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Northgate High School
Northgate High School

Year 10 Hygiene and Safety in the work place

EducaçãoNegóciosTecnologia
1 de 19
Food Hygiene and Safety Wednesday 30 th March
What is Food Hygiene? ,[object Object],[object Object],[object Object],Good practices which lead to clean workplaces and the safe production of food
Why learn about Food Hygiene? There are 1000’s of cases of food poisoning a year which result in up to 40 deaths a year! ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Environmental Health Officers. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Environmental Health Officers. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
You are an Environmental Health Officer ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],The owners of a popular Chinese restaurant in Hull have been fined for having poor food hygiene practices. China Palace Restaurants Ltd, which operates Mr Chu's China Palace at St Andrew's Quay, was fined a total of £8,000 for a range of offences. During a routine inspection by environmental health officers in September, a number of issues were found including poor cooling practices, with large quantities of duck being found cooling for several hours, risk of cross contamination between foods and no hot water for hand-washing and cleaning. A risk of cross contamination was found during a routine inspection
Cockroach-ridden snack bar fined ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Environmental health officers successfully take Shimla Balti House Limited to court for breaches of food hygiene legislation.
Contamination P hysical – insects, dust, paper, metal C hemical – Cleaning chemicals, pesticides M icrobial – food poisoning bacteria Most common cause
Photograph Exercise ,[object Object],[object Object],[object Object],[object Object],[object Object]
 
 
 
In order to grow and multiply germs need: W armth F ood M oisture T ime Miss Wreathall Teaches Food Can you come up with your own acronym?
Bacillus Cereus Found in soil, vegetation, cereals and spices Staphylococcus Aureus Found in human nose and throat (also skin) Clostridium Perfingens Found in animals and birds Salmonella Found in animals, raw poultry and birds Clostridium Botulinum Found in the soil and associated with vegetables and meats Types of food poisoning, you don’t need to know each individually
Temperatures ,[object Object],[object Object],[object Object],[object Object]
Equipment ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Hygiene and safety powerpoint

  • 1. Food Hygiene and Safety Wednesday 30 th March
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  • 11. Contamination P hysical – insects, dust, paper, metal C hemical – Cleaning chemicals, pesticides M icrobial – food poisoning bacteria Most common cause
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  • 16. In order to grow and multiply germs need: W armth F ood M oisture T ime Miss Wreathall Teaches Food Can you come up with your own acronym?
  • 17. Bacillus Cereus Found in soil, vegetation, cereals and spices Staphylococcus Aureus Found in human nose and throat (also skin) Clostridium Perfingens Found in animals and birds Salmonella Found in animals, raw poultry and birds Clostridium Botulinum Found in the soil and associated with vegetables and meats Types of food poisoning, you don’t need to know each individually
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