The document describes a selection of drink concepts for 2016 featuring syrups, purees, and powders from MONIN. It includes over 50 recipes for sodas, teas, lemonades, milkshakes, smoothies, and frappes featuring various fruit flavors. The drinks are presented with instructions for preparation and recommended glassware, garnishes, and methods of serving.

1. Discover our selection of drinks: new
Key MONIN drink-concepts 2016
1

2. SODAS,TEAS & LEMONADES
2

3. Green Apple Soda
Glassware: Collins
Garnish: Apple Fan
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
40ml MONIN Green Apple
10ml MONIN Lime
200ml Soda Water
3

4. Passionfruit & Cinnamon Soda
Glassware: Collins
Garnish: Rosemary Sprig
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
20ml MONIN Passionfruit
20ml MONIN Cinnamon
200ml Soda Water
4

5. Strawberry & Vanilla Soda
Glassware: Collins
Garnish: Strawberry Fan
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
30ml MONIN Strawberry
10ml MONIN Vanilla
200ml Soda Water
5

6. Watermelon Soda
Glassware: Collins
Garnish: Watermelon Wedge
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
30ml MONIN Watermelon
200ml Soda Water
6

7. Elderflower & Cherry Soda
Glassware: Collins
Garnish: Maraschino Cherry
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
20ml MONIN Elderflower
20ml MONIN Cherry
200ml Soda Water
7

8. Mojito Mint & Lime Soda
Glassware: Collins
Garnish: Mint Sprig
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
30ml MONIN Mojito Mint
10ml MONIN Lime
200ml Soda Water
8

9. Lemon, Ginger & Honey Soda
Glassware: Collins
Garnish: Lemon Fan
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
30ml MONIN Lemon, Ginger, Honey
200ml Soda Water
9

10. Pineapple & Pomegranate Soda
Glassware: Collins
Garnish: Pineapple Wedge
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
20ml MONIN Pineapple
20ml MONIN Pomegranate
200ml Soda Water
10

11. Asian Lemongrass & Lychee Soda
Glassware: Collins
Garnish: Flash Frozen Lychees
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
20ml MONIN Asian Lemongrass
20ml MONIN Lychee
200ml Soda Water
11

12. Mango & Pineapple Soda
Glassware: Collins
Garnish: Pineapple Wedge & Edible Flower(s)
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
20ml MONIN Mango
20ml MONIN Pineapple
200ml Soda Water
12

13. Peach Tea
Glassware: Collins
Garnish: Peach Fan
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
30ml MONIN Peach Tea
180ml Chilled Water
13

14. Lemon Tea
Glassware: Collins
Garnish: Lemon Wheel(s)
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
30ml MONIN Lemon Tea
180ml Chilled Water
14

15. Raspberry Tea
Glassware: Collins
Garnish: Skewered Raspberries
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
30ml MONIN Raspberry Tea
180ml Chilled Water
15

16. Mango Tea
Glassware: Collins
Garnish: Lemon Wheel & Mango Wedge
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
30ml MONIN Mango Tea
180ml Chilled Water
16

17. Yuzu & Passionfruit Lemonade
Glassware: Collins
Garnish: Lemon Wheels
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
15ml MONIN Yuzu Puree
30ml MONIN Passionfruit Puree
200ml Lemonade
17

18. Yuzu & Blueberry Lemonade
Glassware: Collins
Garnish: Flash Frozen Blueberries
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled Collins
glass. Garnish & Serve.
Ingredients:
15ml MONIN Yuzu Puree
30ml MONIN Blueberry Puree
200ml Lemonade
18

19. Yuzu & Mango Lemonade
Glassware: Collins
Garnish: Lemon Wheels
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
15ml MONIN Yuzu Puree
30ml MONIN Mango Puree
200ml Lemonade
19

20. Yuzu & Strawberry Lemonade
Glassware: Collins
Garnish: Strawberry Fan
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
15ml MONIN Yuzu Puree
30ml MONIN Strawberry
200ml Lemonade
20

21. Yuzu & Mojito Mint Lemonade
Glassware: Collins
Garnish: Lemon Wheels
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
15ml MONIN Yuzu Puree
30ml MONIN Mojito Mint
200ml Lemonade
21

22. Yuzu & Pineapple Lemonade
Glassware: Collins
Garnish: Lemon Wheels
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
15ml MONIN Yuzu Puree
30ml MONIN Pineapple
200ml Lemonade
22

23. Yuzu & Guava Lemonade
Glassware: Collins
Garnish: Lemon Wheels
Serve: Down, Cubed Ice
Method: Add all ingredients into an ice-filled
Collins glass. Garnish & Serve.
Ingredients:
15ml MONIN Yuzu Puree
30ml MONIN Guava
200ml Lemonade
23

24. NON DAIRY APPLICATIONS
24

25. Salted Caramel Milkshake-Dairy Free-
Glassware: Collins
Garnish: Grated Almond
Serve: Up
Method: Add all ingredients a blender. Add ice,
blend, and serve in a Collins glass. Garnish & serve
Ingredients:
20ml MONIN Salted Caramel
1 scoop MONIN Non-Dairy Powder
300ml Soy Milk or Almond Milk
25

26. Yuzu & Asian Lemongrass Frappe’-Dairy Free-
Glassware: Collins
Garnish: Lemon Zest
Serve: Dump
Method: Add all ingredients into Blender. Add
ice and blitz. Garnish & Serve.
Ingredients:
1scoop MONIN Non-Dairy Powder
15ml MONIN Yuzu Puree
10ml MONIN Asian Lemongrass
120ml Chilled Water
26

27. Banana Frappe’-Dairy Free-
Glassware: Collins
Garnish: Banana Wheel
Serve: Up
Method: Add all ingredients a blender. Add ice,
blend, and serve in a Collins glass. Garnish & serve
Ingredients:
60ml MONIN Banana Puree
2 scoops MONIN Non-Dairy Powder
200ml Water
300g Ice
27

28. Coconut Frappe’-Dairy Free-
Glassware: Collins
Garnish: Coconut Flakes
Serve: Up
Method: Add all ingredients a blender. Add ice,
blend, and serve in a Collins glass. Garnish & serve
Ingredients:
60ml MONIN Coconut Puree
2 scoops MONIN Non-Dairy Powder
200ml Water
300g Ice
28

29. Green Apple Frappe’-Dairy Free-
Glassware: Collins
Garnish: Granny Smith Apple Fan
Serve: Up
Method: Add all ingredients a blender. Add ice,
blend, and serve in a Collins glass. Garnish & serve
Ingredients:
60ml MONIN Green Apple Puree
2 scoops MONIN Non-Dairy Powder
200ml Water
300g Ice
29

30. Kiwifruit Frappe’-Dairy Free-
Glassware: Collins
Garnish: Fresh Kiwifruit
Serve: Up
Method: Add all ingredients a blender. Add ice,
blend, and serve in a Collins glass. Garnish & serve
Ingredients:
60ml MONIN Kiwi Puree
2 scoops MONIN Non-Dairy Powder
200ml Water
300g Ice
30

31. Mango Frappe’-Dairy Free-
Glassware: Collins
Garnish: Sunsweet Dehydrated Mango
Serve: Up
Method: Add all ingredients a blender. Add ice,
blend, and serve in a Collins glass. Garnish & serve
Ingredients:
60ml MONIN Mango Puree
2 scoops MONIN Non-Dairy Powder
200ml Water
300g Ice
31

32. Passionfruit Frappe’-Dairy Free-
Glassware: Collins
Garnish: Edible Flower
Serve: Up
Method: Add all ingredients a blender. Add ice,
blend, and serve in a Collins glass. Garnish & serve
Ingredients:
60ml MONIN Passionfruit Puree
2 scoops MONIN Non-Dairy Powder
200ml Water
300g Ice
32

33. Blueberry Frappe’-Dairy Free-
Glassware: Collins
Garnish: Flash Frozen Blueberries
Serve: Up
Method: Add all ingredients a blender. Add ice,
blend, and serve in a Collins glass. Garnish & serve
Ingredients:
60ml MONIN Blueberry Puree
2 scoops MONIN Non-Dairy Powder
200ml Water
300g Ice
33

34. Raspberry Frappe’-Dairy Free-
Glassware: Collins
Garnish: Flash Frozen Raspberries
Serve: Up
Method: Add all ingredients a blender. Add ice,
blend, and serve in a Collins glass. Garnish & serve
Ingredients:
60ml MONIN Raspberry Puree
2 scoops MONIN Non-Dairy Powder
200ml Water
300g Ice
34

35. Red Berries Frappe’-Dairy Free-
Glassware: Collins
Garnish: Flash Frozen Raspberries & Blueberries
Serve: Up
Method: Add all ingredients a blender. Add ice,
blend, and serve in a Collins glass. Garnish & serve
Ingredients:
60ml MONIN Red Berries Puree
2 scoops MONIN Non-Dairy Powder
200ml Water
300g Ice
35

36. Strawberry Frappe’-Dairy Free-
Glassware: Collins
Garnish: Strawberry Fan
Serve: Up
Method: Add all ingredients a blender. Add ice,
blend, and serve in a Collins glass. Garnish & serve
Ingredients:
60ml MONIN Strawberry Puree
2 scoops MONIN Non-Dairy Powder
200ml Water
300g Ice
36

37. Lychee Frappe’-Dairy Free-
Glassware: Collins
Garnish: Flash Frozen Lychees
Serve: Up
Method: Add all ingredients a blender. Add ice,
blend, and serve in a Collins glass. Garnish & serve
Ingredients:
60ml MONIN Lychee Puree
2 scoops MONIN Non-Dairy Powder
200ml Water
300g Ice
37

38. Peach Frappe’-Dairy Free-
Glassware: Collins
Garnish: Edible Flowers
Serve: Up
Method: Add all ingredients a blender. Add ice,
blend, and serve in a Collins glass. Garnish & serve
Ingredients:
60ml MONIN Peach Puree
2 scoops MONIN Non-Dairy Powder
200ml Water
300g Ice
38

39. DAIRY APPLICATIONS:
FRAPPE’, MILKSHAKES & SMOOTHIES
39

40. Mango SMOOTHIE
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender.
Blitz & serve
Ingredients:
3pumps (45ml) MONIN Mango Puree
100ml Milk
1 Scoop Non Dairy Free
200g Ice
40

41. Strawberry & Fresh Banana
Milkshake
Glassware: Hurricane
Garnish: Strawberry & Banana slices
Serve: Up
Method: Add all ingredients a blender. Add ice,
blend, and serve in a hurricane glass. Garnish &
serve
Ingredients:
30ml MONIN Strawberry Puree
1x Banana (or 30 ml Banana Puree)
300ml Milk
50g Ice
41

42. Popcorn & Caramel Milkshake
Glassware: Hurricane
Garnish: Grated Nutmeg & Popcorn
Serve: Up
Method: Add all ingredients a blender. Add ice,
blend, and serve in a hurricane glass. Garnish &
serve
Ingredients:
10ml MONIN Popcorn
15ml MONIN Caramel Sauce
200ml Milk
42

43. Yuzu Milkshake
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender. Blitz & serve
Ingredients:
2pumps (30ml) MONIN Yuzu Puree
1scoop MONIN Non-Dairy Frappé Powder
200ml Milk
50g Ice
43

44. Strawberry Milkshake
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender. Blitz & serve
Ingredients:
3pumps (30ml) MONIN Strawberry Syrup
1scoop MONIN Non-Dairy Frappé Powder
200ml Milk
50g Ice
44

45. Banana Milkshake
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender. Blitz & serve
Ingredients:
3pumps (30ml) MONIN Banana Syrup
1scoop MONIN Non-Dairy Frappé Powder
200ml Milk
50g Ice
45

46. Vanilla Milkshake
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender. Blitz & serve
Ingredients:
3pumps (30ml) MONIN Vanilla Syrup
1scoop MONIN Non-Dairy Frappé Powder
200ml Milk
50g Ice
46

47. Caramel Milkshake
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender. Blitz & serve
Ingredients:
3pumps (30ml) MONIN Caramel Syrup
1scoop MONIN Non-Dairy Frappé Powder
200ml Milk
50g Ice
47

48. Tiramisu Milkshake
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender. Blitz & serve
Ingredients:
3pumps (30ml) MONIN Tiramisu Syrup
1scoop MONIN Non-Dairy Frappé Powder
200ml Milk
50g Ice
48

49. Banana Smoothie
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender.
Blitz & serve
Ingredients:
3pumps (45ml) MONIN Banana Puree
100ml Milk
1 Scoop Non Dairy Free
200g Ice
49

50. Passionfruit Smoothie
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender.
Blitz & serve
Ingredients:
3pumps (45ml) MONIN Passionfruit Puree
100ml Milk
1 Scoop Non Dairy Free
200g Ice
50

51. Red Berry Smoothie
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender.
Blitz & serve
Ingredients:
3pumps (45ml) MONIN Red Berries Puree
100ml Milk
1 Scoop Non Dairy Free
200g Ice
51

52. Blueberry Smoothie
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender. Blitz & serve
Ingredients:
3pumps (45ml) MONIN Blueberry Puree
100ml Milk
1 Scoop Non Dairy Free
200g Ice
52

53. Black Forest Iced Chocolate Frappé
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a
blender. Blitz & serve
Ingredients:
1scoops MONIN Sipping Dark
Chocolate Frappé Powder
20ml MONIN Cherry Syrup
100ml Milk
200g Ice
53

54. Coffee Frappé
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender. Blitz & serve
Ingredients:
2scoops MONIN Coffee Frappé Powder
200ml Milk
200g Ice
54

55. Mocha Frappé
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender. Blitz & serve
Ingredients:
2pumps (30ml) MONIN Dark Chocolate Sauce
2scoops MONIN Coffee Frappé Powder
200ml Milk
200g Ice
55

56. Glassware: 12oz Cup
Serve: Dump
Method: Add all ingredients a blender. Blitz & serve
Ingredients:
1scoops MONIN Dark Chocolate Frappé Powder
100ml Milk
200g Ice
Green Tea Frappé
56

57. Dark Chocolate Frappé
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender. Blitz & serve
Ingredients:
2scoops MONIN Dark Chocolate Frappé Powder
200ml Milk
200g Ice
Please note that this very same powder can be used
for Hot Chocolate!!
57

58. Caramel Frappé
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender. Blitz & serve
Ingredients:
3pumps (30ml) MONIN Caramel Syrup
1scoop MONIN Non-Dairy Frappé Powder
200ml Milk
200g Ice
58

59. Chocolate Cookie Frappé
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender. Blitz &
serve
Ingredients:
3pumps (30ml) MONIN Chocolate Cookie Syrup
1scoop MONIN Non-Dairy Frappé Powder
200ml Milk
200g Ice
59

60. White Chocolate Frappé
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender. Blitz & serve
Ingredients:
2scoops MONIN White Chocolate Frappé Powder
200ml Milk
200g Ice
Please note that this very same powder can be used
for Hot Chocolate!!
60

61. Coconut White Chocolate Frappe’
Glassware: Mug
Garnish: Coconut Flakes
Serve: Up
Method: Add all ingredients a blender. Blitz & serve
Ingredients:
3pumps (30ml) MONIN Coconut Syrup
1 scoop MONIN White Chocolate Frappé Powder
200ml Milk
200g Ice
61

62. Frosted Mint Iced Chocolate
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender. Blitz & serve
Ingredients:
3pumps (30ml) MONIN Frosted Mint Syrup
1scoop MONIN Dark Chocolate Frappé Powder
150ml Milk
150g Ice
62

63. Orange Iced Chocolate
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender. Blitz & serve
Ingredients:
3pumps (30ml) MONIN Triple Sec Curacao Syrup
1scoop MONIN Dark Chocolate Frappé Powder
150ml Milk
150g Ice
63

64. Roasted Hazelnut Iced Chocolate
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender. Blitz & serve
Ingredients:
3pumps (30ml) MONIN Roasted Hazelnut Syrup
1scoop MONIN Dark Chocolate Frappé Powder
150ml Milk
150g Ice
64

65. Coconut Iced Chocolate
Glassware: 8oz Cup
Serve: Dump
Method: Add all ingredients a blender. Blitz & serve
Ingredients:
3pumps (30ml) MONIN Coconut Syrup
1scoop MONIN Dark Chocolate Frappé Powder
150ml Milk
150g Ice
65

66. Thank you!
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