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Statement of the Problem   ,[object Object],[object Object],[object Object],05/07/10
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The specific objective ,[object Object],[object Object],05/07/10
Methodology ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],05/07/10
Table 1 : Sampling Procedure of respondents from selected states and respective local  government areas .   05/07/10 State No of LGAs Selected LGAs  (15%) Selected LGAs No of villages in the  selected LGAs No of villages selected (5%) No. of Rural youth selected (50%) OYO 33 5 IREPO 241 12 53 SURULERE 294 15 63 IBARAPA EAST 254 12 32 IBARAPA CENTRAL 321 16 43 OGO-OLUWA 163 08 49 OSUN 30 5 BOLUWADURO 206 10 45 OLAOLUWA 121 6 30 ATAKUMOSA WEST 213 11 41 OROLU 225 11 58 IREWOLE 281 14 41 TOTAL 63 10 2319 115 455
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Tobit model  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],05/07/10
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Results and discussion Summary of findings on personal characteristics of rural youth in the study area. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Table 2: Distribution of respondents according to utilization agricultural information on cassava production 05/07/10 Agricultural information on cassava WMS S.D Rank Improved cassava varieties 2.85 1.83 1 st Method of fertilizer application e.g. folia, ring, broadcasting and type of fertilizer 2.63 1.63 2 nd Stem cutting for cassava 2.54 1.86 3 rd Selection and rate of chemical application for weed control 2.41 1.92 4 th Use of tractor for ploughing 2.39 1.64 5 th Labour availability for cassava production 2.36 1.82 6 th Improved planting distance for cassava 2.36 1.74 6 th Improved method of preventing pest and disease of cassava 2.22 1.80 7 th Use of tractor for ridging 2.22 1.73 7 th Soil management practice 1.93 1.74 8 th Use of tractor for harrowing 1.92 1.81 9 th Loan acquisition / credit facilities 1.90 1.71 10 th Prevailing cassava crop prices in the market 1.57 1.84 11 th Use of tractor for land clearing 1.50 1.97 12 th Weather forecast information on cassava planting 1.40 1.38 13 th Market outlet for harvested cassava 1.40 1.69 13 th Improved method of storage and preserving fresh cassava tubers 1.36 1.57 14 th Control of pest and disease of cassava 1.32 1.91 15 th Soil fertility test 1.24 1.54 16 th Payment of compensation for crop grown on government acquired land 1.19 1.28 17 th Information on loan interest rate 1.18 1.80 18 th Environmental protection on land 1.14 1.35 19 th Better record keeping on sales of cassava produced 1.11 1.51 20 th Availability of input on cassava at subsidized rate 1.10 1.84 21 st Government policies on land acquisition 1.04 1.22 22 nd Marketing of cassava produce through cooperatives 1.02 1.33 23 rd Mechanized method of harvesting cassava tuber 0.99 1.45 24 th Modern method of cassava processing 0.98 1.46 25 th Export procedure in marketing cassava  0.96 1.26 26 th
Table 3: Distribution of respondents according to utilization agricultural information on maize production 05/07/10 Source: Field survey, 2009 WMS- Weighted Mean score,  SD- Standard Deviation Agricultural information on maize WMS SD Rank Improved maize varieties 3.42 1.82 1 st Selection and rate of chemical application for weed control 3.30 1.97 2 nd Method of fertilizer application e.g. folia, ring, broadcasting and type of fertilizer 3.25 1.96 3 rd Treated maize seeds for planting 3.24 1.98 4 th Improved method of preventing pests and diseases of maize 3.05 2.06 5 th Improved method Controlling of pests and diseases of maize  3.04 2.10 6 th Use of tractor for harrowing 3.00 1.99 7 th Use of tractor for ploughing 2.99 2.06 8 th Use of tractor for ridging 2.98 2.02 9 th Use of tractor for land clearing 2.91 2.19 10 th Availability of input on maize at subsidized rate 2.84 2.15 11 th Improved planting distance for maize 2.80 2.09 12 th Loan acquisition / credit facilities 2.57 2.72 13 th Mechanized method of shelling of maize grains/cobs 2.56 2.23 14 th Storage of maize in modern cribs / silo 2.56 2.24 14 th Soil management practices 2.53 2.25 15 th Mechanized method of harvesting maize 2.52 2.10 16 th Market outlet for harvested Maize 2.45 2.23 17 th Prevailing maize crop prices in the market  2.44 2.16 18 th Soil fertility test 2.24 1.90 19 th Weather forecast information on maize planting 2.02 1.17 20 th Information on loan interest rate 1.97 1.78 21 st Better record keeping on sales of maize produced 1.78 1.66 22 nd Payment of compensation for crop grown on government acquired land 1.65 1.52 23 rd Marketing of maize produce through cooperatives 1.51 1.51 24 th Environmental protection on land 1.51 1.44 24 th Government policies on land acquisition 1.36 1.35 25 th
Table 4: Distribution of respondents according to categorization of users of agricultural information on selected arable crops based on  t scores 05/07/10 Source: Field survey, 2009  Mean t  score =50, S.D  = 10 Category of users of agricultural information Utilisation scores Frequency Percentage  Low information user  (  – ISD to ) < 50 217 47.7 Average information user (  to  + ISD) 50 – 59 167 36.7 High information user (>  to  + ISD)  > 60 71 15.6 Total 455 100.0
05/07/10
  The determining factors influencing utilization of agricultural information on selected arable crops in the study area. 05/07/10 Table 5: Tobit Estimates of determining factors influencing utilization of agricultural information on selected arable crops among rural youth Sigma = 8.646; Significant at p < 0.001  *  - Significant at p < 0.01,  **  - Significant at P < 0.05  *** - Significant at P < 0.1 Selected variables Coefficient Standard Error T value P value Constant 25.435 5.148 4.940 0.0000 Age Marital Status Years of formal education Farming Experience Household size Farm size Sex Membership of social Organization Extension Contact Frequency of use of information sources Perception of utilization of agricultural information Socio economic status  Availability of Information  Access of information sources  0.347 2.386 -0.17E-01 -0.126 0.402 -0.861 0.448 1.986 -0.204 -0.791E – 02 0.375 0.197E – 03 0.247E – 02 -0.628E - 01 0.973 1.045 0.965E – 01 0.973E – 01 0.242 0.205 1.048 0.793 0.911 0.317E – 01 0.561E – 01 0.181E – 01 0.439E – 01 0.558E - 01 3.573* 2.283** -0.179 -1.295 1.662*** -4.194* 0.427 2.506** -0.223 -0.249 6.685* 0.011 0.056 -1.127 0.0004 0.0224 0.8579 0.1950 0.0965 0.0000 0.669 0.0122 0.8232 0.8032 0.0000 0.9913 0.9532 0.2597
Conclusion ,[object Object],[object Object],[object Object],[object Object],[object Object],05/07/10
[object Object],[object Object],[object Object],[object Object],[object Object],05/07/10
[object Object],[object Object],05/07/10

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Nigerian rural youths’ utilization of agricultural information on selected arable crops: an empirical evidence

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  • 9. Table 1 : Sampling Procedure of respondents from selected states and respective local government areas .   05/07/10 State No of LGAs Selected LGAs (15%) Selected LGAs No of villages in the selected LGAs No of villages selected (5%) No. of Rural youth selected (50%) OYO 33 5 IREPO 241 12 53 SURULERE 294 15 63 IBARAPA EAST 254 12 32 IBARAPA CENTRAL 321 16 43 OGO-OLUWA 163 08 49 OSUN 30 5 BOLUWADURO 206 10 45 OLAOLUWA 121 6 30 ATAKUMOSA WEST 213 11 41 OROLU 225 11 58 IREWOLE 281 14 41 TOTAL 63 10 2319 115 455
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  • 14. Table 2: Distribution of respondents according to utilization agricultural information on cassava production 05/07/10 Agricultural information on cassava WMS S.D Rank Improved cassava varieties 2.85 1.83 1 st Method of fertilizer application e.g. folia, ring, broadcasting and type of fertilizer 2.63 1.63 2 nd Stem cutting for cassava 2.54 1.86 3 rd Selection and rate of chemical application for weed control 2.41 1.92 4 th Use of tractor for ploughing 2.39 1.64 5 th Labour availability for cassava production 2.36 1.82 6 th Improved planting distance for cassava 2.36 1.74 6 th Improved method of preventing pest and disease of cassava 2.22 1.80 7 th Use of tractor for ridging 2.22 1.73 7 th Soil management practice 1.93 1.74 8 th Use of tractor for harrowing 1.92 1.81 9 th Loan acquisition / credit facilities 1.90 1.71 10 th Prevailing cassava crop prices in the market 1.57 1.84 11 th Use of tractor for land clearing 1.50 1.97 12 th Weather forecast information on cassava planting 1.40 1.38 13 th Market outlet for harvested cassava 1.40 1.69 13 th Improved method of storage and preserving fresh cassava tubers 1.36 1.57 14 th Control of pest and disease of cassava 1.32 1.91 15 th Soil fertility test 1.24 1.54 16 th Payment of compensation for crop grown on government acquired land 1.19 1.28 17 th Information on loan interest rate 1.18 1.80 18 th Environmental protection on land 1.14 1.35 19 th Better record keeping on sales of cassava produced 1.11 1.51 20 th Availability of input on cassava at subsidized rate 1.10 1.84 21 st Government policies on land acquisition 1.04 1.22 22 nd Marketing of cassava produce through cooperatives 1.02 1.33 23 rd Mechanized method of harvesting cassava tuber 0.99 1.45 24 th Modern method of cassava processing 0.98 1.46 25 th Export procedure in marketing cassava 0.96 1.26 26 th
  • 15. Table 3: Distribution of respondents according to utilization agricultural information on maize production 05/07/10 Source: Field survey, 2009 WMS- Weighted Mean score, SD- Standard Deviation Agricultural information on maize WMS SD Rank Improved maize varieties 3.42 1.82 1 st Selection and rate of chemical application for weed control 3.30 1.97 2 nd Method of fertilizer application e.g. folia, ring, broadcasting and type of fertilizer 3.25 1.96 3 rd Treated maize seeds for planting 3.24 1.98 4 th Improved method of preventing pests and diseases of maize 3.05 2.06 5 th Improved method Controlling of pests and diseases of maize 3.04 2.10 6 th Use of tractor for harrowing 3.00 1.99 7 th Use of tractor for ploughing 2.99 2.06 8 th Use of tractor for ridging 2.98 2.02 9 th Use of tractor for land clearing 2.91 2.19 10 th Availability of input on maize at subsidized rate 2.84 2.15 11 th Improved planting distance for maize 2.80 2.09 12 th Loan acquisition / credit facilities 2.57 2.72 13 th Mechanized method of shelling of maize grains/cobs 2.56 2.23 14 th Storage of maize in modern cribs / silo 2.56 2.24 14 th Soil management practices 2.53 2.25 15 th Mechanized method of harvesting maize 2.52 2.10 16 th Market outlet for harvested Maize 2.45 2.23 17 th Prevailing maize crop prices in the market 2.44 2.16 18 th Soil fertility test 2.24 1.90 19 th Weather forecast information on maize planting 2.02 1.17 20 th Information on loan interest rate 1.97 1.78 21 st Better record keeping on sales of maize produced 1.78 1.66 22 nd Payment of compensation for crop grown on government acquired land 1.65 1.52 23 rd Marketing of maize produce through cooperatives 1.51 1.51 24 th Environmental protection on land 1.51 1.44 24 th Government policies on land acquisition 1.36 1.35 25 th
  • 16. Table 4: Distribution of respondents according to categorization of users of agricultural information on selected arable crops based on t scores 05/07/10 Source: Field survey, 2009 Mean t score =50, S.D = 10 Category of users of agricultural information Utilisation scores Frequency Percentage Low information user ( – ISD to ) < 50 217 47.7 Average information user ( to + ISD) 50 – 59 167 36.7 High information user (> to + ISD) > 60 71 15.6 Total 455 100.0
  • 18. The determining factors influencing utilization of agricultural information on selected arable crops in the study area. 05/07/10 Table 5: Tobit Estimates of determining factors influencing utilization of agricultural information on selected arable crops among rural youth Sigma = 8.646; Significant at p < 0.001 * - Significant at p < 0.01, ** - Significant at P < 0.05 *** - Significant at P < 0.1 Selected variables Coefficient Standard Error T value P value Constant 25.435 5.148 4.940 0.0000 Age Marital Status Years of formal education Farming Experience Household size Farm size Sex Membership of social Organization Extension Contact Frequency of use of information sources Perception of utilization of agricultural information Socio economic status Availability of Information Access of information sources 0.347 2.386 -0.17E-01 -0.126 0.402 -0.861 0.448 1.986 -0.204 -0.791E – 02 0.375 0.197E – 03 0.247E – 02 -0.628E - 01 0.973 1.045 0.965E – 01 0.973E – 01 0.242 0.205 1.048 0.793 0.911 0.317E – 01 0.561E – 01 0.181E – 01 0.439E – 01 0.558E - 01 3.573* 2.283** -0.179 -1.295 1.662*** -4.194* 0.427 2.506** -0.223 -0.249 6.685* 0.011 0.056 -1.127 0.0004 0.0224 0.8579 0.1950 0.0965 0.0000 0.669 0.0122 0.8232 0.8032 0.0000 0.9913 0.9532 0.2597
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