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Fine Tennessee Whiskey


    By Jason Kinsella




       Jason Kinsella B00053838   1
 History
 Making Jack Daniels

 Interesting facts




             Jason Kinsella B00053838   2
   Founded in Lynchburg TN by Jasper
    Newton Daniel or Jack Daniel
    (nickname)
   Registered 1866 (oldest registered
    distillery)
   Gained world recognition in 1904


                 Jason Kinsella B00053838   3
   Jack Daniel Dies in 1911
   Business Left To Nephew Lew Motlow
   Brewing Cessed During Prohibition in
    the 1920/30 And During World War 2




                 Jason Kinsella B00053838   4
4 Stages:
   1.   Fermentation
   2.   Distillation
   3.   Charcoal Mellowing
   4.   Barrel Aging



               Jason Kinsella B00053838   5
   Water, Corn, Rye and Barley Malt Are
    Mixed to Form a “Mash”
   Cooked at 220 Degrees
   Yeast Added, Converts Sugar and Starch
    To Alcohol



                 Jason Kinsella B00053838    6
Jason Kinsella B00053838   7
   The “Mash” is piped through a system
    of heated plates that evaporates the
    alcohol.
   As alcohol vapours rise they are collected
    and cooled in a condenser turning it back
    to a liquid.
   The now clear whiskey, at this stage is
    140 Proof Alcohol.
                  Jason Kinsella B00053838       8
Jason Kinsella B00053838   9
   Once distilled, the 140 proof whiskey is
    filtered drop by drop through 10ft barrels
    of sugar maple charcoal.
   This gives Jack Daniels its defining
    colour and taste.
   This process distinguishes Jack Daniels
    as a whiskey rather than a bourbon

                  Jason Kinsella B00053838   10
Jason Kinsella B00053838   11
   Stored in new barrels made from oak.
   Oak adds to taste and colour
   Aging of the whiskey is determined by
    master brewer by means of colour, smell
    and taste and not by years.
   Aged barrels are then sent for bottling.


                  Jason Kinsella B00053838     12
Jason Kinsella B00053838   13
   Is stilled brewed in a dry county.
   All process in making Jack Daniels takes
    place on the Lynchburg Site, which also
    was documented on the Discovery
    Channels Mega Factory Programme.
   Jeff Arrnet, Master Distiller, is the only
    man legally allowed to drink alcohol in
    public.


                   Jason Kinsella B00053838      14
   History: Registered 1866, World
    Recognition 1904, Affected by
    prohibition of 1920/30 and still
    today.
   Brewing Stages:
    Fermentation, Distillation, Charcoa
    l Mellowing and Barrel Aging.

                Jason Kinsella B00053838   15
Thank You


  Jason Kinsella B00053838   16
   http://www.tennesseehistory.com/class/JD.htm
   http://www.jackdaniels.com
   http://lautertu.ehost.com
   http://www.instructables.com/id/distilling-basics/
   http://www.instructables.com/id/distilling-basics/
   http://jackson-lowery.blogspot.com/2011/06/tennesseein-
    is-tennebelievin.html




                       Jason Kinsella B00053838               17

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Jack Daniels presentation

  • 1. Fine Tennessee Whiskey By Jason Kinsella Jason Kinsella B00053838 1
  • 2.  History  Making Jack Daniels  Interesting facts Jason Kinsella B00053838 2
  • 3. Founded in Lynchburg TN by Jasper Newton Daniel or Jack Daniel (nickname)  Registered 1866 (oldest registered distillery)  Gained world recognition in 1904 Jason Kinsella B00053838 3
  • 4. Jack Daniel Dies in 1911  Business Left To Nephew Lew Motlow  Brewing Cessed During Prohibition in the 1920/30 And During World War 2 Jason Kinsella B00053838 4
  • 5. 4 Stages: 1. Fermentation 2. Distillation 3. Charcoal Mellowing 4. Barrel Aging Jason Kinsella B00053838 5
  • 6. Water, Corn, Rye and Barley Malt Are Mixed to Form a “Mash”  Cooked at 220 Degrees  Yeast Added, Converts Sugar and Starch To Alcohol Jason Kinsella B00053838 6
  • 8. The “Mash” is piped through a system of heated plates that evaporates the alcohol.  As alcohol vapours rise they are collected and cooled in a condenser turning it back to a liquid.  The now clear whiskey, at this stage is 140 Proof Alcohol. Jason Kinsella B00053838 8
  • 10. Once distilled, the 140 proof whiskey is filtered drop by drop through 10ft barrels of sugar maple charcoal.  This gives Jack Daniels its defining colour and taste.  This process distinguishes Jack Daniels as a whiskey rather than a bourbon Jason Kinsella B00053838 10
  • 12. Stored in new barrels made from oak.  Oak adds to taste and colour  Aging of the whiskey is determined by master brewer by means of colour, smell and taste and not by years.  Aged barrels are then sent for bottling. Jason Kinsella B00053838 12
  • 14. Is stilled brewed in a dry county.  All process in making Jack Daniels takes place on the Lynchburg Site, which also was documented on the Discovery Channels Mega Factory Programme.  Jeff Arrnet, Master Distiller, is the only man legally allowed to drink alcohol in public. Jason Kinsella B00053838 14
  • 15. History: Registered 1866, World Recognition 1904, Affected by prohibition of 1920/30 and still today.  Brewing Stages: Fermentation, Distillation, Charcoa l Mellowing and Barrel Aging. Jason Kinsella B00053838 15
  • 16. Thank You Jason Kinsella B00053838 16
  • 17. http://www.tennesseehistory.com/class/JD.htm  http://www.jackdaniels.com  http://lautertu.ehost.com  http://www.instructables.com/id/distilling-basics/  http://www.instructables.com/id/distilling-basics/  http://jackson-lowery.blogspot.com/2011/06/tennesseein- is-tennebelievin.html Jason Kinsella B00053838 17