This document appears to be a slideshow presentation about sustainability efforts in Boston University's dining services. It discusses initiatives like using compostable tableware, sorting stations, and education programs to reduce waste. Charts show waste diversion rates increasing from 2007-2012 and 2008-2011. It also mentions that some dining locations have achieved 3 or 4-star certification from the Green Restaurant Association for their sustainability practices. The presentation closes with contact information for the sustainability coordinator who oversees these programs.

1. Boston University Slideshow Title Goes Here
Sabrina Pashtan
Sustainability Coordinator, Dining
Services
harpers@BU.edu

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Back of House
Compostable Tableware
Sorting Stations
Waste Diversion

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Education
Peer-to-Peer Awareness
Green Team

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Water Filling Station
Mug Discount
Reusable Tableware
Bulk Condiments
Employee Mug Program
Reusable to go Containers
Waste Reduction

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2007 -2012 Breakdown
Waste Diversion

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2008 -2011 Improvements
Waste Diversion

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Compostable Tableware
No Waste Cans
Zero Waste Pickup
Catering

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Commencement

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3-star Certified Green
Restaurant®
Three stars, 209.77 points
4-star Certified Green
Restaurants®
Four stars, 322.04 points
Four stars, 309.05 points
Four stars, 308.1 points
Communications

10. Boston University Slideshow Title Goes Here
Website
School News
Communications

11. Boston University Slideshow Title Goes Here
Sabrina Pashtan
Sustainability Coordinator, Dining
Services
harpers@BU.edu
Toward Zero
Waste