A presentation I'm giving at Refresh Savannah tonight about the different types of social web apps, the "food chain" of users and abusers and how people can get started. This is the first Refresh meeting here so I'm not sure who the audience is going to be, hence the kind of fuzzy depth.
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Social Media Food Chain
1. The Social Media Food
Chain
Kevin Lawver | Refresh Savannah
May 19, 2009
http://uplaya.com
Tuesday, May 19, 2009
2. The Intro Slide
• Hi, I’m Kevin Lawver: giant nerd
• I’ve built social sites big (26 million) and
small (15k), some of them even won an
award or two
• I’ve been building web stuff for over a
decade, speaking about best practices in
building it for six.
Tuesday, May 19, 2009
3. Social
adjective: Pertaining to, devoted to, or characterized by
friendly companionship or relations
Tuesday, May 19, 2009
4. Media
the means of communication, as radio and television,
newspapers, and magazines, that reach or influence
people widely
Tuesday, May 19, 2009
6. The web just makes it
easier to share our
social objects and
gather feedback.
Tuesday, May 19, 2009
7. Social Objects
• Every social network contains primary
“social objects”: the thing that powers
socialization (drives comments, ratings,
links, etc)
• Every social object is created by an Author
and used or acted on by Users
• We’ll talk more about these later, but they
are the plankton of the food chain.
Tuesday, May 19, 2009
9. Meat Markets
• They rely on their ability to represent
human relationships
• They’re all about getting your data and
presenting it back to you
• They sometimes have a hard time giving
you anything to do once they have all your
data.
• Examples: Facebook, MySpace
Tuesday, May 19, 2009
12. Aspirational
• They’re built around art of some kind
• Powered by Authors creating more of
whatever the prized social object is.
• The best inspire people to refine their craft
and participation fuels a virtuous circle
of activity
• Example: Flickr
Tuesday, May 19, 2009
14. The Social Media Food
Chain
• Platforms and their Creators
• Authors
• Users
• Symbiotes
• Archipelagos
• Parasites and Predators
Tuesday, May 19, 2009
15. Platforms & Creators
• Social Platforms invite participation and
dialogue
• There are as many different types as their
are types of people, but they almost all fall
into Meat Markets or Aspirational
Tuesday, May 19, 2009
16. Platforms & Creators
• Platforms influence how people interact
with each other
• We usually have no idea how people will
use the platform
• The best respond and build features that
support how the community uses it, they
don’t force users to change behavior
Tuesday, May 19, 2009
17. Authors
• In Aspirational Communities, they provide
the objects for curation. In Meat Markets,
they are the most talked about, most
engaged users.
• They are the most vocal when things go
wrong.
• You have to cater to them or you have
nothing to build around!
Tuesday, May 19, 2009
18. Users
• They may not take the pictures, but they
post the comments, tags and traffic that
support the site.
• They’re your secondary audience - you
have to make it easy for them to begin to
participate.
• Ease them from passive participation
to active.
Tuesday, May 19, 2009
19. Symbiotes
• They add value to the platform by
extending its capabilities
• They provide services on top of the basic
service - making the platform better
without changing it.
• Examples: Tweetie, Flickr Export,
TweetDeck
Tuesday, May 19, 2009
20. Archipelagos
• Outposts for otherwise non-social entities.
• They may not be social by themselves, but
may serve as aggregators or the voice of a
single entity meant to guide the discussion
in the social media world.
• Example: Blogs, Facebook Pages, LinkedIn
Groups, Tumblr
Tuesday, May 19, 2009
21. Parasites & Predators
• They add no value to the platform, authors
or users, just add noise and confusion
• Usually just looking to broadcast, not
join in the conversation
• Come in without understanding the
community culture or norms
• They usually end up talking to themselves,
selling nothing to no one.
Tuesday, May 19, 2009
22. This is a lot of fancy
talk, Mr. Food Chain
Tuesday, May 19, 2009
24. Well, let’s look at
where you can start if
you’re not here yet.
Tuesday, May 19, 2009
25. First, you need to
decide where home is.
Tuesday, May 19, 2009
26. What’s Home?
• A place where you’re comfortable
• Where you can talk freely about your
passions
• Where you can make the most difference
Tuesday, May 19, 2009
27. Start Small
• Get a blog.
• Write about what you know.
• Build karma by giving freely of
something that’s of value: advice, art,
knowledge
Tuesday, May 19, 2009
28. Benefits of Blogging
• It’s yours, so you get to decide on the
voice, culture and content
• There are no pre-defined rules
• It’s a good way to dip your toes in and
slowly build an audience
• You can always augment it with other social
pieces later
Tuesday, May 19, 2009
29. Twitter: The Web’s
Dinner Party
• Join as a human being with a face, not a
thing with a logo
• Follow people you know or want to know
• Don’t just broadcast. Think of twitter as a
dinner party: encourage interesting
conversation
• Don’t be too noisy
Tuesday, May 19, 2009
30. Facebook
• The meat market to end all meat markets
• Join, find groups that interest you
• Lurk for a while and figure out the culture
before diving in
• Start a Facebook Page for your product
and encourage feedback and conversation
• http://www.facebook.com/advertising
Tuesday, May 19, 2009
31. General Rules
• Be human
• Participate, don’t preach. People have highly
developed BS detectors
• If you wouldn’t say it with your mom in the
room, don’t say it online - it will come back
to bite you
• Have fun!
Tuesday, May 19, 2009
32. Read More!
• The Whuffie Factor by Tara Hunt
• Here Comes Everybody! by Clay Shirky
• The Cluetrain Manifesto by a bunch of
people (also at http://cluetrain.com/book)
• Creating Passionate Users: http://
headrush.typepad.com/
Tuesday, May 19, 2009
33. Questions?
• I covered a lot very quickly
• Any questions about:
• social objects?
• virtuous circle?
• anything else?
• This could just be the beginning of the
discussion
Tuesday, May 19, 2009