1. Recipe of the month – La Croccante

2. INGREDIENTS AND … TOOLS
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250 g almonds;
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250 g sugar;
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An alluminium frying pan
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A rolling pin
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A wooden spoon
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Greaseproof paper

3. HOW TO ...
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Put almonds in the frying pan
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Add sugar
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Cook them on a slow heat and mix
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When the sugar is brown pour the mix on the paper
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Spread it until you have only one layer of almonds
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Allow the Croccante to cool