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Year 13 Edexcel Sugar cane and sugar beet production
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A presentation on the different kinds of sugar available in the market. Also has information on some commonly ab=vailabe artificial sweetners.
Group 3 sugars
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Ekta Dugar
The above presentation discuss about the stages of sugar cookery and difference between crystalline and non-crystalline candy. The different stages of sugar cookery is been explained step by step with pictorial representation for easy understanding. Temperature and the physical properties of the different stages of sugar cookery is been tabulate and the food products made by these stages of sugar is also mentioned. The difference between crystalline and non-crystalline candy their physical and chemical properties and changes is also explained.
STAGES OF SUGAR COOKERY
STAGES OF SUGAR COOKERY
Suganeswaran S
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Carbonated drinks
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SUGAR PRESENTATION.pptx
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SUGAR is a HUGE Health Hazard: Know the FACTS and SAVE your LIFE By M. SCUNZIANO, MD, NMD 09/18/2014
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A presentation on the different kinds of sugar available in the market. Also has information on some commonly ab=vailabe artificial sweetners.
Group 3 sugars
Group 3 sugars
Ekta Dugar
The above presentation discuss about the stages of sugar cookery and difference between crystalline and non-crystalline candy. The different stages of sugar cookery is been explained step by step with pictorial representation for easy understanding. Temperature and the physical properties of the different stages of sugar cookery is been tabulate and the food products made by these stages of sugar is also mentioned. The difference between crystalline and non-crystalline candy their physical and chemical properties and changes is also explained.
STAGES OF SUGAR COOKERY
STAGES OF SUGAR COOKERY
Suganeswaran S
BASICS OF FOOD PRODUCTION
Raising agents
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Carbonated drinks
Carbonated drinks
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SUGAR PRESENTATION.pptx
SUGAR PRESENTATION.pptx
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SUGAR is a HUGE Health Hazard: Know the FACTS and SAVE your LIFE By M. SCUNZIANO, MD, NMD 09/18/2014
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monosodium glutamate
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sugar sugar cookery types properties
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Sugar cookery
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product included are wheat,biscuit,cookies
Baked products from wheat
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Confectionery
Confectionery
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Briefly covers the concept of sugar consumption-related health outcomes and its advantage in food processing
Role in sugar in human health and its application in food industry
Role in sugar in human health and its application in food industry
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In this you will learn about the sugar confections,Jellies their process of manufacturing and will also know about the baker,s confections.
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Confectionery as sugar products
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Manufacturing of Sugars from different sources
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Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology.
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General information on caramel
Caramel presentation
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Flour used in bakeries and biscuit factories which is obtained by milling wheat. as flour is the principal ingredient for baked products. There are various types of flour used which are mentioned below: All Purpose Flour Cake Flour Pastry Flour Bread Flour Self-Rising Flour Whole Wheat Flour Gluten Free Flour Oat Flour Semolina
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From AZTECS, to NASA; From Columbus, to E-Bay; From Food, to Fashion; From Cheaper, to Costlier; From Slavery, to Fair Trade; Chocolate is running like blood, in our Blood vessels… A most unique food material in human civilization. Dedicated to Millions of Chocolate fans.
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Overview of Chocolate and the types of chocolates are explained. chocolate history and the manufacturing method is explained in the presentation. advantage and the disadvantage of chocolate is mentioned. Tempering of chocolate is added in the slide.
CHOCOLATE.
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sugar sugar cookery types properties
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about bakery confections
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chemistry of fudge candy
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In this you will learn about the sugar confections,Jellies their process of manufacturing and will also know about the baker,s confections.
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Caramel presentation
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Flour used in bakeries and biscuit factories which is obtained by milling wheat. as flour is the principal ingredient for baked products. There are various types of flour used which are mentioned below: All Purpose Flour Cake Flour Pastry Flour Bread Flour Self-Rising Flour Whole Wheat Flour Gluten Free Flour Oat Flour Semolina
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From AZTECS, to NASA; From Columbus, to E-Bay; From Food, to Fashion; From Cheaper, to Costlier; From Slavery, to Fair Trade; Chocolate is running like blood, in our Blood vessels… A most unique food material in human civilization. Dedicated to Millions of Chocolate fans.
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Overview of Chocolate and the types of chocolates are explained. chocolate history and the manufacturing method is explained in the presentation. advantage and the disadvantage of chocolate is mentioned. Tempering of chocolate is added in the slide.
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If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate bars of today? Deanna Pucciarelli traces the fascinating and often cruel history of chocolate.
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cocoa cocoa cocoa cocoa cocoa!
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cocoacocoa cocoa cocoa cocoa!!
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Sugar
1.
2.
3.
Sugar Cane The
sugar is in the very tall stem.
4.
Slaves were forced
to grow sugar cane Sugar cane slaves in Jamaica in the 17 th century
5.
Sugar Beet The
sugar is in the big fat root.
6.
7.
8.
Sugar grown around
the world now UK
9.
Baixar agora