Scambio scolastico con Wolvega, ottobre 2012

1. Slow food in BassanoSlow food in Bassano
Italy-HollandItaly-Holland
1313thth
-19-19thth
October 2012October 2012

2. BreakfastBreakfast
WHAT DO WE
USUALLY EAT?
• Yogurt
• Cereals
• Brioches
• Cookies
• Bread with Nutella,
honey or fruit jam
• Fruit ( sometimes dried
fruit )

3. BreakfastBreakfast
WHAT DO WE USUALLY
DRINK?
• Coffee
• Cappuccino
• Milk
• Hot Choccolate
• Fruit Juice
• Tea

4. First BreakFirst Break
• Little pizza
• Sandwich
• Crackers
• Sweets

5. PASTA, Normally with sauces:
• Tomato sauce
• Zucchini
• Bolognese sauce
• Tuna
• Carbonara sauce
• A kind of Bassano’s typical pasta is
• “ Bigoli all’anitra” ( big spaghetti
with drake sauce )
LunchLunch

6. Second BreakSecond Break
• yogurt with cereals ,honey
or fruit
• a slice of cake
• bread with nutella, honey,
fruit jam

7. Happy HourHappy Hour
• Spritz
• A glass of white wine
• Crodino and Ginger
• Coca cola
and with them we eat
snacks, peanuts, finger
sandwiches and crisps

8. DinnerDinner
At home with family:
We usually eat meat or
fish with a contour of
vegetables, but sometimes
we have already eat it at
lunch, so we try to change
the menu.

9. DinnerDinner
With friends:
• pizza
• bruschetta
• piadina (it’s a
kind of pizza
with a
different
dough, like
bread)

10. Out in a kind of typical tavern which is
named “Agriturismo” or “Trattoria” or in a
restaurant.
DinnerDinner
Agriturismo:
It isn’t a restaurant but a place where the
products are cultivated by the proprietors, so
you can find only seasonal vegetables and the
typical food of the area, the menus aren’t the
same for more than a week.
All this tavern have their own wine and the
desserts are always made from the owners.

11. DessertDessert
• La Fregolotta
• Tiramisù
• La Focaccia

12. Clara Tullia & RacheleClara Tullia & Rachele