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MAKE AN EGG FLOAT IN SALT WATER


   BY: GEORGIANA JOSEPH
PURPOSE
• THE PURPOSE OF THIS PROJECT IS FIND O
  UT WHETHER THE EGGS WILL FLOAT
  IN SALT WATER OR IN PLAIN WATER.
BACKGROUND
       INFORMATION
• WHEN SALT IS DISSOLVED IN
  WATER , AS IT IS IN OCEAN
  WATER, THAT DISSOLVED SALT
  ADDS TO THE MASS OF THE
  WATER MAKES THE WATER
  DENSER.
• EGGS ARE LAYED FROM
  CHICKEN, HENS, AND MORE
  ANIMALS.
HYPOTHESIS
• MY HYPOTHESIS IS THAT THE
  EGG IN THE SALT WATER WILL
  FLOAT BETTER BECAUSE SALT
  HELPS THINGS TO RISE. FOR
  EXAMPLE, YOU ARE COOKING
  PASTA, YOU ADD WATER AND
  SALT AND THE PASTA. THE SALT
  HELPS THE PASTA RISE AND
  COOK FASTER.
MATERIALS
•   TWO EGGS
•   WATER
•   SALT
•   TWO TALL DRINKING GLASSES
PROCEDURE
• POUR WATER INTO GLASSES UNTIL
  IT IS ABOUT HALF FULL.
• STIR IN LOTS OF SALT (ABOUT 6
  TABLESPOONS).
• CAREFULLY POUR IN PLAIN WATER
  UNTIL THE GLASS IS NEARLY FULL
  (BE CAREFUL TO NOT DISTURB OR
  MIX THE SALTY WITH THE PLAIN
  WATER ).
• GENTLY LOWER THE EGG INTO THE
  WATER .
VARIABLES
• THE VARIABLE OF THE PROJECT
  IS THE EGGS .THE EGG STAYS
  THE SAME.
• THE DEPENDENT VARIABLE IS
  THE WATER. THE SALT IS ADDED
  IN THE WATER.
CONCLUSION
• MY CONCLUSION IS THAT THE
  EGG IN THE SALT WATER FLOAT
  BETTER THAN THE EGG IN THE
  PLAIN WATER. IN ALL THREE (3)
  TRIALS,THE EGG IN THE SALT
  WATER FLOAT.SO THEREFORE,
  MY HYPOTHESIS WAS CORRECT.
Egg float presentation
Egg float presentation

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Egg float presentation

  • 1. MAKE AN EGG FLOAT IN SALT WATER BY: GEORGIANA JOSEPH
  • 2. PURPOSE • THE PURPOSE OF THIS PROJECT IS FIND O UT WHETHER THE EGGS WILL FLOAT IN SALT WATER OR IN PLAIN WATER.
  • 3. BACKGROUND INFORMATION • WHEN SALT IS DISSOLVED IN WATER , AS IT IS IN OCEAN WATER, THAT DISSOLVED SALT ADDS TO THE MASS OF THE WATER MAKES THE WATER DENSER. • EGGS ARE LAYED FROM CHICKEN, HENS, AND MORE ANIMALS.
  • 4. HYPOTHESIS • MY HYPOTHESIS IS THAT THE EGG IN THE SALT WATER WILL FLOAT BETTER BECAUSE SALT HELPS THINGS TO RISE. FOR EXAMPLE, YOU ARE COOKING PASTA, YOU ADD WATER AND SALT AND THE PASTA. THE SALT HELPS THE PASTA RISE AND COOK FASTER.
  • 5. MATERIALS • TWO EGGS • WATER • SALT • TWO TALL DRINKING GLASSES
  • 6. PROCEDURE • POUR WATER INTO GLASSES UNTIL IT IS ABOUT HALF FULL. • STIR IN LOTS OF SALT (ABOUT 6 TABLESPOONS). • CAREFULLY POUR IN PLAIN WATER UNTIL THE GLASS IS NEARLY FULL (BE CAREFUL TO NOT DISTURB OR MIX THE SALTY WITH THE PLAIN WATER ). • GENTLY LOWER THE EGG INTO THE WATER .
  • 7. VARIABLES • THE VARIABLE OF THE PROJECT IS THE EGGS .THE EGG STAYS THE SAME. • THE DEPENDENT VARIABLE IS THE WATER. THE SALT IS ADDED IN THE WATER.
  • 8. CONCLUSION • MY CONCLUSION IS THAT THE EGG IN THE SALT WATER FLOAT BETTER THAN THE EGG IN THE PLAIN WATER. IN ALL THREE (3) TRIALS,THE EGG IN THE SALT WATER FLOAT.SO THEREFORE, MY HYPOTHESIS WAS CORRECT.