The procedure involved cutting chocolate bars into equal 11g pieces, melting each piece individually on a hot plate while timing how long it took to fully melt, recording the times, and presenting the results in a data table and graph to compare melting times. The goal was to determine how long it took different chocolate pieces to fully melt.

1. Procedure Gather all materials Open Chocolate bars and cut them into equal pieces. Weigh them so they all weigh 11 g. Start melting the chocolate pieces in the Hot Plate in aluminum foil Begin time and stop it until the chocolate is completely melted. Record the time in a piece of paper. Repeat this with each candy piece.

2. Data Table

3. Graph

4. Conclusion