1. CATALAN BIG
SAUSAGE
WITH WHITE BEANS

2. ANEM A LA XARCUTERIA!
Students from 1st level of primary, we went to
the Butchers, Adela’s place, to see how they
made the big spanish sausages. We could enter in
the workshop and we saw the elaboration process.
When they finished they gave us as a present
three “butifarres” to taste.
◦ The steps to prepare the “butifarres” are:

3. 1st: mince the pork meat

4. 2nd: add salt and pepper to the
minced meat

5. 3rd: mix the minced meat.

6. 4th: fill the instestins of the pork
with the mixed minced meat

9. 5th: We tie the instestins and the
“butifarra” is done!!

10. We cook the “botifarres”

11. How are Catalan beans?

12. We cook the beans!

13. The dish is already done: botifarra
amb mongetes!

14. Delicious!!