1. Sweet Cooked Wine Syrup
A flavor from the past
with a taste for today.
Vino cotto is a full-bodied,
naturally sweet grape syrup
whose flavor hints of plum-
raisin. Vino Cotto di Montillo
is made with 100% pure,
freshly-pressed grape
juice from California;
the same juice used
to make wine.
Prepare gourmet-style
meats, poultry, fish and
vegetable dishes. Use as
the “secret” ingredient in
baked desserts.
For recipe ideas and to order, visit
www.vinocotto.us • info@vinocotto.us