1. Banquet and Catering Menu
Current January 2006
The following menus are our suggestions. We would be more than happy
to assist with the planning of a customized menu.
Catering by

2. Please use the following information for your convenience. We look forward to
working with you in the future.
Our Addresses:
NCED/Conference Services
2701 East Imhoff Road
Norman, Oklahoma 73071-1103
Phone: (405) 366-4752
Fax: (405) 366-4770
E-mail: 2nced.events@usps.gov
NCED Marriott Catering
2801 East Highway 9
Norman, Oklahoma 73071-1104
Phone: (405) 447-9000, ext. 1822 or 1770
Fax: (405) 366-4297
E-mail: 2nced.events@usps.gov
Catering by

3. Morning and Afternoon Break Service
Standard Complete Meeting Package (CMP, DCMP)
AM Continental Break Service and PM Cookie & Beverage Break are included with the
Complete Meeting Package.
Break Service is continuous from 7:30 a.m. –5:00 p.m.
Pastries are served from 7:30 a.m. –9:30 a.m.
Cookies & Dessert Bars from 2:00 p.m. –4:00 p.m.
AM Continental Break Service PM Cookie & Beverage Break
Freshly brewed coffee, Freshly brewed coffee,
decaffeinated coffee, herbal teas decaffeinated coffee, herbal teas
assorted chilled juices, bottled water variety of soft drinks, bottled water
assorted fresh baked pastries assortment of fresh baked cookies
& dessert bars
Complete Meeting Package Service Upgrades
Deluxe Continental Break (AM)
Fresh fruit and assorted yogurt $2.00 per person
Sunrise Break (AM)
Breakfast burrito, milk, granola, fresh fruit $2.50 per person
Swap assorted pastries and donuts for fresh fruit No Charge
Healthy Break (PM
Assorted yogurt, fresh fruit, popcorn & granola bars $2.50 per person
Deluxe Cookie Break (PM)
Tortilla chips, salsa & queso $2.50 per person
or
Jumbo pretzels with nacho cheese & spicy mustard $2.50 per person
Swap cookies and dessert bars for healthy approach with No Charge
vegetable crudité & popcorn
Catering by Page 1

4. Morning and Afternoon Break Service à la carte prices
Continental Break Service $5.95 per person
Freshly brewed coffee, decaffeinated coffee, herbal teas,
assorted chilled juices, bottled water, assorted fresh baked pastries
Add sliced fresh seasonal fruits and individual yogurt $2.00 per person
Sunrise Break $7.50 per person
Freshly brewed coffee, decaffeinated coffee, herbal teas, assorted chilled juices,
bottled water
Warm flour tortilla stuffed with pork sausage, scrambled eggs, and melted cheese
served with salsa; crunchy granola with choice of 2%, whole and skim milk; sliced
fresh seasonal fruit
A.M. Eye-Opener $4.75 per person
Freshly brewed coffee, decaffeinated coffee, herbal teas, assorted chilled juices,
bottled water
Coffee only with pitchers of iced water $2.50 per person
The Cookie Break $5.95 per person
Freshly brewed coffee, decaffeinated coffee, herbal teas, variety of soft drinks,
bottled water
Assortment of fresh baked cookies and dessert bars
The Healthy Break $6.25 per person
Freshly brewed coffee, decaffeinated coffee, herbal teas, variety of soft drinks,
bottled water
Individual yogurt with granola and assorted toppings, sliced fresh seasonal fruits,
freshly popped popcorn, NutriGrain & granola bars
Afternoon Beverage Break $4.25 per person
Freshly brewed coffee, decaffeinated coffee, herbal teas, assorted sodas, bottled water
Coffee only with pitchers of iced water $2.50 per person
Themed Break Service
L t Pa B l
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s $7.50 per person
Freshly brewed coffee, decaffeinated coffee, herbal teas, variety of soft drinks,
bottled water
Cracker Jacks & Chex Mix, jumbo soft pretzels served with nacho cheese and spicy
mustard, whole fresh fruit
Chocoholic Rendezvous $7.50 per person
Freshly brewed coffee, decaffeinated coffee, herbal teas, variety of soft drinks,
bottled water
Assortment of fresh baked cookies, fresh baked chocolate brownies, chocolate dipped
strawberries, selection of chocolate candy bars
Catering by Page 2

5. Banquet Plated Breakfast Suggestions
All plated and buffet breakfast selections are served with freshly brewed coffee, herbal teas,
chilled orange juice and basket of assorted breakfast breads.
The Boomer Sooner $8.25 per person
Fluffy scrambled eggs, homestyle breakfast potatoes
Your choice of pork sausage links, country grilled ham or hickory smoked bacon
Western Omelet $10.25 per person
Generous whole egg omelet stuffed with diced ham, yellow onions, green bell peppers &
cheddar cheese
Your choice of hickory smoked bacon or pork sausage links
Homestyle breakfast potatoes
Sunrise Burrito $9.25 per person
Lightly grilled flour tortilla stuffed with scrambled eggs, pork sausage, green bell pepper
& onion, topped with Santa Fe Sauce, served with southwestern breakfast potatoes, sour
cream & salsa
Banquet Buffet Breakfast Suggestions
All plated and buffet breakfast selections are served with freshly brewed coffee, herbal teas,
chilled orange juice and basket of assorted breakfast breads.
All American Buffet (minimum of 30 guests) $9.25 per person
Sliced Fresh Seasonal Fruit
Fluffy Scrambled Eggs
Homestyle Breakfast Potatoes
Pork Sausage Links
Hickory Smoked Bacon
Homemade Biscuits
Country Gravy
Butter & Preserves
Add an Omelet Station $2.00 per person
Catering by Page 3

6. À la Carte Break Service Additions
Whole Fruit Basket $1.25 per person
Sliced Fresh Seasonal Fruit $3.25 per person
Individual Yogurt Cups $2.50 each
Hot Cereal with Brown Sugar $1.25 per person
Homemade Hot Ham, Egg, Cheese on Croissant $2.50 each
Homemade Sausage and Egg Biscuit $2.50 each
Homemade Biscuits and Gravy $1.55 per person
Assorted Fresh Baked Pastries or Muffins $15.00 per dozen
Granola Bars & NutriGrain Bars $10.00 per dozen
Assorted Bagels with Cream Cheese $20.00 per dozen
Assorted Fresh Baked Cookies $9.00 per dozen
Fresh Baked Brownies $9.00 per dozen
Assorted Dessert Bars $9.00 per dozen
Potato Chips with Ranch & French Onion Dip $2.00 per person
Tri-Colored Tortilla Chips & Queso Cheese $2.50 per person
Tri-Colored Tortilla Chips & Salsa $2.00 per person
Vegetable Crudités with Ranch Dip $2.00 per person
Mixed Nuts $15.00 per pound
Party Mix $2.00 per person
Jumbo Hot Pretzels with Cheese & Spicy Mustard $2.50 per person
Assorted Ice Cream Novelties $3.00 per person
Ice Cream Sundae Bar $4.00 per person
Fresh Popped Popcorn with Popcorn Machine $2.00 per person
Catering by Page 4

7. Banquet Box Lunch Suggestions
All banquet box lunch options are served with assorted chips, condiments, whole fruit & fresh baked cookies.
Roasted Veggie Wrap $9.95 per person
Roasted fennel, zucchini, yellow squash, eggplant, yellow & red bell pepper, red onion, all
wrapped in a fresh spinach tortilla
Southwestern Chicken Caesar Wrap $10.95 per person
Spicy chicken breast rolled in soft tortilla with onions & romaine lettuce tossed in Caesar
dressing
All American Sandwich $9.95 per person
Selection of deli sliced ham, turkey breast & roast beef on a variety of fresh breads with
lettuce, tomato and onion
Banquet Roll-In Lunch Buffet Suggestion
Ideal for a small group of 10-30 guests. Roll-in lunch served with coffee station, iced tea and assorted sodas.
New York Deli Lunch $13.95 per person
Deli style potato salad, bow tie pasta salad, homemade coleslaw, deli sliced roast beef,
cured ham, turkey breast, salami, lettuce, tomato, onion, pickles, mayonnaise, mustard &
Creole mustard, assorted breads, chips, fresh baked cookies and brownies
C ea’B f t
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s e $14.95 per person
Tomato Florentine Soup, Build Your Own Caesar Salad with chilled grilled steak, chicken
breast & shrimp, Chilled Tortellini Salad Ciabatta, herbed focaccia & sourdough breads,
fresh bruschetta topping, fresh seasonal sliced fruit, marbled cheesecake
Little Italy Luncheon Buffet $15.95 per person
Caesar Salad, Chilled Tortllini Salad, Tomato Basil & Mozzarella Salad, Platter of sliced
Italian deli meats & cheese to include: mortadella, Genoa salami, capicola, proscuitto,
asiago, fontina and provolone, assorted focaccia breads, Triamisu
Catering by Page 5

8. Banquet Plated Lunch Suggestions
All Banquet Plated Lunch and Banquet Working Lunch options are served with freshly brewed coffee, decaffeinated
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selection of potato or rice and seasonal vegetable. Please make dessert selection from Luncheon Dessert Menu (page 7.)
Bow Tie Pasta with Chicken $11.25 per person
Creamy wild mushroom ragout with strips of grilled chicken breast, served over a bed of
bow tie pasta
Chicken Dijon $12.35 per person
Boneless chicken breast, sautéed in a light Dijonnaise cream sauce
Pan Seared Swordfish $14.95 per person
6-ounce swordfish steak, drizzled with tomato basil butter sauce
Teriyaki Chicken $12.35 per person
Teriyaki marinated grilled chicken breast topped with fresh pineapple salsa
Roasted Pork Loin $13.95 per person
Luncheon cut of roasted pork tenderloin, topped with apple chutney
Herbed Crusted Salmon $14.95 per person
Roasted herbed Alaskan salmon filet, topped with a creamy horseradish tomato sauce
Strip Loin of Beef $14.95 per person
Sliced strip loin of beef, topped with Burgundy mushroom sauce
Banquet Working Lunch Suggestions
Grilled Chicken Caesar Salad $11.25 per person
Strips of warm seasoned grilled chicken breast on a bed of crisp romaine, gently tossed
with croutons, parmesan cheese & creamy classic Caesar dressing; basket of home baked
dinner rolls
Polynesian Chicken Sandwich $13.95 per person
Marinated grilled chicken breast on fresh Kaiser roll, topped with grilled pineapple,
lettuce, tomato, ginger mayonnaise, kettle style potato chips, fresh fruit salad
Chilled Salad Trio $13.25 per person
Chunky chicken salad with walnuts and grapes, fresh fruit & poppy seed salad, penne
pasta & sun-dried tomato salad, flaky croissant with butter
Open-Faced Tenderloin Sandwich $14.95 per person
Blackened beef tenderloin served open-faced on a fresh hoagie roll, topped with Cajun
marmalade, homemade potato salad, sliced fresh fruit
Catering by Page 6

9. Banquet Buffet Lunch Suggestions
Minimum of 50 guests for buffet
All luncheon buffets are served with freshly brewed coffee, decaffeinated coffee & iced tea
Home on the Plains $16.95 per person
Tossed Garden Salad, choice of fresh fruit salad, glazed baby carrots, homestyle green
beans, rice pilaf, whipped sour cream potatoes, country gravy, crispy fried chicken breast,
sliced BBQ brisket, basket of home baked dinner rolls, assorted desserts
For carved brisket add $50 per buffet
Fiesta Italiana Buffet $14.95 per person
Caesar Salad, antipasto tray, roasted assorted vegetables, Shrimp & Scallop Pesto
Tortellini, Rigatoni Primavera, Penne Pasta with Bolognese Sauce, garlic bread sticks,
Italian Cream Cake
Vera Cruz Buffet $15.95 per person
Seven-Layer Salad with tortilla chips, Cilantro Coleslaw, Build Your Own Chicken & Beef
Fajitas, Cheese & Onion Enchiladas, refried beans, Spanish rice, salsa & guacamole, sour
cream, diced onions, tomatoes, jalapeños, shredded lettuce, cheddar cheese, sopapillas
with honey & cinnamon
Family Favorites Buffet $18.95 per person
Caesar Salad, Penne Pasta Salad, escalloped potatoes, farmers green beans, glazed baby
carrots, Chicken Breast Dijonnaise, Sliced Top Round of Beef, rich button mushroom
sauce, basket of home baked dinner rolls, assorted desserts
Luncheon Dessert Menu
Homemade Chocolate Mousse Carrot Cake
Traditional Pecan Pie Black Forest Chocolate Cake
Fresh Berry Parfait Home Baked Cheesecake with Fruit Topping
Catering by Page 7

10. B n u t r do u r A t nSainS g et n
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Please add $50 per hour per station for Attendant. All beverage service additional charge.
Fajita Station $7.95 per person
Cooked to order: Southwest Marinated Beef, Chicken & Shrimp served with soft flour
tortillas, sautéed grilled onions & peppers, sour cream, jalapeños, guacamole & salsa
Oriental Station $4.95 per person
Sesame Rice served with stir fry to order with choice of Oriental marinated chicken breast
and steak, assorted fresh vegetables
Pasta Station $6.95 per person
Choice of penne, bow tie or rotini pasta with marinara, alfredo or pesto sauce, with
cooked to order shrimp, scallops, or chicken, assorted vegetables
Risotto Station $5.95 per person
Risotto cooked to order with variety of fresh vegetables, assortment of mushrooms, grilled
chicken or sautéed shrimp
B n u t r do u r C rigSainS g et n
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Please add $50 per hour per station for carver. All beverage service additional charge. Carving stations
include petite rolls & appropriate condiments.
Steamship Round of Beef $175.00 each
Spiral Honey Ham $150.00 each
Roasted Turkey Breast $150.00 each
Rosemary Encrusted Pork Loin $150.00 each
Smoked Brisket $150.00 each
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11. B n u t r do u r S g et n
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Tier 1 $125 for 100 pieces
Chicken Tenders with Honey Mustard and Ranch Dip
Tortilla Chips with Chili Con Queso & Salsa
Assorted Miniature Quiche
Miniature Beef Burritos
Crab Rangoon
Seasoned Chicken Wings with Blue Cheese Dressing and Ranch Dip
Barbecue Meatballs
Miniature Vegetable Egg Rolls with Sweet and Sour Sauce
Tier 2 $175 for 100 pieces
Chocolate Dipped Strawberries
Smoked Chicken Quesadillas with Salsa & Sour Cream
Baked Brie and Pita Chips
Vegetarian Mushrooms
Tier 3 $225 for 100 pieces
Assorted Canapés
Crab Meat Stuffed Mushrooms
Ham & Boursin Cheese Wheels
Chicken & Beef Brochettes
Miniature Pastries
Seafood
Cold seasoned shrimp with cocktail sauce $175 for 100 pieces
Stone crab claws with melted butter $375 for 100 pieces
Display Trays
Minimum of 30 guests for display trays
Imported & Domestic Cheese with Fresh Fruit and Crackers $3.75 per person
Fresh Seasonal Fruit & Honey Yogurt $2.50 per person
Vegetable Crudités with Creamy Dip $2.95 per person
Catering by Page 9

12. Banquet Plated Dinner Suggestions
All banquet dinner options are served with freshly brewed coffee, decaffeinated coffee & iced tea.
Choice of garden salad or Caesar salad, basket of home bake dn e rl,hf sl t n f oa o
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rice and seasonal vegetable. Please make dessert selection from Dinner Dessert Menu below.
Oriental Chicken $15.95 per person
Sautéed chicken breast, glazed with Oriental ginger sauce
Chicken Marsala $16.95 per person
Sautéed chicken breast served with classic Marsala wine and mushroom sauce
Prime Rib $24.35 per person
A full-cut of slow roasted prime rib of beef in au jus
Filet Mignon $27.95 per person
Six-ounce filet mignon accompanied with a rich Madeira wine sauce
Poached Salmon $21.95 per person
Lightly poached Alaskan salmon filet, complemented with Citrus Beurre Blanc sauce
Chicken Boursin with Shrimp Provençal $24.95 per person
Grilled chicken breast with a Boursin cheese sauce surrounded by shrimp in a tomato,
garlic & olive oil sauce
Stuffed Pork Chop $22.95 per person
12-ounce pork loin chop stuffed with dried fruit & dressed with brady demi-glace
Filet Mignon and Chicken $30.95 per person
Petit grilled filet mignon of beef & a sautéed chicken breast accompanied by a wild
mushroom demi-glace
Filet Mignon and Shrimp $34.95 per person
Blackened six-ounce filet of beef paired with marinated & grilled prawns with béarnaise
sauce
Dessert Menu Selection
Chocolate Mousse Cake Turtle Cheesecake
Fresh Fruit Torte Italian Cream Cake
Tiramisu Strawberry Bavarian Cake
Catering by Page 10

13. Banquet Buffet Dinner Suggestions
Minimum of 50 guests for buffet
All dinner buffets are served with freshly brewed coffee, decaffeinated coffee & iced tea
Viva Italian Buffet $17.95 per person
Caesar Salad, Antipasto Tray, Ratatouille, Rigatoni Primavera, Chicken Parmesan, Shrimp
and Scallop Pesto Tortellini, Penne Pasta with Bolognese sauce, garlic bread sticks, Italian
Cream Cake
Add a Pasta Station for $2.00 per person.
Monterey Buffet $19.95 per person
Seven-Layer Salad with tortilla chips, Cilantro Coleslaw, refried beans & Spanish rice,
Build Your Own Chicken & Beef Fajitas, Cheese & Onion Enchiladas, Red Snapper Vera
Cruz, salsa, guacamole & sour cream, diced onions, tomatoes, jalapeños, shredded lettuce,
cheddar cheese, sopapillas with honey & cinnamon, Margarita Pie
R gn Cajun Buffet
a i’ $25.95 per person
Garden Salad with choice of dressing, Homemade Coleslaw, Red Beans & White Rice,
fried okra, Chicken and Sausage Jambalaya, Shrimp Creole, Creole Mustard Rubbed
Sliced Pork Loin, Jalapeño Cornbread, Bread Pudding with Praline Sauce
Backyard Barbecue $24.95 per person
Country Cole Slaw, Hearty Potato Salad, sliced fresh seasonal fruit, homestyle baked
beans, sweet buttered corn on the cob, baked potatoes, sliced smoked brisket of beef,
smokehouse pork ribs, mesquite grilled chicken breast, basket of home baked dinner rolls,
homemade peach cobbler with vanilla ice cream, strawberry shortcake
For carved brisket add $50 per buffet
American Favorites $32.95 per person
Spring Mix Salad with raspberry vinaigrette dressing, Rigatoni Pasta Salad, Roasted
Yellow Squash, Lemon Roasted Asparagus, Potatoes Anna, Chicken Breast Chablis, Prime
Rib with Au Jus, Grilled Salmon with Caper Dill Beurre Blanc Sauce, basket of home
baked dinner rolls, choice of dessert from Dinner Menu Dessert Selections.
For carved Prime Rib add $50 per buffet
Family Style Barbecue Dinner Suggestion $22.95 per person
Maximum of 50 guests, minimum of 20
Menu is served family style on coordinating ceramic bowls and platters, which are placed
on table by wait staff and casually passed around the table by the guests. Wait staff will
remain available for service assistance and beverage service.
Meal consists of: Creamy Cole Slaw, Country Style Potato Salad, Barbecue Baked Beans,
Sweet Buttered Corn on the Cob, hot, spicy and mild barbecue sauce, Grilled Chili Lime
Chicken, Sliced Smoked Brisket, Smokehouse Pork Ribs, basket of home baked dinner
rolls, fresh sliced strawberries on homemade pound case with fresh whipped cream.
Freshly brewed coffee, decaffeinated coffee & iced tea
Catering by Page 11

14. Banquet Bar: Host-Sponsored or Cash
Host Sponsored Bar (on a per drink basis): Host is responsible for all charges
Cash Bar (on a per drink basis: Your guests are responsible for their own charges. Host is
responsible for set-up, Cashier and Bartender fees.
$60.00 per Bartender or Cashier for 4 hours; $15 per hour after 4 hours
(1 Bartender and Casher per 100 guests is recommended)
4 hours includes one hour set-up, 2 hours service and 1 hour breakdown
Top Shelf Liquor $4.50 per shot
Crown Royal Chivas Regal Absolute Vodka
Cuervo 1800 Amaretto Di Saranno Grand Marnier
Kahlua Jc D ne s
ak a i ’ l Tanquaray Gin
Captain Morgan Courvoisier VS B i ysr hC em
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Cointreau
Premium Liquor $3.50 per shot
Canadian Club Makers Mark Cuervo Gold
J&B Beefeaters Christian Brothers
Smirnoff Bacardi Silver Walker Amaretto
Kamora
Domestic Beer $2.50 per bottle
Budweiser Budweiser Light Miller Light
Michelob Coors Light
Imported Beer $3.50 per bottle
Corona Heineken Fosters
Molson Ice Samuel Adams Amstel Light
Please call for current keg prices and availability.
Wine
Selected wine available
The NCED Marriott is the only licensed authority to sell and serve liquor for consumption on the
premises, therefore liquor is not permitted to be brought into the facility.
Catering by Page 12

15. Contract for Banquet and Catering Services
Function Room Reservations
All Banquet rooms are assigned based on the anticipated number of guests and the basic requirements of
your function. If attendance increases or decreases, or your program changes, the Conference Center reserves
the right to reassign a room appropriate to the event.
Food and Beverage
All food and beverage served in the Housing Facility and NCED are to be provided by and consumed on the
premises of the Housing Facility or NCED. Dietary substitutes may be made in advance. Alcoholic beverages
are to be served only by Hotel servers and bartenders and consumed in designated areas. We would be more
than happy to provide catering services in the Conference Center or Conference Hall. Receptions, banquets,
conference break items and other types of catering events are available, upon request, and are subject to
additional charges and sales tax.
Security
The Conference Center will not assume responsibility or liability for the loss or damage of any merchandise
left at the Conference Center prior to, or following a function. Arrangements can be made for the security of
exhibits, merchandise or display items prior to your event through Conference Services.
Catering Pricing
All food and beverage charges are subject to applicable sales taxes. By state law, sales tax is added to the total
cost of the function. Organizations which are tax exempt must provide a State of Oklahoma Tax Exempt
Affadavit in advance of the function. Otherwise, tax will be charged. Printed menu pricing is subject to
change without notice; however, all contract pricing will be honored. Please initial_____________
Guarantee
It will be necessary for all menu items to be finalized at least three (3) weeks prior to the function. A
minimum guarantee number of attendance is required three (3) business days in advance of the function. This
number will be considered a guarantee, not subject to reduction, and charges will be made accordingly. We
require your minimum guarantee number of attendance to be at least 80% of your estimated attendance. If
the Catering Office is not notified, the expected attendance will become the guarantee. The Conference Center
will be prepared to set and serve 3% above the guaranteed number.
Prices
All Prices are subject to change without notice until written guarantee is confirmed. Prices do not reflect 8%
Sales Tax.
Contract for Banquet and Catering Services Catering by Page i

16. Conference Rooms
All conference rooms and spaces for catered events at the Housing Facility or NCED must be reserved
through the Conference Services Office at 405-366-4752, Monday through Friday, 8:00 a.m. to 5:00 p.m.
Catering Services
All catering services at the NCED Marriott Conference Center must be arranged through the Catering
Department at 405-447-9000, extension 1822, Monday through Friday, 8:00 a.m. to 4:30 p.m.
Payment
Payment arrangements should be made prior to the function. All Postal groups must inform and provide the
Conference Services Coordinator a copy of a purchase requisition to cover all incidental charges. If a purchase
requisition is not provided, Postal groups will be required to make other billing arrangements prior to their
arrival and may be subject to taxation.
Signature ___________________________________________________ Date______________________
Contract for Banquet and Catering Services Catering by Page ii