5. BREAKFAST/LUNCH MENUMONDAY, MARCH 15 BREAKFAST ($1.25): OATMEAL W/TOAST/FRUIT JUICE/MILK LUNCH TRAY( $2.25): Corn Dog/French Fries/Fruit/Milk LUNCH BAR($2.50): SALAD LUNCH BASKET ($2.50): CHICKEN NUGGETS/FRIES/HOT ROLL/FRUIT/MILK FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.
6. BREAKFAST/LUNCH MENUTUESDAY, MARCH 16 BREAKFAST ($1.25): TOASTED CHEESE SANDWICH/FRUIT JUICE/MILK LUNCH TRAY( $2.25): Northern Beans w/Ham/Tater Tots/Fruit/Cornbread/Milk LUNCH BAR($2.50): TACO SALAD LUNCH BASKET ($2.50): CHICKEN SANDWICH/TATER TOTS/FRUIT/MILK FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.
7. BREAKFAST/LUNCH MENUWEDNESDAY, MARCH 17 BREAKFAST ($1.25): PANCAKE SANDWICH W/SYRUP/FRUIT JUICE/MILK LUNCH TRAY( $2.25): Frito Chili Pie/Buttered Corn/Fruit/Cake/Milk LUNCH BAR($2.50): BAKED POTATO LUNCH BASKET ($2.50): PIZZA/FRIES/FRUIT/MILK FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.
8. BREAKFAST/LUNCH MENUTHURSDAY, MARCH 11 BREAKFAST ($1.25): CINNAMON ROLL/FRUIT JUICE/MILK LUNCH TRAY( $2.25): Chicken Nuggets/Mashed Potatoes & Gravy/Fruit/Hot Roll/Milk LUNCH BAR($2.50): SALAD BAR LUNCH BASKET ($2.50): HAMBURGER/TATER TOTS/FRUIT/MILK FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.
9. BREAKFAST/LUNCH MENUFRIDAY, MARCH 19 BREAKFAST ($1.25): BISCUIT & GRAVY/FRUIT JUICE/MILK LUNCH TRAY( $2.25): Spaghetti w Meat sauce/Green Salad/Fruit/Bread Stick/Milk LUNCH BAR($2.50): SANDWICHES LUNCH BASKET ($2.50): CHICKEN STRIPS/FRIES/HOT ROLL/FRUIT/MILK FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.
13. ANNOUNCEMENTS The Book Nook is open every Wednesday through Friday from 7:30 to 7:50 in Mrs. Gregory’s room sixth grade, second hall for your reading pleasure. bring a good book and come on down!
