Turkish cuisine is a blend of Central Asian, Middle Eastern and Balkan influences and features meats like lamb and beef as well as vegetables such as eggplant, olives, peppers, and tomatoes. Common fruits in Turkish cuisine include peaches, plums, apricots, grapes, figs, and melons, while Turkish coffee and tea and Turkish Delight are popular desserts.

1. Turkish Cuisine
By Bronnikova Catherine

2. Turkish cuisine is a result of mixed Central
Asian, Middle Eastern and Balkan ones.

3. MEAT
lamb
beef
chicken
fish

4. VEGETABLES
 eggplant
 olives
 green pepper
 onion
 garlic
 tomato
 potato
 cucumber
 cereals

5.  Peach
 Plum
 Apricots
 Grapes
 Figs
 Melon
 Watermelon
 Nuts

6. Turkish tea and coffee Turkish Delight - lokum