1. ST PATRICK`S DAY
EOI LAS ROZAS
2014
BY ISABEL LAFUENTE

4. WHO WAS SAINT PATRICK?

10. TRADITIONS AND SYMBOLS

11. SHOMROCKS

12. WEARING
OF THE
GREEN
http://youtu.be/pXSdYKlMuMM

13. LEPRECHAUS

14. TRADITIONAL FOOD
GREEN BEAR
MEAT STEWED

15. AND …. SCONES FOR
DESSERT
The recipe
You need
285 gr Flour
Yest
¾ spoon of salt
3 spoon of sugar
55 gr of butter
250 ml of milk
1 egg
First, you should mix the flour, the yest
and the sugar. Then you have to add
the butter and after add the milk and
the egg. Finally you have to knead all.
Cut into circles and put into the oven
during 15 minutes at 200ºC.

16. THE CELEBRATION

17. IRELAND

18. BRITAIN

19. U.S.A

20. CANADA, NEW ZEELAND, ETC

21. AND ALSO IN SPAIN

22. FIN