2. History
Making Jack Daniels
Interesting facts
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3. Founded in Lynchburg TN by Jasper
Newton Daniel or Jack Daniel
(nickname)
Registered 1866 (oldest registered
distillery)
Gained world recognition in 1904
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4. Jack Daniel Dies in 1911
Business Left To Nephew Lew Motlow
Brewing Cessed During Prohibition in
the 1920/30 And During World War 2
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6. Water, Corn, Rye and Barley Malt Are
Mixed to Form a “Mash”
Cooked at 220 Degrees
Yeast Added, Converts Sugar and Starch
To Alcohol
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8. The “Mash” is piped through a system
of heated plates that evaporates the
alcohol.
As alcohol vapours rise they are collected
and cooled in a condenser turning it back
to a liquid.
The now clear whiskey, at this stage is
140 Proof Alcohol.
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10. Once distilled, the 140 proof whiskey is
filtered drop by drop through 10ft barrels
of sugar maple charcoal.
This gives Jack Daniels its defining
colour and taste.
This process distinguishes Jack Daniels
as a whiskey rather than a bourbon
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12. Stored in new barrels made from oak.
Oak adds to taste and colour
Aging of the whiskey is determined by
master brewer by means of colour, smell
and taste and not by years.
Aged barrels are then sent for bottling.
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14. Is stilled brewed in a dry county.
All process in making Jack Daniels takes
place on the Lynchburg Site, which also
was documented on the Discovery
Channels Mega Factory Programme.
Jeff Arrnet, Master Distiller, is the only
man legally allowed to drink alcohol in
public.
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15. History: Registered 1866, World
Recognition 1904, Affected by
prohibition of 1920/30 and still
today.
Brewing Stages:
Fermentation, Distillation, Charcoa
l Mellowing and Barrel Aging.
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