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Red Nose Wine business blogging 210311
- 1. Red Nose Wine Clonmel Business Park www.rednosewine.com Blogging for Business
- 3. Red Nose Wine blog
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Notas do Editor
- Most wines are dry… but some are sweet Residual Sugar is left in the wine ( always some, even in bone dry wines ) Cheaper wines can be sweeter as the sugar masks the rough edges of poor wine
- Red Wines Bone Dry Red Loire, Medoc, Hermitage, Italian wines ( Barolo, Barberesco, Brunello, Chianti Classico ) Dry 85% of all reds Med Dry Varietal Merlot & Pinot Noir, California Cab Sab, C-D-Pape, Australian Shiraz, inexpensive brand reds Med Sweet Sangria, late harvest Zinfadel
- Red Wines Bone Dry Red Loire, Medoc, Hermitage, Italian wines ( Barolo, Barberesco, Brunello, Chianti Classico ) Dry 85% of all reds Med Dry Varietal Merlot & Pinot Noir, California Cab Sab, C-D-Pape, Australian Shiraz, inexpensive brand reds Med Sweet Sangria, late harvest Zinfadel
- Red Wines Bone Dry Red Loire, Medoc, Hermitage, Italian wines ( Barolo, Barberesco, Brunello, Chianti Classico ) Dry 85% of all reds Med Dry Varietal Merlot & Pinot Noir, California Cab Sab, C-D-Pape, Australian Shiraz, inexpensive brand reds Med Sweet Sangria, late harvest Zinfadel
- A well balanced wine is one that has no single component standing out Acidity, sweetness, tannin or alchol
- A well balanced wine is one that has no single component standing out Acidity, sweetness, tannin or alchol
- A well balanced wine is one that has no single component standing out Acidity, sweetness, tannin or alchol
- Sight can help when accessing age of a wine and clarity, but not important for tasting When you have a cold, you don’t taste so much The mouth and the nose are both integral to the taste experience ALWAYS smell your food when you eat it – double the pleasure!