Baking & Pastry Portfolio for 2011

1. Gum Paste Roses

2. Top View Lutetia Torte Rolled Fondant Cake

3. Frangipane Tartlets Chocolate Pastry Cream Tartlets

4. Swiss Apple Flan Chocolate Ganache Tartlets

5. “ Mounds” Cream Pie Assorted Pate a Choux & Sacristans

6. Chocolate Amenity Assorted Truffles

7. Pistachio Torte Carrot Cake

8. Poolish Baguettes Tea Ring

9. Tiramisu Entremet White Chocolate Lotus Flower

10. Raspberry Bavarian Petite Gateau Baumkuchen Entremet

11. Challah Croissants Pain au Chocolate

12. Decorative Dough Piece and Poolish Baguettes

13. Tasting Plate: Blackberry Mulled Wine Sorbet Chocolate Mousse over Poached Pears Meringue Cup with Orange Sabayon and fresh fruit Served with Blackberry, Raspberry and Wine Reduction sauces

14. Coconut Bavarian Petite Gateau with Mango Cheesecake Insert Paired with Raspberry and Mango Coulis and a Coconut Lace Cookie

15. Brown Sugar Roasted Pineapple Served with Rum Caramel Sauce, Vanilla-Ginger Ice Cream, Fresh Mint and a Lace Cookie