Bakers produce a wide range of baked goods in bakeries, requiring at least a high school diploma and some college courses in culinary arts. Bakers earn between $8-13.50 per hour or $14,830 to $21,520 annually, depending on experience. The job involves teamwork, cultural diversity, responsibility, and negotiation skills. Bakers work early morning hours to produce goods when customers are awake, though it requires physical endurance to work in the food industry.