Chef Clément Pellerin has recently been introduced as Chef de Cuisine of Sirocco, the world renowned alfresco rooftop and fine Mediterranean restaurant at Tower Club at lebua.

1. Chef Clément Pellerin
Chef de Cuisine,
Sirocco Restaurant
Tower Club at lebua
Prior to joining Sirocco Restaurant, Tower
Club at lebua, Chef Clément had formed the
team opening The Grand Brasserie
Restaurant and headed the culinary team
at Pelham Restaurant in the Waldorf
Astoria Shanghai, China.
About Sirocco & Sky Bar
Perched on the 63rd floor of lebua some
200 meters high above the bustling Thai
capital, Sirocco is the world's highest al
fresco restaurant and one of Bangkok’s
Chef Clément Pellerin has recently
most coveted dining destinations.
been introduced as Chef de Cuisine of
Never failing to inspire awe since it first
Sirocco, the world renowned alfresco
opened in the winter of 2003, Sirocco
rooftop and fine Mediterranean
serves up breathtaking views of Bangkok
restaurant at Tower Club at lebua.
As Chef de Cuisine, Clément will oversee and the Chao Phraya River along with
all operation of the kitchen area at Sirocco, quality Mediterranean fare, made with the
ensuring the highest standards of quality freshest ingredients sourced from the
and presentation as well as bring new world’s best markets.
creations to each dish and provide a
unique gastronomic experience for guests. Live jazz music is played nightly at Sirocco,
accompanied by vocalists of international
A French national, Chef Clément repute every night of the week other than
completed the course in Culinary Mondays, adding to its captivating
Management School in France where he ambiance for a truly memorable evening.
was trained formally in courses covering
International and French cuisine. With From where the jazz band serenades, a
more than 10 years’ experience, he has sweeping deck dramatically fans out from
over a decade of work experience in the floor to the middle of the sky on the
International hotels and fine dining 64th floor, freezing midway in space.
restaurants including Les Ursulines Descending onto the deck is a beautifully
Restaurant at Château et Hôtel Collection lit stairway leading to Sirocco, and in the
in Autun, Relais et Châteaux Fitz Roy Hôtel far corner, the multihued and multi award-
in Val Thorens, L'Atelier de Joël Robuchon, winning Sky Bar takes center-stage.
Two-Michelin-Stars L'Astor and La Tour
d'Argent in Paris, France; Poulot’s Fine
Dining Restaurant and Thornton’s
one-Michelin-Star Restaurant in Dublin,
Ireland; and Fairplay Golf, 5-star luxury
golf hotel in Benalup Casas-Vieja, Spain.
www.lebua.com