Danielle - ESL presentation about how to make a Brazilian feijoada

1. Brazilian Feijoada - Recipe
story:
The slaves in colonial Brazil created a dish called “Feijoada”.
They started cooking the meat that farmland owners discarded, like pork
ribs, feet, ears, tails and bacon in a big pot with black beans.
It is a traditional Brazilian dish. Nowadays, it is is incremented with pork
tenderloin and sausages. Everybody who visits Brazil has to try it.
I chose an easy recipe version of Feijoada, because it’s made only with
pork tenderloin and sausages. I don’t like the other ingredients.
ribs
big pot
tail
ears

2. Brazilian Feijoada
Prepare:
Ingredients:
-1 kilo of boiled black beans
- Salt
- Oil
- Garlic
- Pork tenderloin
- Sausages
- bay leaf
Preparation:
One day before you cook your feijoada, remove the salt from the pork
tenderloin, soaking the meat in water. You will need to change the water every
hour.
Cook the beans for about 45 minutes in a pressure cooker, with pork
tenderloin, sausages and two bay leaves
Knead the garlic and then put it in a large pan. Fry it with oil. When the garlic
gets brown, put the beans. Put the salt and wait for it to boil.
Our feijoada is ready and tasty!!
ENJOY!