A Recipe For Cooking Aloe Vera
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How to Cook Aloe Vera Rajasthani Style.
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A Recipe For Cooking Aloe Vera
- 1. A Recipe How To Cook Aloe Vera Curry In Rajasthani Style
- 2. Ingredients • 6 Nos. Aloe Vera • (Gawar Patha) leaves • 1 tea spoon Red Chilli Powder • 1/2 tea spoon Turmeric Powder • 1/2 tea spoon Coriander Powder • A pinch of Asafoetida Powder( hing) • Salt To Taste • 2 tea spoon fenugreek (Dana Methi) Seeds • 2 tea spoon Saunf (aniseed) • 10 gm Almonds • 10 gm kismis ( raisins) • 1 tea spoon Amchur ( dried green Mango powder) • 2 Table Spoon Mustard Oil
- 3. Method • After washing the Aloe leaves cut them in 1 inch pieces and boil them in water. • In a wok heat the oil till it smokes(removes the smell from the oil and cooks it). • Add heeng,Saunf,and dana methi.Just as they crackle (on low flame) add chilies, turmeric,coriander,salt&amchur and fry the spices.Add a little water to cook the spices properly then add the boiled aloe and cook some more.Add the dry fruits.The vegetable is ready to be served.
- 4. Recipe By Ms.Vishnu Priya • Visit The Links Given Below For A Guesthouse Accommodation In Jaipur,Rajasthan,India • http://karansguesthouse.wordpress.com • www.karans.info • E.Mail karans@bsnl.info • M.9828284433