1. SQUARE FOOT
GARDENING FOUNDATION
Presented by
Carol Knepp
March 24, 2010
FOR MORE INFORMATION
www.squarefootgardening.com
or
Carol Knepp
kneppster@gmail.com
2. LOCATION
• Pick an area that gets 6-9 hours of sunshine
daily.
• Stay clear of trees/shrubs where
roots/shade may interfere.
• Have it close to the house for convenience
and protection.
• Existing soil is not really important. You
won’t be using it.
• Area must not puddle after a heavy rain.
3.
4. The Ten Basics of
Square Foot Gardening
1. Layout 6. Care
2. Boxes 7. Select
3. Aisles 8. Plant
4. Soil 9. Water
5. Grid 10.Harvest
5. The Ten Basics of SFG
1 - LAYOUT
Think in Squares – Not in Rows
Average garden size
– 20’ X 35’=700 square feet
– To grow the same amount, a SFG only
needs 140 square feet to accomplish the
same
6. The Ten Basics of SFG
2 – BOXES
Build Square or Rectangular Boxes
to Hold a New Soil Mix Above Ground
»Wood
»Brick or Blocks
»Vinyl
»Stone
»Bamboo
7. HOW MANY BOXES?
• Start Small - One or Two Boxes
• One 4 X 4 Box
– Salad fixings for 1 person for the entire growing
season
• Second 4 X 4 Box
– Supply supper vegetables for 1-2 people for the
entire growing season
• Third 4 X 4 Box
– Supply vegetables for 1 person for storing,
preserving or giving away
8. ALL THAT IN ONE 4X4 BOX?
• 1 head of cabbage • 8 bunches of Swiss chard
• 1 head of broccoli • 9 bunches of spinach
• 1 head of cauliflower • 16 small ball carrots
• 4 heads of romaine • 16 beets
• 4 heads of red lettuce • 4 bunches beet greens
• 4 heads of salad lettuce • 16 long carrots
• 5 pounds sugar snap • 32 radishes
peas
9. BUILDING A BOX
• Need to hold the soil
– only 6 inches deep
• If deeper boxes
desired, use sand as
a filler with soil mix
in top 6 inches
• Square or rectangular
• Ground, patio, raised
• Stationary or
portable
14. ADD WEED BARRIER
• Dig out
sod/weeds
• Add weed
barrier or
landscape
cloth
• Cardboard
• Wet it down
15. The Ten Basics of SFG
4 - SOIL
No need to worry
about existing soil -
it won’t be used!
Mel’s Mix:
1/3 peat moss
1/3 coarse
vermiculite
1/3 compost
16. EXISTING SOIL –
DOESN’T MATTER
• Mel’s Mix – make
one time only
• Boxes above ground
• Loose and friable
• All needed
nutrients
• 6-inches deep
enough
19. The Ten Basics of SFG
5 - GRID
Square foot grid
for the top of
each box.
• Visualize
planting
spaces
• Prominent
• Makes your
garden
unique
• A must!!
21. The Ten Basics of SFG
7 - SELECT CROPS
• Grow what you like to eat
• Plant a different flower,
vegetable or herb crop in
each square foot
• Plant with the desired
harvest in mind
• Stagger the harvest
• Prevents over-planting
and waste
22. Spacing Per Square Foot
• 1, 4, 9, 16
• “Thin to” on
seed packets
• Saves seeds
23.
24.
25.
26.
27.
28. COMPOST INGREDIENTS
• Any part of a plant – roots, leaves, flowers,
stems
• Animal manure (no meat-eating animals)
• Newspaper
• Rice, wheat or peanut hulls
• Weeds (don’t include weeds in this area, they are too hardy and
will spring up in your garden)
• Sawdust or wood shavings
• Hair
• Feathers
29. MORE COMPOST INGREDIENTS
• Residue from fruit
and vegetable
processing plants
• Grass clippings (dry
first), straw, hay
• Egg shells
• Shredded branches
and bark
• Leaves
• Old sod
30. DO NOT ADD
• Animal fat, bones, meat, skin
• Dairy Products
• Bread and baked goods
• Dog, cat or human manure
• Large, woody stems or branches
32. FINISHED COMPOST
• No recognizable
ingredients
• Smells “earthy”
and rich
• Dark brown and
crumbly
33. COMPOST AMOUNTS
• The more variety of ingredients
– the more nutrients
• No more than 20% of one
ingredient in the pile
• Best compost made from many
(& mini) ingredients
34. DON’T WANT TO MAKE COMPOST?
• Purchase bags of at least 4-5 different
types of compost and mix it together.
• Read the ingredients