Bio chemical faculty of nursing tanta university

Contents ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Definition of biochemistry ,[object Object],[object Object],introduction

The main components of living organism are ,[object Object],[object Object],[object Object],[object Object],[object Object],introduction

Biochemical importance of carbohydrates ,[object Object],[object Object],[object Object],introduction

Biochemical importance of proteins ,[object Object],[object Object],[object Object],[object Object],introduction

Biochemical importance of fats ,[object Object],[object Object],[object Object],introduction

Biochemical importance of inorganic constituents ,[object Object],introduction

The importance of the inorganic constituents are ,[object Object],[object Object],[object Object],[object Object],[object Object],introduction

Water Importance total body water is about 45 liters ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],introduction

Total body water is About 45 liters Extracellular fluid (outside cells , 15 liters) Intracellular fluid (inside the cell 30 liters) tissue fluid (12 liters) Plasma (3 liters) introduction

Maintenance of water balance ,[object Object],introduction ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Water loss Water gain

Definition of carbohydrate ,[object Object],[object Object],[object Object],carbohydrate

Classification of Carbohydrates ,[object Object],[object Object],[object Object],[object Object],carbohydrate

1-Monosaccharides ,[object Object],[object Object],[object Object],[object Object],carbohydrate

a-the type of the functional group ,[object Object],[object Object],carbohydrate

b-the number of carbon atoms in to ,[object Object],[object Object],[object Object],carbohydrate Glyceraldehyde Dihydroxy acetone

[object Object],[object Object],[object Object],carbohydrate

Hexoses ,[object Object],DDLD DLLD DDLL DDL carbohydrate

Biochemical and biological importance of hexoses ,[object Object],[object Object],[object Object],[object Object],carbohydrate

2-Oligosaccharides ,[object Object],[object Object],carbohydrate

Disaccharides ,[object Object],[object Object],[object Object],[object Object],carbohydrate

2) Lactose ,[object Object],[object Object],[object Object],carbohydrate

3-Maltose ,[object Object],[object Object],carbohydrate

3-Polysaccharides ,[object Object],[object Object],[object Object],[object Object],[object Object],carbohydrate

Classification of polysaccharides carbohydrate Examples: gums, pectin and mucopolysaccharides Examples: starch, dexterines, dextrans, glycogen and cellulose Contain different Sugar Formed of only one type of sugar B-Heteropolysaccharides A-Homopolysaccharides

A- Homopolysaccharides ,[object Object],[object Object],[object Object],[object Object],carbohydrate

[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object]

Glycogen granules in a hepatocyte. These granules form in the cytosol, and are much smaller than starch granules in plants. Glycogen granules

[object Object],[object Object],[object Object],[object Object],[object Object]

B- Heteropolysaccharides ,[object Object],[object Object]

Blood glucose level ,[object Object],Range from 70-140 mgl Two hours after meal Range from 80-140 mgl Direct after meal Range from 60-110 mgl Fasting blood level

Factors affecting blood glucose level: ,[object Object],[object Object],[object Object]

1-Liver: NUTRIENT DISTRIBUTION CENTER ,[object Object],[object Object],[object Object],[object Object]

2-Renal regulation ,[object Object]

3-Hormonal regulation ,[object Object],[object Object],[object Object]

Metabolic abnormalities of glucose level: ,[object Object],[object Object]

[object Object],[object Object],[object Object],1- Hypoglycemia:

Causes of hypoglycemia : ,[object Object],[object Object],[object Object],[object Object]

Causes of hyperglycemia : ,[object Object],[object Object],[object Object]

Diabetes Mellitus: ,[object Object],[object Object]

Type 1 diabeties ,[object Object],[object Object]

Type 2 diabeties ,[object Object],[object Object]

Biochemical distrurbance in diabetes mellitus: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

change in glucose blood level in diabetes mellitus: >200 mgl Range from 140-200 mgl Range from 70-140 mgl Two hours postprandial >126 mgl Range from 110-120 mgl Range from 110-120 mgl Fasting blood glucose Diabetic Impaired glucose utilization Normal

Bio chemical faculty of nursing tanta university

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Bio chemical faculty of nursing tanta university