1. Nutritious
food
Nombre: Joaquín Orellana Vargas
Curso: 8vo básico “A”

2. Plane :
 nm. plane; plantain, tropical plant related
to the banana; banana

3. Apple:
 nf. apple, round fruit which grows on trees
(usually red, green or yellow)

4. Pear:
 adj. elegant, classy
 nf. pear, type of fruit; goatee

5. Orange:
 nf. orange, round citrus fruit with a tough
yellow-red peel and edible sections of
juicy flesh; evergreen tree bearing orange
citrus fruit (native to subtropical climates);
color that is a mixture of red and yellow

6. Lettuce:
 nf. lettuce, leafy garden vegetable used
in salads; salad, edible leaves of green
vegetables

7. Tomato:
 nm. tomato, type of vegetable
 v. take, seize; accept; have; drink, eat;
impound; touch; understand; draw; reduce;
live on
 v. take; drop; put out; pick up; feel

8. Egg:
 nm. egg, roundish object produced by
certain female animals for reproductive
purposes; (Vulgar Slang) balls

9. Yogurt:
 nm. yogurt, dairy product created with
the use of bacteria

10. Chicken:
 nm. chicken, type of fowl; poult, chick

11. Milk:
 nf. milk, white liquid produced by female mammals
that serves as nourishment for their young; this liquid
from some mammals (cows, sheep, and goats) that is
processed for human consumption; similar liquid
produced by certain plants (as the coconut)
 v. milk, draw milk from the udder of a cow or another
animal; suckle, nourish with milk from the breast or
udder; whitewash, painting walls with whitewash