1. Tourism In Perspectives Chapter 1 : 2 Hours THM-201 Tourism and Hospitality Management Ms. Sukhuman Klamsaengsai

10. 1. What is Tourism

13. Catering & Banquets Food Service Industry Lodging Industry Hospitality Industry Merchandise Component Travel & Tourism Transportation Industry Restaurant separate from other business clubs Beverage Establishments Ground Transportation Industry Maritime Industry Airline Industry F&B with other businesses Clubs Convention Hotels Resorts Hotels/ Motels Institutions Travel Agency Industry Tour Operator Industry Recreation, Sports and Entertainment Hospitality and Tourism Network

16. NATURAL RESOURCES AND ENVIRONMENT BUILT ENVIRONMENT OPERATING SECTORS OF THE TOURISM INDUSTRY Travel Trade Sector Catalyst, Planning, Development, and Promotion Organizations Accommodation Sector Events Sector Transportation Sector Adventure & Outdoor Recreation Sector Food Services Sector Private Sector Components Public Sector Components National Travel Industry Associations National Government Tourism Offices State and Provincial Government Tourism Offices Local and City Government Tourism Departments Local & Regional Tourism Associations/ Convention & Visitor Bureaus State and Provincial Travel Industry Associations Attractions Sector Entertainment Sector Tourism Services PEOPLE CLIMATE PHSYIOGRAPHY INFORMATION SUPERSTRUCTURE INFRASTRUCTURE CULTURE Philosophy Policy Vision Strategy Planning Development Marketing Stewardship Behaviors Experiences Monitoring Evaluation Organization Research Visitation Residents -- Visitors TECHNOLOGY GOVERNANCE Impacts THE PROCESSES, ACTIVITIES, AND OUTCOMES OF TOURISM Tourist

28. 5. Tourism Life Cycle http :// bp1 . blogger . com / _SO9-ZWHfzb4 / SChvtPObZGI / AAAAAAAAAWk / 0lc4XETHeZs / s1600-h / TALC . png

29. 5. Tourism Life Cycle http :// www . emeraldinsight . com / fig / 0410180505001 . png Development