2. Mission Statement Our mission at Arbor is to be a positive, environmentally friendly force in our community and be known for a healthy menu. In addition to providing a relaxing place to do business, we promote a fun, entertaining experience for our customers.
10. Menu-Price points for demographic & features wood-fired as well as local farms and producers
11. Menu Highlights Mesclun Green Salad $7.75 Cappuccino Mousse $5.00 Spiced Petit Tender served with Lemon Carrots and Primavera Mashed Potatoes $ 14.95
12. Marketing Strategies Designed to bring in new customers and repeat business Use of strategies that have been proven by other companies
13. Groupon – reaches audience interested in eating out - may be current or new customers (89% return*) *RESEARCH: Groupon customers spend an average of 60% above the value of the Groupon.
16. Summary Capitalizes on the city’s greatest asset- the park Reaches out to area businesses as well as families Uses eco-friendly practices in building, menu, and business practices And as our logo suggests…………