key not presentation Healthy Ageing
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Eduprof Expertmeeting 14-15 April 2011 Groningen. Key note presentation on Healthy Ageing by Dr. C. van der Schans, professor Health Care and Nursing, Hanzehogeschool Groningen, The Netherlands
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key not presentation Healthy Ageing
- 1. Healthy Ageing Healthy Life style Cees van der Schans, Mathieu de Greef
- 2. 16-05-11 Healthy Ageing Our life span is increasing
- 3. … but our health span is not increasing
- 5. age Cognitive decline Decline in physical fitness frailty cognitive impairment capacity Disability treshold Preventing disability loneliness Larson et al, 2006 De Greef, 2009
- 9. Age Health status Benefits for individual and society Ambition
- 11. Active lifestyle 16-05-11 Healthy Ageing
- 12. van der Wal M H et al. Eur Heart J 2010;31:1486-1493 Live longer
- 13. Eriksson K, Lindgrade F. Prevention of type 2 (non-insulin-dependent) diabetes mellitus by diet and physical exercises. Diabetologia 1991; 34: 891-898 Stay healthy
- 14. Disability by Age in Runners and Controls Age Category Community Control (n=249) Runners Club (n=369) Mean Disability Score Wang et al, Arch Int Med, 2002
- 15. Persons who exercised 3 or more times per week were more likely to be dementia-free than those who exercised fewer than 3 times per week. (N=1740, follow up 6 years) _ Larson et al, 2006
- 17. 16-05-11 Healthy Ageing Active lifestyle
- 18. 16-05-11 Healthy Ageing Active lifestyle Nutrition Mental health
- 19. 16-05-11 Healthy Ageing Active lifestyle Nutrition Daily activity Sport Work Environment Mental health
- 20. Healthy Ageing Hanze University FOOD Circel Lifestyle Network HG Healthy Ageing Research 5 centers of Applied Research & Innovation 15 professors 50 staff on Research and Education 16 PhD’s on Healthy Ageing Coordination Food& Nutrition Coordination Healthy Lifestyle
Notas do Editor
- A report by Trust for America's Health, entitled Prevention for a Healthier America, found that investing $10 per person per year in proven community-based programs to increase physical activity, improve nutrition, and prevent smoking and other tobacco use, could save the country more than $16 billion annually within five years.