2. METABOLISM ………?
Metabolism:
all of the reactions in the organism body that
involve energy transformation
(Yunani metabole:berubah).
Metabolism includes :
1. Catabolism: breaks large molecules into smaller
ones; usually releases energy
2. anabolism: synthesis of large molecules from
smaller ones; usually for the storage of energy
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4. ENZYME (BIOKATALISATOR)
Enzymes are subtance (protein) that can accelerate
a chemical reaction, but it does not follow to
react, pass by reducing activation energy needed
for a reaction
Called biocatalyst
Enzymes regulate cell metabolism
Substrat enzim :
reaktan dimana enzim akan bekerja.
Produk :
materi baru yg dihasilkan dari reaksi kimia yg
dikatalis enzim
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5. THE EFFECT OF AN ENZYME ON ACTIVATION
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6. THE COMPOSITION OF
ENZYME
1. Enzim protein sederhana: hanya terdiri atas protein
2. Enzim konjugasi/holoenzim: terdiri atas…..
– protein (apoenzim): bersifat lebih labil krn terpengaruh oleh
suhu dan pH
– non protein (gugus prostetik), gugus aktif enzim berperan
dalam membantu aktivitas katalitic enzim dpt berikatan kuat
dg tempat aktif secara permanen, dpt berikatan lemah dan
reversible bersama-sama dg subtrat.
Macam:
A. Kofaktor: molekul anorganik, mis: Fe, Cu, Zn
B. Koenzim: molekul organic, mis: NADH, FADH, vitamin
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7. THE COMPOSITION OF
ENZYME
CONTOH KOENZIM
1.
2.
3.
4.
5.
6.
NAD (koenzim 1)
NADP (koenzim 2)
FMN dan FAD
Cytokrom: cytokrom a, a3, b, b6, c, dan f
Plastoquinon, plastosianin, feredoksin
ATP: senyawa organik berenergi tinggi, mengandung 3 gugus P dan adenin
ribose
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8. 1.
2.
3.
4.
5.
6.
7.
8.
9.
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CHARACTERISTICS OF
ENZYME
Enzyme is a protein
Biocatalytic
Control rates of metabolic reactions
Lower activation energy needed to start
reactions
Work/Substrate spesifically
One enzyme molecule can work frequently
It is reversible in working
Work inside cell or outside cell
Shape of active site determines substrate
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9. HOW AN ENZYME WORKS
WORKING METHOD OF
ENZYME
1. THE LOCK AND KEY THEORY (1890)
2. INDUCED FIT THEORY (1958)
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10. CATATAN:
1. Logam, memacu aktifitas enzim: Mg, Mn, Co, Fe
2. Logam berat, menghambat aktivitas enzim:
Pb, Cu, Z n, Cd, Ag
3. vitamin memacu kerja enzim
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11. THE FACTORS THAT INFLUENCE
ENZYME ACTIVITY
Temperature
pH
Concentration of enzymes
Concentration of substrats
Concentration of products
Water
Inhibitor
1. Irreversible Inhibitor
2. Reversible Inhibitor
3. Competitive inhibitor
4. Competitive inhibitor
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12. NOMENCLATURE AND
GROUPING OF ENZYME
• Enzyme is named based on its subtrate and given by suffix “ase”
ex. Lipase, amilase, maltase, etc.
• Systematic method
Systematic nomenclature is based on the reaction which happens
ex. ATP + glucose ADP + glucose 6-fosfat
enzymes is ATP glucose 6-fosfatase
• Trivial method
short nomenclature of an enzymes, ex. hexokinase
• Enzyme is named based on that happens in a reaction enzymes
is grouped:
– Hydrolase: Akhir reaksi dihasilkan air ex. Lipase, amilase
– Desmolase: memecah ikatan kimia ex.
Transaminase, karboksilase
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