1. NIKUJAGA How to make by Mami Ishida

2. ★ MATERIAL ・ Potato ・・・ 3 ～ 4 ・ Beef(slice) ・・・ 200g ・ Onion ・・・ 1 ・ Carrot ・・・ 1/2 ・ Thread Konnnayku ・・・ 1pack ・ French beans ・・・ 6 ・ Salt ・・・ teaspoon1 ・ Water ・・・ 400 ～ 500ml ・ Salad oil ・・・ tablespoon2 ★ S EASONING ・ Sake ・・・ tablespoon4 ～ 5 ・ Sweet sake for seasoning ・・・ tablespoon3~4 ・ Soy sauce ・・・ tablespoon4 ～ 5 ・ Sugar ・・・ tablespoon3~4

3. 1 MATERIAL IS CUT. Skin of the potato, onion, and carrot are peeled off. Them and beef, Thread Konnnayku, French beans are cuts in the size that eats easily.

4. 2 STIR-FRIES. Salad oil is pulled to the pan. And cutting material is stir-fried. Water is put and cooked. By low flame.

5. 3 SINGLE-MINDEDLY COOKS IT! Taking the lye, Cooks for 10minutes. If potato becomes soft, Seasoning (Sake, Sweet sake for seasoning, Soy sauce, Sugar) is added.

6. 4 SINGLE-MINDEDLY COOKS IT!! In addition, cooks for 15 ～ 20minutes. Part 2