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KATE HENDLEY 
A Professional Portfolio
ABOUT: 
◦Age: 22 
◦ Current City: Charleston, SC 
◦Occupation: Student & 
Daytime 
Administrator/Hostess at 
Indaco - Italian Food and 
Wine 
◦ Major: Communications
Education: 
East Carolina University - 2010-2012 
Health Fitness Specialist Major 
Member of Alpha Xi Delta Sorority – 2010-2012 
President of Alpha Xi Delta – Spring 2012 
Greenville Community Volunteer 
Student Recreation Center Volunteer 
College of Charleston – Spring 
2014-Present 
Communications Major 
Awarded Hilton Worldwide Internship
Work Experience: 
◦ Indaco Italian Wine and Food (Summer 2014 – Present) 
-Daytime Administration & Hostess 
◦ Hilton Worldwide – Doubletree Tower of London (June 2014 – August 2014) 
-Intern, F&B Supervisor, Skylounge Rececptionist 
◦ Twenty-Six Divine (February 2014 – May 2014) 
-Server, Catering & Delivery Assistant, Event Assistant 
◦ The Park Café (January 2014 – May 2014) 
-Member of Grand Opening Team, Server 
◦ Chili’s Bar & Grill (2011-2013) 
-Server
Personal Atrributes & Skills: 
◦ Genuine 
◦ Outgoing 
◦ Adventurous 
◦ Determined 
◦ Self-Motivated 
◦ Compassionate 
◦ Personable 
◦ Team-oriented 
◦ Leadership Skills 
◦ Effective Communicator 
◦ Problem Solver 
◦ Eager to learn 
◦ Organized 
◦ Quick Thinker
Career Interests & Goals: 
◦ Revenue Management 
◦ Hotel/Private Resort Development 
◦ Meeting & Event Coordination 
◦ Public Relations
Personal Achivement & Development in 
Relation to Career Goals: 
◦ In the Spring Semester of 2014 I was encouraged to apply for a Summer internship with Hilton Worldwide. 
After a series of interviews and personal statements I was selected as 1 of 4 new interns. 
◦ Placement: London, UK – Doubletree by Hilton – Tower of London 
◦ Duration: June 2014 – August 2014 
◦ Position: Intern with rotating positions/duties
Internship Description: 
◦ F&B Supervisor – Hotel Breakfast Service 
-Greet guests, ensure kitchen/wait staff are operating properly, assist with service and cleaning, cash-outs at 
end of service, generate reports. 
◦ Skylounge Receptionist 
-Greet guests, manage all phones and e-mails, process reservations and credit card details online, use computer 
to generate forms and charts, coordinate large events in the lounge, event set-up, brief managers and floor 
staff daily, work along side security team to manage queues at the door during peak times, attend weekly 
hotel operations meeting.
Personal Development: 
◦ Work experience with a powerful, international company 
◦ International business experience 
◦ Development of hospitality, communication, and technology skills 
◦ Exposure to different languages and cultures in the work and personal environment 
◦ Living and adapting in a foreign country 
◦ Exploration & Travel

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Kate Hendley Professional Portfolio Communications Student Work Experience

  • 1. KATE HENDLEY A Professional Portfolio
  • 2. ABOUT: ◦Age: 22 ◦ Current City: Charleston, SC ◦Occupation: Student & Daytime Administrator/Hostess at Indaco - Italian Food and Wine ◦ Major: Communications
  • 3. Education: East Carolina University - 2010-2012 Health Fitness Specialist Major Member of Alpha Xi Delta Sorority – 2010-2012 President of Alpha Xi Delta – Spring 2012 Greenville Community Volunteer Student Recreation Center Volunteer College of Charleston – Spring 2014-Present Communications Major Awarded Hilton Worldwide Internship
  • 4. Work Experience: ◦ Indaco Italian Wine and Food (Summer 2014 – Present) -Daytime Administration & Hostess ◦ Hilton Worldwide – Doubletree Tower of London (June 2014 – August 2014) -Intern, F&B Supervisor, Skylounge Rececptionist ◦ Twenty-Six Divine (February 2014 – May 2014) -Server, Catering & Delivery Assistant, Event Assistant ◦ The Park Café (January 2014 – May 2014) -Member of Grand Opening Team, Server ◦ Chili’s Bar & Grill (2011-2013) -Server
  • 5. Personal Atrributes & Skills: ◦ Genuine ◦ Outgoing ◦ Adventurous ◦ Determined ◦ Self-Motivated ◦ Compassionate ◦ Personable ◦ Team-oriented ◦ Leadership Skills ◦ Effective Communicator ◦ Problem Solver ◦ Eager to learn ◦ Organized ◦ Quick Thinker
  • 6. Career Interests & Goals: ◦ Revenue Management ◦ Hotel/Private Resort Development ◦ Meeting & Event Coordination ◦ Public Relations
  • 7. Personal Achivement & Development in Relation to Career Goals: ◦ In the Spring Semester of 2014 I was encouraged to apply for a Summer internship with Hilton Worldwide. After a series of interviews and personal statements I was selected as 1 of 4 new interns. ◦ Placement: London, UK – Doubletree by Hilton – Tower of London ◦ Duration: June 2014 – August 2014 ◦ Position: Intern with rotating positions/duties
  • 8. Internship Description: ◦ F&B Supervisor – Hotel Breakfast Service -Greet guests, ensure kitchen/wait staff are operating properly, assist with service and cleaning, cash-outs at end of service, generate reports. ◦ Skylounge Receptionist -Greet guests, manage all phones and e-mails, process reservations and credit card details online, use computer to generate forms and charts, coordinate large events in the lounge, event set-up, brief managers and floor staff daily, work along side security team to manage queues at the door during peak times, attend weekly hotel operations meeting.
  • 9. Personal Development: ◦ Work experience with a powerful, international company ◦ International business experience ◦ Development of hospitality, communication, and technology skills ◦ Exposure to different languages and cultures in the work and personal environment ◦ Living and adapting in a foreign country ◦ Exploration & Travel