@nd year Malaysian Student presentation Alex University Faculty of Med

1. DIET AND
DIABETES
MELLITUS

2. OBJECTIVES
To know the importance of nutrients towards mankind.
To identify the goals of dietary management for diabetic patient.
o determine the elements that should be consider during diet
planning
To determine diabetic patient’s meal plan.

3. IMPORTANCE OF NUTRIENTS

4. GOALS OF DIETARY MANAGEMENT

5. ELEMENTS THAT SHOULD BE CONSIDER
DURING DIET PLANNIG

7. CARBOHYDRATE

8. FATS

9. PROTEIN

10. EXCHANGE LIST FOR DIABETES
efinition :-
A system in which commonly foods are stored
into categories roughly according to their
proportions of carbohydrate, protein and fat.
Originally developed for people with diabetes, it is
now commonly used for general diet planning.