Eivind Løvdal, Geitmyra Center of Food Culture - Cooking as a central means to integrating children in the society
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Seminar 18.8.2016: Food culture and food education strengthen the Nordic Brand | bit.ly/2bpg5gi | #norden2016
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Eivind Løvdal, Geitmyra Center of Food Culture - Cooking as a central means to integrating children in the society
- 1. Creating meaning through cooking at Geitmyra Culinary Center For Children
- 2. • Founded in 2011 by Andreas Viestad • An old farm from the early 18th century in the middle of Oslo • Non profit foundation • Goal: To make as many children as possible enjoy food that does them well
- 3. Philosophy
- 4. Philosophy
- 5. Activities: 1: Open events
- 6. Activities: 2: Cooking courses
- 7. • More than 2000 pupils from Oslo schools every year • Teaching ”food and health” • Different offerings: • One-day courses like ”edible mathematics” or ”Sami food” • Week-long courses (Monday to friday), teaching food and health • Edible science: Classes make four visits to us, one for every season. • Introduction classes with newly arrived younger asylm seekers The municipality keeps wanting more. Why? Activities: 3: Education
- 8. Activities: 3: Education Bidos 800 g reindeer meat 1 reindeer heart 6 tbs butter 4 tbs flour 2 carrots 2 potatoes 1 big onion 1/2 ts salt water pepper
- 9. Remember: It’s never just cooking. Visit us at www.geitmyra.no and at Tåsenveien 2 in Oslo.