double cream cheese

1. Consolidation Activity
• MIGUEL ANGEL ESPINOSA RODRIGUEZ
• DIEGO ANDRES GUZMAN SANTANA

2. double cream cheese

3. FEATURES
• spun paste cheese
• semi-hard and semi-fat
• is part of traditional culture Colombian
• Its color varies from white to ivory

4. double cream cheese
the reason for which we chose this product is for you if
we realize the product we have so delicious, we get
great benefits, cheese products is one of the most
consumed in our country because your taste and
texture is very nice.

5. double cream cheese
If we had the opportunity to export our product,
what would we do to a country like japan since in
which this product is not because they lack the raw
material for its realization

6. double cream cheese
we succeed with this idea because we have all the
resources and raw materials for its elaboration,
since the area does not allow it and is very
favorable for its realization