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HYPEREMESIS
GRAVIDARUM
FAHAD ZAKWAN
INTRODUCTION
•At lest 80% of women experience nausea &vomiting.
•The term morning sickness is often used to describe
this condition when symptoms usually disappear
after the first trimester.
•this mild form affects the quality of life of women &
her family where the severe form hyperemesis
gravidarum results in dehydration ,electrolyte
imbalance and the need for hospitalization
DEFINITION
Unlike morning sickness,
hyperemesis gravidarum: is a
complication of pregnancy
characterized by persistent
uncontrollable nausea and vomiting that
persists beyond the 20th week of
pregnancy .
• Hyperemesis gravidarum (HG) is a condition of pregnancy
characterized by intractable nausea, vomiting, and
dehydration and is estimated to affect 0.5-2.0% of pregnant
women.
• Malnutrition and other serious complications such as fluid or
electrolyte imbalances may result.
• Hyperemesis is considered a rare complication of pregnancy
but, because nausea and vomiting during pregnancy exist on
a spectrum, it is often difficult to distinguish this condition
from the more common form of nausea and vomiting
experienced during pregnancy known as morning sickness.
SIGNS AND SYMPTOMS
• Loss of 5% or more of pre-pregnancy body weight
• Dehydration, causing ketosis, and constipation
• Nutritional disorders such as Vitamin B1 (thiamine)
deficiency, Vitamin B6 deficiency or Vitamin B12 deficiency
• Metabolic imbalances such as metabolic ketoacidosis or
thyrotoxicosis
• Physical and emotional stress of pregnancy on the body
• Difficulty with activities of daily living
• Symptoms can be aggravated by hunger, fatigue, prenatal
vitamins (especially those containing iron), and diet
• Hyperemesis gravidarum tends to begin somewhat earlier in
the pregnancy and last significantly longer than morning
sickness.
• While most women will experience near-complete relief of
morning sickness symptoms near the beginning of their
second trimester, some sufferers of HG will experience
severe symptoms until they give birth to their baby, and
sometimes even after giving birth
CAUSES
While there are numerous theories regarding the
cause of HG, the cause remains controversial.
It is thought that HG is due to a combination of
factors which may vary between women and
include: genetics, body chemistry, and overall
health.
• One factor is an adverse reaction to the hormonal changes of
pregnancy, in particular, elevated levels of beta human
chorionic gonadotropin.
• This theory would also explain why hyperemesis gravidarum
is most frequently encountered in the first trimester (often
around 8 – 12 weeks of gestation), as hCG levels are highest
at that time and decline afterward.
• Another postulated cause of HG is an increase in maternal
levels of estrogens (decreasing intestinal motility and gastric
emptying leading to nausea/vomiting).
PATHOPHYSIOLOGY
• Although the pathophysiology of HG is poorly
understood, the most commonly accepted theory
suggests that levels of hCG are associated with it.
• Leptin may also play a role
• Possible pathophysiological processes involved are
summarized in the following table
SOURCE AETOLOGY PATHOPHYSIOLOGY
• PLACENTA
• CORPUS LUTEUM
hCG
• Distention of gastrointestinal tract
• Crossover with TSH, causing
gestational thyrotoxicosis
PLACENTA • OESTROGEN
• PROGESTERONE
• Decreased gut mobility
• Elevated liver enzymes
• Decreased lower esophageal
sphincter pressure
• Increased levels of sex steroids in
hepatic portal system
GIT HELICOBACTER PYLORI • Increased steroid levels in
circulation
PSYCHOLOGICAL • Possible effect of culture and
environment
COMPLICATIONS
1. Weight loss
2. Dehydration
3. Metabolic acidosis from starvation
4. Alkalosis from loss of HCL
5. Hypokalemia (electrolyte imbalance)
Laboratory & Diagnostic test
Liver enzyme: elevation of (AST) & (ALT) are usually present.
CBC: elevated level of RBC & hematocrit indicating dehydration.
Urine ketones: positive when the body breaks down fat to
provide energy in the absence IIT
BUN: increase in the presence of salt &water depletion
Urine specific gravity: grater than 1.025indicating concentrated
urine linked to inadequate fluid intake
Serum electrolyte decrease levels of k, Na, Cl
Ultrasound: evaluation for molar or multi pregnancy
DIAGNOSIS
• Hyperemesis gravidarum is considered an exclusion. HG can be
associated with serious maternal and fetal morbidity, such as
Wernicke's encephalopathy, coagulopathy, peripheral neuropathy
fetal growth restriction, and even maternal and fetal death.
• Women experiencing hyperemesis gravidarum often are dehydrated
and lose weight despite efforts to eat.
• The onset of the nausea and vomiting in hyperemesis gravidarum is
typically before the 22nd week of pregnancy
MANAGEMENT
1. Promoting Fluid & Nutrition balance
•Maintain NPO status to allow GI tract to rest
•Administer antiemetic drugs like : promethazine,
prchlorperazine, odanse-tron.
•Administer IV fluid like 5% dextrose in lactated
ringer
•Administer electrolyte replacement therapy
2. promoting comfort
• Hygiene measures and oral care
• Pay special attention to the environment making sure
to keep the area free of pungent odors
• As the Client's nausea and vomiting subside, gradually
introduce oral fluid & foods in small amounts
• Monitor intake and output
3. providing support and education
Offer reassurance that all intervention are directed toward
promoting positive pregnancy outcomes for both women
fetus
Provide information about the expected plan of care
Listen to here concerns &feeling by answering all here
questions
Teach the client about therapeutic life style changes like
avoid stressors& fatigue
Avoid noxious stimuli
• Avoid tight waistband
• Eat small frequent meals (6 meals)
• Separate fluid from solid by consuming fluid In
between meals
• Use high protein supplement
• Avoid lying down for at least 2 hours after eating
• Avoid food high in fat drink herbal tea
• eat food that settle the stomach such as toast or
soda

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Hyperemesis gravidarum

  • 2. INTRODUCTION •At lest 80% of women experience nausea &vomiting. •The term morning sickness is often used to describe this condition when symptoms usually disappear after the first trimester. •this mild form affects the quality of life of women & her family where the severe form hyperemesis gravidarum results in dehydration ,electrolyte imbalance and the need for hospitalization
  • 3. DEFINITION Unlike morning sickness, hyperemesis gravidarum: is a complication of pregnancy characterized by persistent uncontrollable nausea and vomiting that persists beyond the 20th week of pregnancy .
  • 4. • Hyperemesis gravidarum (HG) is a condition of pregnancy characterized by intractable nausea, vomiting, and dehydration and is estimated to affect 0.5-2.0% of pregnant women. • Malnutrition and other serious complications such as fluid or electrolyte imbalances may result. • Hyperemesis is considered a rare complication of pregnancy but, because nausea and vomiting during pregnancy exist on a spectrum, it is often difficult to distinguish this condition from the more common form of nausea and vomiting experienced during pregnancy known as morning sickness.
  • 5. SIGNS AND SYMPTOMS • Loss of 5% or more of pre-pregnancy body weight • Dehydration, causing ketosis, and constipation • Nutritional disorders such as Vitamin B1 (thiamine) deficiency, Vitamin B6 deficiency or Vitamin B12 deficiency • Metabolic imbalances such as metabolic ketoacidosis or thyrotoxicosis • Physical and emotional stress of pregnancy on the body • Difficulty with activities of daily living
  • 6. • Symptoms can be aggravated by hunger, fatigue, prenatal vitamins (especially those containing iron), and diet • Hyperemesis gravidarum tends to begin somewhat earlier in the pregnancy and last significantly longer than morning sickness. • While most women will experience near-complete relief of morning sickness symptoms near the beginning of their second trimester, some sufferers of HG will experience severe symptoms until they give birth to their baby, and sometimes even after giving birth
  • 7. CAUSES While there are numerous theories regarding the cause of HG, the cause remains controversial. It is thought that HG is due to a combination of factors which may vary between women and include: genetics, body chemistry, and overall health.
  • 8. • One factor is an adverse reaction to the hormonal changes of pregnancy, in particular, elevated levels of beta human chorionic gonadotropin. • This theory would also explain why hyperemesis gravidarum is most frequently encountered in the first trimester (often around 8 – 12 weeks of gestation), as hCG levels are highest at that time and decline afterward. • Another postulated cause of HG is an increase in maternal levels of estrogens (decreasing intestinal motility and gastric emptying leading to nausea/vomiting).
  • 9. PATHOPHYSIOLOGY • Although the pathophysiology of HG is poorly understood, the most commonly accepted theory suggests that levels of hCG are associated with it. • Leptin may also play a role • Possible pathophysiological processes involved are summarized in the following table
  • 10. SOURCE AETOLOGY PATHOPHYSIOLOGY • PLACENTA • CORPUS LUTEUM hCG • Distention of gastrointestinal tract • Crossover with TSH, causing gestational thyrotoxicosis PLACENTA • OESTROGEN • PROGESTERONE • Decreased gut mobility • Elevated liver enzymes • Decreased lower esophageal sphincter pressure • Increased levels of sex steroids in hepatic portal system GIT HELICOBACTER PYLORI • Increased steroid levels in circulation PSYCHOLOGICAL • Possible effect of culture and environment
  • 11. COMPLICATIONS 1. Weight loss 2. Dehydration 3. Metabolic acidosis from starvation 4. Alkalosis from loss of HCL 5. Hypokalemia (electrolyte imbalance)
  • 12. Laboratory & Diagnostic test Liver enzyme: elevation of (AST) & (ALT) are usually present. CBC: elevated level of RBC & hematocrit indicating dehydration. Urine ketones: positive when the body breaks down fat to provide energy in the absence IIT BUN: increase in the presence of salt &water depletion Urine specific gravity: grater than 1.025indicating concentrated urine linked to inadequate fluid intake Serum electrolyte decrease levels of k, Na, Cl Ultrasound: evaluation for molar or multi pregnancy
  • 13. DIAGNOSIS • Hyperemesis gravidarum is considered an exclusion. HG can be associated with serious maternal and fetal morbidity, such as Wernicke's encephalopathy, coagulopathy, peripheral neuropathy fetal growth restriction, and even maternal and fetal death. • Women experiencing hyperemesis gravidarum often are dehydrated and lose weight despite efforts to eat. • The onset of the nausea and vomiting in hyperemesis gravidarum is typically before the 22nd week of pregnancy
  • 15. 1. Promoting Fluid & Nutrition balance •Maintain NPO status to allow GI tract to rest •Administer antiemetic drugs like : promethazine, prchlorperazine, odanse-tron. •Administer IV fluid like 5% dextrose in lactated ringer •Administer electrolyte replacement therapy
  • 16. 2. promoting comfort • Hygiene measures and oral care • Pay special attention to the environment making sure to keep the area free of pungent odors • As the Client's nausea and vomiting subside, gradually introduce oral fluid & foods in small amounts • Monitor intake and output
  • 17. 3. providing support and education Offer reassurance that all intervention are directed toward promoting positive pregnancy outcomes for both women fetus Provide information about the expected plan of care Listen to here concerns &feeling by answering all here questions Teach the client about therapeutic life style changes like avoid stressors& fatigue Avoid noxious stimuli
  • 18. • Avoid tight waistband • Eat small frequent meals (6 meals) • Separate fluid from solid by consuming fluid In between meals • Use high protein supplement • Avoid lying down for at least 2 hours after eating • Avoid food high in fat drink herbal tea • eat food that settle the stomach such as toast or soda