1. TIPICAL CATALAN FOOD

2. Ganxet Beans Delta’s rice Anchovies Calçots Vic’s sausage

3. Tipical drinks of Catalunya

4. Olive Oil Salt Sugar Garlic Spices parsley

5. Pepper Paprika Zafran cinnamom almonds

6. Legumes Beans Lentils Tiger nuts chickpea

7. Vegetables The vegetables that we more use in our kitchen Tomato Onion Eggplant Potato

8. and more vegetables Zucchini Cabbage Pepper Artichokes Carrots

9. TOMATO BREAD

10. Soup pasta shells

11. Galets Soup Catalan Fabada

12. Dried Beans

13. CALÇOTS

14. Cannelloni Catalan style spinach

15. Sausage and beans Rice casserole

17. RICE WITH MILK

18. CATALAN CREAM

19. YOGURT OF LA FAGEDA CAMPRODON’S COOKIES

20. ‘ PANELLETS’

21. SANT JOAN’S CAKE

22. HONEY AND CHEESE

23. ‘ MONIATOS’ Sweet potatos

24. PE AR ORANGE STRAWBERRY

26. 4th A students We hope that you learn a lot about our food, as we learned about your food and tradition. By the way the Paysam was good. It was the first time that we ate something like this, but not the class enjoy it.

27. 4th level students singing and dancing a song in the Day of Peace