14. Cattle Ranching
Ranchers slash and burn rainforests to grow
grass pasture for cattle. Once the cattle
have grazed sufficiently, they are
slaughtered and exported to industrialized
countries, including the United States, to be
made into fast food hamburgers and frozen
meat products. It has been estimated that
for every quarter pound hamburger made
from rainforest cattle, fifty-five square feet of
rainforest was cleared—an area equal to the
size of a small kitchen.