1. T h e E a s t e r in S u iz a
By Rocio and Carmen

2. In d e x
The eggs and rabbits
Sunday
Monday after Easter
Typical food
Images

3. The eggs and rabbit
long the eggs and chocolate bunnies are
part of the festivities at Easter,
both in Switzerland and elsewhere.

4. S unda y
In many parts during the Easter Sunday,
celebrating the typical Swiss children
search for Easter eggs, the parents have
hidden in a garden hideaway. Also in the
village Banesa, held a kind of game similar
to baseball called Swiss Hornussen.

5. M o n d a y a fte r
E a s te r
This day is celebrated in the city
Zwingli called Zwanzgerle game:
children defy the adults in the
game which is to break the
eggshell decorated with a twenty
cents. If the adult fails, the child
gets the money, if he does can
keep the currency and the egg.
is very difficult to flip the coin,

6. t y p ic a l f o o d
Pie watch:
this dish is definitely one of the
classics of the Easter table. These
can be prepared with: various fish
and vegetables. It's a simple recipe
and rich.

7. t y p ic a l f o o d
Marinated herring with cream cheese
and onion:
this this is one of the inevitable in the
Easter table: herring and exquisite
combination with cream cheese and onion
make something delicious option.

8. t y p ic a l f o o d
pesach apple cake:
this dish is the best dessert to celebrate
the Passover. For the dough you need:
butter, salt, matzo meal and water for
the filling: green apples, honey, cinnamon
and corn starch

9. im a g e s