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Gouté Confiance Peru

Experimente a diversidade da culinária do momento com
     Carolina Brandão, chefe do restaurante Carlota
Ir ao Peru permite aguçar todos os sentidos, da visão ao paladar encantado pelos sabores que a nova
                                      cozinha peruana apresenta.
Nessa viagem Carolina Brandão e o chefe peruano Miguel Hernandez levarão você a uma imersão na
        culinária peruana. Você terá acesso a experiências exclusivas e intimistas inesquecíveis.
Uma viagem a Lima e Cusco vivenciando sua
cultura local através de atividades como jantares
gastronômicos, visita guiada ao mercado, uma aula
participativa, visita a uma fazenda típica colonial
andina e muita interação com os chefs locais.
Como cultura e gastronomia caminham juntas
também farão parte da viagem visitas a
importantes bairros, uma fábrica de artesanato
local e as ruínas incas, Patrimônio Mundial da
UNESCO.
Parte Terrestre

Valor por pessoa em acomodação dupla: USD 4.540
*programa sujeito a alteração sem prévio aviso

Inclui:
5 almoços
5 jantares
3 atividades culturais e gastronômicas
Traslados para todos os passeios mencionados.
4 noites em Lima no Hotel Miraflores ou similar com café da manhã e taxas incluídos
2 noites em Cusco no Hotel Monasterio ou similar com café da manhã e taxas incluídos
Voo doméstico Lima – Cusco - Lima
Acompanhamento de Carolina Brandão e o chef peruano Miguel Hernandez em todas
as atividades gastronômicas.

Não inclui:
Maleteiros
Gorjetas
Serviços e atividades não mencionadas acima
Voos internacionais
Taxas aeroportuárias

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Sabores Andinos por Carolina Brandão - Restaurante Carlota

  • 1. Gouté Confiance Peru Experimente a diversidade da culinária do momento com Carolina Brandão, chefe do restaurante Carlota
  • 2. Ir ao Peru permite aguçar todos os sentidos, da visão ao paladar encantado pelos sabores que a nova cozinha peruana apresenta. Nessa viagem Carolina Brandão e o chefe peruano Miguel Hernandez levarão você a uma imersão na culinária peruana. Você terá acesso a experiências exclusivas e intimistas inesquecíveis.
  • 3. Uma viagem a Lima e Cusco vivenciando sua cultura local através de atividades como jantares gastronômicos, visita guiada ao mercado, uma aula participativa, visita a uma fazenda típica colonial andina e muita interação com os chefs locais.
  • 4. Como cultura e gastronomia caminham juntas também farão parte da viagem visitas a importantes bairros, uma fábrica de artesanato local e as ruínas incas, Patrimônio Mundial da UNESCO.
  • 5. Parte Terrestre Valor por pessoa em acomodação dupla: USD 4.540 *programa sujeito a alteração sem prévio aviso Inclui: 5 almoços 5 jantares 3 atividades culturais e gastronômicas Traslados para todos os passeios mencionados. 4 noites em Lima no Hotel Miraflores ou similar com café da manhã e taxas incluídos 2 noites em Cusco no Hotel Monasterio ou similar com café da manhã e taxas incluídos Voo doméstico Lima – Cusco - Lima Acompanhamento de Carolina Brandão e o chef peruano Miguel Hernandez em todas as atividades gastronômicas. Não inclui: Maleteiros Gorjetas Serviços e atividades não mencionadas acima Voos internacionais Taxas aeroportuárias