1. School : Colégio Imaculada Conceição Teacher : Francilene Costa Double : Camila Medeiros e Karolynne Marques Year: 6 ano “C” RECIPES ALL AROUND THE WORLD

2. Cuisine Spanish Cuisine: Paella a la Valenciana Ingredients: * 1 dozen mussels * 6 tablespoon of olive oil * 1 large onion minced 4 garlic cloves, crushed * 4 skinless tomatoes seeded and cut into 8 * 1 / 2 liter of warm chicken broth * 250 gr medium shrimp cleaned * 1 / 2 cup of fresh peas * 500 g of chicken breast cut into cubes * 1 red pepper cut in strips * 200 g of long grain rice * 1 pinch of saffron powder * 2 tablespoon of minced coriander * Salt and pepper to taste