3. HERBIVORE
A herbivore is an organism
anatomically and physiologically
adapted to plant material, for example
foliage, as the main component of its
diet.
10. CARNIVORE
A carnivore meaning 'meat eater' is an
organism that derives its energy and
nutrient requirements from a diet
consisting mainly or exclusively of
animal tissue, whether through
predation orscavenging
17. OMNIVORE
An Omnivore, meaning 'all-eater' is
a polyphage species that is
a consumer of a variety of material as
significant food sources in their natural
diet. These foods may
include plants, animals, algae and fungi.