) Illiteracy in affluent societies Alcohol Depression, anxiety, frustration, loneliness Economic status Drugs: Corticosteroids, OCPs, Insulin, Beta blockers
  • 6. EPIDEMIOLOGICAL DETERMINANTS 1. Age  -Increasing age  -one third obese from childhood 2. Sex  -women have higher propensity  -after menopause obesity risk 3. Genetic factors  - amount of fat is influenced by genetic factors
  • 7. 4. Less Physical activity - No energy expenditure through physical activity. - To burn 1 kg fat: 8000 kC required (approx.) 5. Socio-economic status  - high in affluent society 6. Eating habits  -Junk food  -Extra 100 Kcal/day consumption :5 kg wt gain/year
  • 8. 7. Psychological factors  -depression, anxiety, frustration, loneliness overeating 8. Endocrine disturbances  -Cushing’s syndrome, GH deficiency 9. Alcohol - increases fat in man (due to regular intake of alcohol liver become fatty)
  • 9. 10. Education  -inverse relation in affluent societies 11. Ethnicity  -affluent people of industrialized countries at risk 12. Drugs  - Corticosteroids, contraceptives, insulin, ß blockers promotes weight gain
  • 10. Medications That Can Cause Weight Gain  Psychotropic medications  Diabetes medications  Tricyclic antidepressants • Insulin  Monoamine oxidase inhibitors • Sulfonylureas (glipizide / glucotrol)  Specific SSRIs • Thiazolidinediones  Atypical antipsychotics (pioglitazone )  Lithium  Tamoxifen (anti-estrogen)  Specific anticonvulsants  Steroid hormones  -adrenergic receptor blockers • Glucocorticoids
  • 11. MEASUREMENT OF OBESITY 1. BY BODY WEIGHT: • Mass Index (Quetelet’s Index): Weight(kg)/(Height) 2(m2) [ 18.5-24.99kgm-2] • Broca Index - (Ideal Body Weight) = {Height(cm) 100} • Lorentz Formula: {Height(cm) 100} {Height(cm) 150}/ 2(women) or 4(men) • Corpulence Index- (Actual Weight/Desirable Weight) ≤1.2 • Ponderal Index- Height(cm)/ (Weight)1/3
  • 12. 2. Skin fold Thickness:  Mid-triceps+ mid-biceps+ sub scapular + suprailiac = 50mm in women or 40 mm in men.  It Impossible in Extreme obesity  Poor repeatability 3.Waist Circumference:  For Men: <90cm  Low 90-102 High >102 Very High  For Women: <80 Low 80-88 High >88 Very High 4. Waist hip ratio: WHR : ≤1 (Men) and ≤ 0.85 (Women) 5.Measurement of Total Body Water, Total Fat Cells.
  • 13. Below 18.5 Underweight 18.5 – 24.9 Normal 25.0 – 29.9 Overweight Monitor for risk 30.0 -40.0 Obese Increased health risk 40.0 and above Severely obese Major health risk
  • 14. Etiology is complex and incompletely understood involved by many other factors. Three mechanism are expressed, Which are • The efferent system, which generates signals from various sites. Its main component are leptin (adipose tissue), insulin (pancreas), gherlins (stomach), peptide Y (ileum and colon). Leptin reduces food intake, gherlin secretion stimulates appetite and it may function as a meal initiating signals. Peptide Y, which is released postprandial by endocrine cells in the ileum and colon , it is a satiety signals.
  • 15.  The hypothalamus processing system known as the central melanocortin system, which integrates different type of afferent signals and generates efferent signals.  The efferent system that carries the signals generated in the hypothalamus, which controls food intake and energy expenditure.
  • 16. PATHOPHYSIOLOGY OF OBESITY  ENERGY BALANCE  Energy stores will increase imbalance between intake and expenditure.  Low Rates of Fat Oxidation.  Low Metabolic Rate.  Low Plasma Concentration of Leptin.  Low Physical Activity.  PERIPHERAL STORAGE AND THERMOGENESIS  Adipose tissue generally is divided into two major types, white and brown.  The primary function of white adipose tissue is lipid manufacture, storage, and release. and brown have a ability to dissipate energy via process of uncoupled mitochondrial respiration.
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  • 18. Role of Brain Neurotransmitters  Neurotransmitters govern the body’s response to starvation and dietary intake.  Decreases in serotonin and increases neuropeptide Y are associated with an increase in carbohydrate appetite.  Neuropeptide Y increases during deprivation; may account for increase in appetite after dieting.  Cravings for sweet high-fat foods among obese and bulimic patients may involve the endorphin system.
  • 19. HORMONAL REGULATION OF BODY WEIGHT  Norepinephrine and dopamine—released by sympathetic nervous system in response to dietary intake.  Fasting and semistarvation lead to decreased levels of these neurotransmitters—more epinephrine is made and substrate is mobilized.
  • 20. Hormones and Weight  Hypothyroidism may diminish adaptive thermo genesis.  Insulin resistance may impair adaptive thermo genesis.  Leptin is secreted in proportion to percent adipose tissue and may regulate (decrease) appetite.
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  • 22. Effects of Various Neurotransmitters, Receptors, and Peptides on Food Intake
  • 23. PROBLEMS ENHANCING AFTER THE OBESITY  Short-term problems Obesity causes day-to-day problems such as: • breathlessness • increased sweating • snoring • difficulty sleeping • inability to cope with sudden physical activity • feeling very tired every day • back and joint pains  Long-term problems • Obesity can also cause changes you may not notice, but that can seriously harm your health, such as:
  • 24. • high blood pressure (hypertension) • high cholesterol levels (fatty deposits blocking your arteries) • Both conditions significantly increase your risk of developing a cardiovascular disease, such as: • coronary heart disease, which may lead to a heart attack stroke, which can cause significant disability and can be fatal. Another long-term problem that can affect obese people is type 2 diabetes.  Psychological problems In addition to the day-to-day problems of obesity, many people may also experience psychological problems such as: • low self-esteem • low confidence levels • feeling isolated in society • These can affect relationships with family members and friends and may lead to depression.
  • 25. GENERAL APPROACH FOR TREATMENT Non pharmacological treatment  Behavior Modification-The primary aim is to help patients choose lifestyles that are conducive to safe and sustained weight loss.  Most such programs use self-monitoring of diet and daily exercise both to increase patient awareness of behaviour, and as a tool for the clinician to determine patient compliance as well as patient motivation.
  • 26.  DIET- Numerous diet or nutrition plans exist to aid in weight loss should low calorie intake.. Surgery- Surgery remains the most effective intervention for the treatment of obesity. • its related morbidity and mortality, this intervention is reserved for those with BMI greater than 40 kg/m2 or 35 kg/m2 . • 60−62 Surgical procedures either reduce the stomach volume and/or reduce the absorptive surface of the alimentary tract, resulting in some degree of malabsorption. Currently, the three major types of procedures are: stapled gastroplasty, adjustable gastric banding, and conventional Roux-en-Y gastric bypass.
  • 27.  A combined intervention of behavior therapy, dietary changes and increased physical activity should be maintained for at least 6 months before considering pharmacotherapy.
  • 28. PHARMACOLOGICAL THERAPY  LIPASE INHIBITORS  Orlistat- Gastrointestinal (gastric, pancreatic, and carboxylester) lipases are essential in the absorption of the long-chain triglycerides commonly found in Western diets.  Orlistat is minimally absorbed and selectively inhibits gastrointestinal lipases. Lipase inhibition results in decreased formation of free fatty acids from dietary triglyceride.  Orlistat induces weight loss by a persistent lowering of dietary fat absorption.  clinical trials demonstrate that orlistat effectively increases the amount of weight lost and decreases the amount of weight regained during medically supervised weight loss programs.
  • 29.  NORADRENERGIC-SEROTONERGIC AGENTS  Sibutramine- increase synaptic concentrations of serotonin, norepinephrine (NE), and dopamine via reuptake inhibition.  1 to 30 mg daily dose having a good result.  Recommended starting dose 10 mg daily.  Dry mouth, anorexia, insomnia, constipation, appetite decrease, dizziness, nausea adverse effect, they also increase systolic and diastolic B P.  It should not be used in patients with a history of coronary arteries disease, stroke, C H F, arythmiasis, and patient who receive M A O inhibitor.
  • 30.  NORADRENERGIC AGENTS  Phentermine- similar to Amphetamine, has less severe CNS stimulation and lower abuse potential.  Its M/A is related to enhance NE and dopamine neurotransmitter.  A single dose of 30 mg daily in the morning provide effective suppression. Divided dose of 8 mg immediately prior to meal.  other similar drugs having same M/A respectively Amphetamine > methamphetamine > phentermine > mazindol > diethylpropion  Ephedrine in combination with caffeine has enhanced appetite suppression and thermo genesis.
  • 31.  Oral doses of 20 mg ephedrine and 200 mg caffeine up to three times daily have good effect .  Side effects are tremor, agitation, nervousness, increased sweating, and insomnia; palpitations and tachycardia have also been reported.  SEROTONERGIC AGENTS  Serotonin is an important neurotransmitter involved in many human physiological systems. Sleep-wake cycles, sensitivity to pain, blood pressure, mood, and eating behaviors have links to serotonin activity.  Increasing central serotonin levels decreases the amount of food consumed and prolongs the time between food intake.
  • 32.  Antidepressants: Selective Serotonin Reuptake Inhibitors  fluoxetine (60 mg/day) demonstrate initial weight loss of up to 2 to 4 kg.  sertraline (200 mg/day) as an adjunct to help maintain weight lost with a very-low-calorie diet.  Fenfluramine and Dexfenfluramine- Both agents increased synaptic serotonin concentration via reuptake inhibition and possibly by increasing serotonin release.
  • 33.  PEPTIDES- Multiple different endogenous peptides, which play a role in the regulation of food intake.  Leptin originates in the adipocyte and is proposed to function as a peripheral feedback messenger with respect to fat storage.  NPY and galanin are two CNS peptides that appear to similarly stimulate food consumption, but have differing effects on preference of carbohydrate or fat, as well as substrate metabolism.  NPY and galanin are thought to exert minimal effects on protein intake.  Galanin activity, centering in the lateral pera ventricular nucleus and medial preoptic areas, increases both carbohydrate and fat intake with preferential effects on fat
  • 34.  NPY and galanin modulate the release of insulin, corticosterone, and vasopressin, further affecting nutrient intake behaviors and substrate metabolism.  NPY is associated with increased levels of insulin, corticosterone, and vasopressin, where as decreases are seen with galanin. The macronutrient intake, energy use, and endocrine effects of NPY are most consistent with those seen in chronic obesity.
  • 35. MISLLENOUS DRUGS  Rimonabent- it is selective cannabinoid receptor-1 (CB-1) antagonist which is newer used as antiobesity drug. It blocks hunger promoting action of cannabis to Decrease appetite and help in weight reduction by obese. psychiatric disorder are the adverse effect of this drug.  B3 Agonists- B3 receptor generally present on adipose tissue where selective agonists of B3 BRL 373 44 are being developed as potential antiobesity drugs.  Olestra – it is a sucrose polyester which can be used as a cooking medium in place of fat but is neither digested nor absorbed,
  • 36. Herbal/Natural Products and Food Supplements Used for Weight Loss