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Nutrition-Sensitive Landscapes
Pilot studies in Barotse Floodplain, Zambia
Outline
• Importance of Small Fish in Bangladesh
• Fish Consumption
• Small Fish as Rich Source of Micronutrients
• Fish as a Rich Source of Essential Fatty Acids
• Fish in Food Based Approaches
• Making Use of a Missed Opportunity
Regulating — water quality
Landscapes and ecosystem services underpin
rural livelihoods, diets and human health
Provisioning — fish: animal
protein, vitamins, minerals,
essential fatty acids
Provisioning — livestock
products: animal protein,
vitamins, minerals
Provisioning — rice:
carbohydrate, minerals
Provisioning
— beans:
plant protein,
minerals,
fibre
Provisioning — sweet
potato: root:
carbohydrates; leaves:
vitamin A, iron
Provisioning — water:
domestic use and irrigation
Regulating — manure:
soil fertility
Seasonal consumption of food groups
in adults
4
100
2 2 9
69
1
23
0
18
0
99
2 1
24
69
2
42
47
57
2
100
4
9
20
39
1
70
10
36
1
0
10
20
30
40
50
60
70
80
90
100
All starchy
staple foods
Beans and
peas
Nuts and
seeds
Dairy Flesh foods Eggs Vitamin A-rich
dark green
leafy
vegetables
Other vitamin
A-rich
vegetables
and fruits
Other
vegetables
Other fruits
%ofadultsconsumingfoodgroup
Baseline - Jul/Aug (N=362) First Follow-up - Nov (N=391) Second Follow-up - Feb/Mar (N=336)
“Mache Bhate Bangali”
0
20
40
60
80
100
Jul Oct Feb
Fishconsumption(g/pers/d)
Carps
Small fish
Seasonality and diversity of fish consumption
in poor rural households in Bangladesh
High Fish Production Season
Source of Micronutrients
Average Household Recommendations:
40% vitamin A
32% calcium
Developing seasonal food availability calendars
Photo credit: Trinidad del Rio
Using gender-based landscape knowledge / use
19
Understanding landscape
opportunities/challenges:
local land type classification and seasonal flooding
Integrating lessons learned in
AAS productivity and nutrition initiatives
11
• Agriculture learning plots
– Promoting nutritional diversity across different seasons
– Selection of foods grown according to landscape opportunities
– Consideration of gender access/use and land types
• Nutrition education and behaviour change communication
– Building on seasonal calendars and recipes using nutrient-rich foods
– Promoting community ownership
Small Fish
Reduce
Micronutrient Deficiencies
Thank you

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Nutrition-Sensitive Landscapes Pilot studies in Barotse Floodplain, Zambia by thilsted

  • 1. Nutrition-Sensitive Landscapes Pilot studies in Barotse Floodplain, Zambia
  • 2. Outline • Importance of Small Fish in Bangladesh • Fish Consumption • Small Fish as Rich Source of Micronutrients • Fish as a Rich Source of Essential Fatty Acids • Fish in Food Based Approaches • Making Use of a Missed Opportunity
  • 3. Regulating — water quality Landscapes and ecosystem services underpin rural livelihoods, diets and human health Provisioning — fish: animal protein, vitamins, minerals, essential fatty acids Provisioning — livestock products: animal protein, vitamins, minerals Provisioning — rice: carbohydrate, minerals Provisioning — beans: plant protein, minerals, fibre Provisioning — sweet potato: root: carbohydrates; leaves: vitamin A, iron Provisioning — water: domestic use and irrigation Regulating — manure: soil fertility
  • 4. Seasonal consumption of food groups in adults 4 100 2 2 9 69 1 23 0 18 0 99 2 1 24 69 2 42 47 57 2 100 4 9 20 39 1 70 10 36 1 0 10 20 30 40 50 60 70 80 90 100 All starchy staple foods Beans and peas Nuts and seeds Dairy Flesh foods Eggs Vitamin A-rich dark green leafy vegetables Other vitamin A-rich vegetables and fruits Other vegetables Other fruits %ofadultsconsumingfoodgroup Baseline - Jul/Aug (N=362) First Follow-up - Nov (N=391) Second Follow-up - Feb/Mar (N=336)
  • 6. 0 20 40 60 80 100 Jul Oct Feb Fishconsumption(g/pers/d) Carps Small fish Seasonality and diversity of fish consumption in poor rural households in Bangladesh
  • 7. High Fish Production Season Source of Micronutrients Average Household Recommendations: 40% vitamin A 32% calcium
  • 8. Developing seasonal food availability calendars Photo credit: Trinidad del Rio
  • 9. Using gender-based landscape knowledge / use 19
  • 10. Understanding landscape opportunities/challenges: local land type classification and seasonal flooding
  • 11. Integrating lessons learned in AAS productivity and nutrition initiatives 11 • Agriculture learning plots – Promoting nutritional diversity across different seasons – Selection of foods grown according to landscape opportunities – Consideration of gender access/use and land types • Nutrition education and behaviour change communication – Building on seasonal calendars and recipes using nutrient-rich foods – Promoting community ownership