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1. THE CREPS

2. Ingredients: 250grams of floor ½ litre of milk 3 eggs 1 spoon of oil 1 spoon of Grand Marnier.

3. The first thing we must do Mix the floor with eggs and the spoon of oil.

4. The second stage Add the milk little by little on the floor and mix.

5. The third stage Add 1 spoon or 2 spoons of Grand Marnier.

6. The fourth stage Put a little oil on the frying pan.

7. The fifth stage Put 1 ladle of mixure and move the frying to spread the mixure it.

8. The sixth stage Cook the crep for the two side. Add a little sugar and eat it.