2.  Is a widely consumed nonalcoholic beverage prepared from
the roasted seeds commonly called
the beans of the coffee plant.

3. • COFFEA ARABICA
• Arabica coffee is considered to have a
better flavor than Robusta. For this
reason, about three fourths of coffee
cultivated worldwide is of the Arabica
variety.
• Most Arabica coffee beans originated
from either Latin America East Africa/
Africa, or Asia/Pacific.

4. • COFFEA ARABICA

5. •COFFEE ROBUSTA
• Compared to Arabica, tends to be bitter
and has less flavor.
• Robusta coffee is less susceptible to
disease than Arabica can be cultivated in
environment where Arabica will not
thrive.
• Contains about 40-50% more caffeine
than Arabica.
• Good quality Robustas are used in some
espresso blends to provide a better foam
head, and to lower the ingredient cost

6. •COFFEE ROBUSTA

7. COFFEA LIBERICA
• In the
Philippines it is
the variety used
for Kapeng
Barako

8. COFFEA ESLIACA
•Believed to be
indigenous to
Liberica and
southern Sudan
respectively.

10. Dark Roasts (14 minutes)
• Other name :
– Cinnamon roast
– Half city
– New England

11. Medium Dark Roasts (12-13 minutes)
•
•
•
•
French Roast
Continental Roast
Viennese Roast
Full City Roast

12. Medium Roasts (9-11 minutes)
• Breakfast Roast
• American Roast
• City Roast

13. Light Roasts (7 minutes)

15. The Coffee
Beans

16. The Right Grind of
Coffee

17. The Roast

18. Right amount of
Coffee

19. Equipment

20. Water

21. The Right Temperature in
Brewing Coffee

22. Coffee must be served fresh

24. Espresso Machine

25. Moka/ Stovetop

26. French Press

28. Auto Drip

29. Review for 5 minutes